what do you sweeten your tea and coffee with?

Options
13567

Replies

  • misao1994
    misao1994 Posts: 78
    Options
    I use honey for tea and for my coffees I'll usually use stevia like you(: but I heard a lot of people like agave as a sweetner and I know in a lot of local cafes they use agave a lot to sweeten drinks when requested.
  • Rockmyskinnyjeans
    Rockmyskinnyjeans Posts: 431 Member
    Options
    I only use creamer in my coffee. In my tea, I use Stevia in the Raw.
  • Athena413
    Athena413 Posts: 1,709 Member
    Options
    My finger! haha...

    Just kidding - if I use anything, I use organic stevia
  • Skeels
    Skeels Posts: 929 Member
    Options
    Vanilla almond milk............





    or one of the awesome ladies from MFP
  • manaism
    manaism Posts: 4
    Options
    I do miss my coffee-3-creams-three-sugars (sigh), but I don't miss the way it made me feel. Now I drink my coffee black, sweetened with either honey or agave. Same for hot tea. I really like stevia in ice tea because it dissolves quickly and distributes evenly.
  • soymilkcoffee
    soymilkcoffee Posts: 171
    Options
    I sweeten my coffee with soy milk, of course. :)
    And maybe agave.
  • beyond_beauty87
    beyond_beauty87 Posts: 48 Member
    Options
    i use lemon or honey
  • jessicakitten
    jessicakitten Posts: 1
    Options
    Truvia in my Tazo Passionfruit iced tea :) I don't like the way Stevia seems to have an aftertaste.
  • leonalynn
    leonalynn Posts: 8
    Options
    Coffee Mate, various flavors. It's worth the calories to me.
  • LindaCWy
    LindaCWy Posts: 463 Member
    Options
    Nothing anymore, just milk... You can get used to not having a sweetener, the milk takes the edge off the bitterness

    I go black... puts hair on your chest.... wait...
  • taso42
    taso42 Posts: 8,980 Member
    Options
    none. why ruin a good cup
  • MuffRuff
    MuffRuff Posts: 238 Member
    Options
    Honestly, I just use sugar or sometimes Silk vanilla almond milk.
  • leonalynn
    leonalynn Posts: 8
    Options
    Coffee Mate, various flavors. It's worth the calories to me.

    Totally agree!
  • TinaDay1114
    TinaDay1114 Posts: 1,328 Member
    Options
    try sugar in the raw. it hardly taste any dif

    I love Sugar in the Raw -- still has calories, but much better taste, and less processed.
    Honey is great too!

    I've also tried a natural sugar from the natural food section that's supposed to be pure cane, and it's lovely. But it's also $7 for a small bag...

    I don't like Stevia, or Splenda too much...I guess I don't really believe that they're as "close to nature" as they claim.
  • secretlobster
    secretlobster Posts: 3,566 Member
    Options

    I go black...

    And I bet you'll never go back
  • smantha32
    smantha32 Posts: 6,990 Member
    Options
    sugar free coffee mate vanilla creamer, And I prefer tea with just lemon,and no sweetener.
  • jknoell
    jknoell Posts: 254 Member
    Options
    I'm a big fan of Truvia.
  • TXPaul
    TXPaul Posts: 74 Member
    Options
    Honey in my warm tea.
    Coffe - black.
    Iced tea - unsweet.
  • xxnellie146xx
    xxnellie146xx Posts: 996 Member
    Options
    I make iced tea and add 1-2 cut up strawberries
  • ilovekc
    ilovekc Posts: 46 Member
    Options
    SPLENDA

Categories