Share your omelette!

1246

Replies

  • sourberry
    sourberry Posts: 22
    I'm surprised nobody mentioned broccoli and cheese! So delish! The Laughing Cow makes it creamy... Yum! I also do the same with sliced mushrooms instead of broccoli. And the dill brings it over the top.

    1/2 c. egg whites
    1/2 c. frozen broccoli
    1 tbsp red or green onion, minced
    1 wedge light Laughing Cow
    Dill, salt and pepper to taste

    I cook the egg whites in a teensy bit of butter. Meanwhile I nuke the broccoli, onions and Laughing Cow for a minute so the broccoli is thawed and the Laughing Cow melted. Add seasonings and stir. Top cooked egg whites, fold and serve.

    Another fave, "Mexican":

    1/2 c. egg whites
    1/2 bell pepper (any colour but I prefer red, orange or yellow)
    1/2 onion (red or white)
    1/4 c. salsa verde or 1/2 avocado (optional) mashed with lime juice and cilantro

    I cook the egg whites in a teensy bit of butter. Meanwhile in another pan I sauté the bell pepper and onion in a teensy bit more butter until slightly caramelized. Top cooked egg whites, fold and serve with salsa verde or guacamole.
  • kylTKe
    kylTKe Posts: 146 Member
    Spicy 5 egg veggie omelet:

    5 Large eggs
    mushrooms
    onions
    1/4 cup grated cheese (I use cheddar usually because it's what I have around, but there are much better omelet cheeses.)
    1 tbl spoon grated parmesan cheese
    sriracha (Put as much inside the omelet as you want)
    cayenne pepper, to taste

    I fry it in a pan, using pam to stop it from sticking.
  • SheilaB103
    SheilaB103 Posts: 2 Member
    2 egg whites
    1 whole egg
    Sprinkle of parsley, salt and pepper
    Chopped onions
    Chopped Green peppers
    Small amount of black beans
    Topped with sliced avocado

    My favorite!! I can't get enough.
  • Swizzle65
    Swizzle65 Posts: 5 Member
    I love chives, parsley,mushrooms and gruyere cheese, spraying the pan with Pam.
  • littlemisstickles
    littlemisstickles Posts: 66
    Mine sounds really boring compared to all of these! I feel tomorrow I will be trying some of these recipies.
  • littlemisstickles
    littlemisstickles Posts: 66
    absgaw.jpg

    my post swim breakfast. spinach, chorizo and light mozzerella egg white omlette.
  • kb_CG_wife
    kb_CG_wife Posts: 181 Member
    I make mine with two egg whites, a tablespoon of soymilk to thinken, a half cup of spinach, an oz. of feta, and salt and pepper. I'm actually eating this as I type right now =)
  • heather_9931
    heather_9931 Posts: 21
    bump
  • SorchaEilis
    SorchaEilis Posts: 99 Member
    Eating right now:

    4 egg whites
    1/4-1/2 cup bell pepper strips
    2% cheddar cheese
    2 tbsp skim milk

    I heat it in the microwave until fluffy and cooked through, yum!

    Trying basil, tomato, and mozzarella next.
  • SlvrStarr
    SlvrStarr Posts: 47
    My current fave is ham, asparagus and swiss.

    This mornings was 2 eggs, 1 c finely chopped broccoli and 1/4 c low fat cheddar
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    I make omelettes every Sunday for my wife. Filling usually depends on what we had for dinner the previous night.

    Last Sunday was Shrimp, Mushrooms, Mini Peppers, Green Onions,Parmesan Cheese, Cilantro and Swiss cheese. 2 Eggs.

    Here is how I make them and they come out great every time:

    Sautee Shrimp, Mushrooms and Peppers. Set aside.

    Whip 2 eggs and pour in heated Sautee Pan. Flip when ready.
    Turn off heat under pan.
    Pour mixture onto half of Omelette. Add Chopped Cilantro, green onions and Parm.
    Fold Omelette.
    Cut Swiss Cheese into 4 triangles and layer across top of Omelette.
    Cover pan with plate until cheese melts. Garnish with a little Cilantro.

    Serve with Fruit and Hashbrowns.
  • 2youngatheart
    2youngatheart Posts: 338 Member
    bumpity
  • Gyllain
    Gyllain Posts: 39 Member
    I find leftover veg curry is really nice in an omelette :)
  • kitigonkukoo
    kitigonkukoo Posts: 218 Member
    Saving this thread for later.... might have breakfast for dinner. :laugh:
  • JCo702
    JCo702 Posts: 63 Member
    egg whites, sweet apple chicken sausage, spinach, broccoli, jalapeno yogurt cheese, and a little cayenne pepper :)
  • DizzyLinds
    DizzyLinds Posts: 856 Member
    I do a breakfast sweet berry omelette.

    1 whole egg, 2 egg whites beat with almond milk, vanilla extract and some sweetener. Pour into pan and cook like an omelette, pop under grill to do the top. I put strawberries, blackberries, blueberries and raspberries on top with some cinnamon and pop back under the grill. Fold it over and dollop on some Greek yoghurt and drizzle of honey...enjoy!!!!
  • atsteele
    atsteele Posts: 1,358 Member
    My favorites:
    Western (onion, peppers, ham, Monterey Jack cheese)
    Mexican (salsa, potato, tomato, Mexican cheese mix)
    Fat Free Feta
    Feta & Mushrooms
    Meat lovers (bacon, hamburger & turkey sausage crumbles)

    I try to use reduced fat or fat free cheese whenever I can find it. I also use 93/7 hamburger and lower fat sausage in the meat lovers omelette.

    Now I'm hungry. :)
  • atsteele
    atsteele Posts: 1,358 Member
    I make omelettes every Sunday for my wife. Filling usually depends on what we had for dinner the previous night.

    Last Sunday was Shrimp, Mushrooms, Mini Peppers, Green Onions,Parmesan Cheese, Cilantro and Swiss cheese. 2 Eggs.

    Here is how I make them and they come out great every time:

    Sautee Shrimp, Mushrooms and Peppers. Set aside.

    Whip 2 eggs and pour in heated Sautee Pan. Flip when ready.
    Turn off heat under pan.
    Pour mixture onto half of Omelette. Add Chopped Cilantro, green onions and Parm.
    Fold Omelette.
    Cut Swiss Cheese into 4 triangles and layer across top of Omelette.
    Cover pan with plate until cheese melts. Garnish with a little Cilantro.

    Serve with Fruit and Hashbrowns.

    Ooooo Good one!! I forgot that I've tried shrimp and cheese (cheddar or cheddar combination) omelettes... soooo delicious!!
  • sapphire318
    sapphire318 Posts: 169 Member
    bumping
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Carmelized onion, sauteed mushrooms, chopped mini sweet peppers, shredded Swiss cheese, coarse-ground black peppercorns, fresh duck's eggs.
  • fwilson1031
    fwilson1031 Posts: 88
    I cook my mushrooms, onions, red pepper and spinach in the skillet first, when all that is just about done I add the eggs in... I make it in a small skillet so I don't even attempt to fold it... slap it on a plate, it's like a little egg pizza! OH and don't forget the mozzarella cheese!
  • KaraAlste
    KaraAlste Posts: 168 Member
    I remember my first omelet. My mom made it for dinner. It was eggs whisked in milk and spinkled cheese with a side of tabasco and ketchup. It was very good.
  • Bejede
    Bejede Posts: 191 Member
    Bump! sounds great!
  • Bberl
    Bberl Posts: 32
    I like fresh herbs in mine. But I really love a tsp. Of philly cooking cream. Delish!
  • OMGeeeHorses
    OMGeeeHorses Posts: 732 Member
    my omelet is normally goat cheese and a maple vegan sausage patty :) so GOOD
  • carryingon
    carryingon Posts: 609 Member
    jalapeno, green onion, 2% sharp cheddar or pepper jack, and topped with salsa.
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    i do

    3 egg whites
    1 whole egg
    red onion
    pepper
    ham
    spinach
    mushroom
    if i have left over broc or cauli from dinner ill use that and with sweet potato etc
    1 table spoon of cottage cheese

    i don't oil the pan either

    edit: forgot mushroom
  • Acg67
    Acg67 Posts: 12,142 Member
    Fennel, speck and fontal omelet

    IMG_20130303_132209.jpg
  • workaholic_nurse
    workaholic_nurse Posts: 727 Member
    2 whole eggs, 1-2 cups of baby spinach, 1 cup of mushrooms sauteed, 1 each mini bell peppers(red,yellow and orange) 1/5 of a medium green pepper, 3 ounces of small(100-150count) shrimp, half a medium onion and 1/4 cup of low-moisture part skim mozzarrella cheese shredded.

    Looks like this when served with 1cup of honeydew melon and 1 cup fresh strawberries

    35kj40x.jpg
  • Felecia1923
    Felecia1923 Posts: 61 Member
    Best omelette ever.....
    eggs or egg whites( made both ways)
    tomato
    sweet onion
    cilantro
    cream cheese
    fresh sliced ham or turkey
    garlic powder seasoning
    a
    tony's creole seasoning(I put in almost everything I make)
    I have made these omelettes for so many people half of them said they didn't like eggs or omelettes and they came back for seconds....
    simple and amazing

Categories