what is everyone eating for dinner tonight?

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Replies

  • wickedcricket
    wickedcricket Posts: 1,246 Member
    bacon wrapped filet mignon, grilled eggplant & salad what the heck, its only Tuesday
  • wookiemouse
    wookiemouse Posts: 290 Member
    Tosca Reno's stacked vegetable lasagna. With salad and fresh tomatoes from the garden, and a cucumber dill dressing from a local farm!
  • Sorry, I don't eat dinner. I usually have a nice-size breakfast and a large lunch, but no dinner. :o(
  • twiztc
    twiztc Posts: 135
    not gonna be very inspiring here

    I'm going for a bit of comfort food tonight

    Beans on toast :)
  • Tonight we are having Alaskan fish fillets with mango salsa (from Sams club), grilled zucchini with olive oil and herbs and a baked potato.
  • ReadySara
    ReadySara Posts: 86 Member
    Pork chops with a side salad:tongue:
  • ElviraCross
    ElviraCross Posts: 331 Member
    Turkey meatloaf muffins and zucchini fritters!
  • ElviraCross
    ElviraCross Posts: 331 Member
    And beer lol
  • Bob314159
    Bob314159 Posts: 1,178 Member
    Baked Arctic Char, marinated in olive oil and lime juice, with a light cover of chopped tomatoes and sliced red onion. Side order of gluten free french fries.
  • Mongolian beef with broccoli stir fry
  • Lonewolf1507
    Lonewolf1507 Posts: 507 Member
    Not sure I should have read this topic, I had cold cuts with salad which was very nice but not as nice as some of the dishes here sound :-)

    Andy
  • cushygal
    cushygal Posts: 586 Member
    I am having breakfast for dinner - bacon, eggs, toast and coffee!!
  • staps065
    staps065 Posts: 837 Member
    Lean, homemade meatloaf, BBQ sauce and Szeuchwan Green Beans....
  • Sloppy Joes!
  • harley0269
    harley0269 Posts: 384 Member
    ALL HOMEMADE: :love:

    Broiled Lobster Tail w/1 TBSP Butter
    1 Cup Steamed Diced Squash w/ sprinkle of brown sugar & cinnamon
    1Cup French Onion Soup w/5 Saltine Crackers

    TOTAL: 476 Calories
    :drinker:
  • Amryfal
    Amryfal Posts: 225
    green peppers stuffed with rice, onion, garlic, and a bit of 93% ground beef. been craving them all week :) mmm...
  • grilled chicken with BBQ sauce on it, with sweet potato fries (homemade of course) :)
  • beckyinma
    beckyinma Posts: 1,433 Member
    2 tb Ken's Steakhouse light creamy caesar dressing, 90 cal
    2 cups romaine lettuce 15 cal
    2 cups spring mix 10 cal
    1 tb parmesan cheese 30 cal
    4 oz boneless skinless chicken breast 100 cal.
    7 Fresh Gourmet premium seasoned croutons 70 cal.

    The trick to using less dressing is to toss everything with the dressing before serving, in a huge bowl, that way you coat all the lettuce and use less dressing. :)


    best chicken caesar ever!
    YUM!
  • therealangd
    therealangd Posts: 1,861 Member
    I made this

    http://www.skinnytaste.com/2011/08/easy-garden-tomato-sauce.html

    But I added a chopped cooked chicken breast and mushrooms.

    Easy-Garden-Tomato-Sauce.jpg
  • Jellyphant
    Jellyphant Posts: 1,400 Member
    I'm planning to have garlic lemon tilapia aaaand forgot to take the filets out to thaw before work. BAH. They can thaw while I run.
  • purplegoboom
    purplegoboom Posts: 400 Member
    Roasted red bell pepper and tomato soup and a chicken and cheese quesadilla on a corn tortilla. Mmmm...
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
    Two cheeseburgers and steak fries cooked on the grill. No effin' way am I turning on the stove.
  • Claible
    Claible Posts: 106 Member
    Try yummly.com I use that all the time you can move the slider bars on the left to choose calories ect. But be ware that the calorie counts aren't always correct. I usually pick a recipe and then use MFP to help decipher the nutrition. We are having easy Mexican chicken with Mexican rice. All inspired by yummly.com
  • JosieRawr
    JosieRawr Posts: 788 Member
    Fresh Produce Guide 2010 - Squash Zucchini, 1 Cup/125ml (62g) 20 4 0 2 2 0
    Generic - Fresh Cooked Yellow Squash, 1 cup chopped 17 4 0 1 4 0
    New Brunswick Organic Grower - Quinoa, Raw , 1/4 Cup, raw (40g) 170 27 3 6 3 0
    Total calories 207
    Not dinner, just a snack to fuel my exercise- then I'll have dinner.
    the veggies were steam cooked over the quinoa in my rice cooker.
    yum n low fat(I was indulgent early this morning) otherwise i would have cooked some flax seed or sun flower seeds along with the quinoa.
  • LinaBo
    LinaBo Posts: 342 Member
    Today is lifting day, so a big, juicy steak is on the menu.
  • althaluszombie
    althaluszombie Posts: 94 Member
    We are having roasted chicken breast, corn on the cob and garlic roasted cauliflower.
    Like OMG Bella I am having the same thing lols except a few twists.
    George foreman.
    Bacon wrapped Free range Chicken breast
    Iowa white sweet corn boiled in milk water and covered in homemade avocado butter
    cauliflower backed open face for that golden look with Italian herbs and seasoning
  • Kristan_Forsey
    Kristan_Forsey Posts: 103 Member
    BBQ chicken, brown rice, and veggies.
  • Sidesteal
    Sidesteal Posts: 5,510 Member
    fvv4ub.jpg

    EDIT: That's my meal. Wife is having a burger.

    Will post cooked pics when it's done.
  • althaluszombie
    althaluszombie Posts: 94 Member
    Fresh Produce Guide 2010 - Squash Zucchini, 1 Cup/125ml (62g) 20 4 0 2 2 0
    Generic - Fresh Cooked Yellow Squash, 1 cup chopped 17 4 0 1 4 0
    New Brunswick Organic Grower - Quinoa, Raw , 1/4 Cup, raw (40g) 170 27 3 6 3 0
    Total calories 207
    Not dinner, just a snack to fuel my exercise- then I'll have dinner.
    the veggies were steam cooked over the quinoa in my rice cooker.
    yum n low fat(I was indulgent early this morning) otherwise i would have cooked some flax seed or sun flower seeds along with the quinoa.
    sounds like myperfect meal with a few changes
  • katy84o
    katy84o Posts: 744 Member
    Quinoa mix up, this is a regular meal for me, but it's never the same.The only consistent thing is there's always quinoa and nutritional yeast. I just throw whatever veggies I have in the fridge, and always have a protein, usually it's a field roast chipotle sausage, but today it's sardines. Tonight's mix up is quinoa, peas, cherry tomatoes, sardines, baby spinach, shelled hemp seed, nutritional yeast, and some sunflower seeds.