what do you sweeten your tea and coffee with?
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I use honey for tea and for my coffees I'll usually use stevia like you(: but I heard a lot of people like agave as a sweetner and I know in a lot of local cafes they use agave a lot to sweeten drinks when requested.0
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I only use creamer in my coffee. In my tea, I use Stevia in the Raw.0
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My finger! haha...
Just kidding - if I use anything, I use organic stevia0 -
Vanilla almond milk............
or one of the awesome ladies from MFP0 -
I do miss my coffee-3-creams-three-sugars (sigh), but I don't miss the way it made me feel. Now I drink my coffee black, sweetened with either honey or agave. Same for hot tea. I really like stevia in ice tea because it dissolves quickly and distributes evenly.0
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I sweeten my coffee with soy milk, of course.
And maybe agave.0 -
i use lemon or honey0
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Truvia in my Tazo Passionfruit iced tea
I don't like the way Stevia seems to have an aftertaste.
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Coffee Mate, various flavors. It's worth the calories to me.0
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Nothing anymore, just milk... You can get used to not having a sweetener, the milk takes the edge off the bitterness
I go black... puts hair on your chest.... wait...0 -
none. why ruin a good cup0
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Honestly, I just use sugar or sometimes Silk vanilla almond milk.0
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Coffee Mate, various flavors. It's worth the calories to me.
Totally agree!0 -
try sugar in the raw. it hardly taste any dif
I love Sugar in the Raw -- still has calories, but much better taste, and less processed.
Honey is great too!
I've also tried a natural sugar from the natural food section that's supposed to be pure cane, and it's lovely. But it's also $7 for a small bag...
I don't like Stevia, or Splenda too much...I guess I don't really believe that they're as "close to nature" as they claim.0 -
I go black...
And I bet you'll never go back0 -
sugar free coffee mate vanilla creamer, And I prefer tea with just lemon,and no sweetener.0
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I'm a big fan of Truvia.0
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Honey in my warm tea.
Coffe - black.
Iced tea - unsweet.0 -
I make iced tea and add 1-2 cut up strawberries0
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