Registered Dietitian here. Happy to answer questions.
Replies
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Being that I know you've probably done at least a moderate amount of reading on bodybuilding.com in the nutrition section (since I've seen you there), I'm going to presume you're also familiar with Alan Aragon's work and probably Lyle McDonald as well.
Assuming this is true, how much of your formal education agrees with the information they provide and additionally, how recent is the information sources that you used to learn from?
I'm specifically asking this because I'll often read info from other RD's that is, for all practical purposes, a bunch of broscience.0 -
FITNESS QUESTION - does it make a difference if you work out at night? Because of work/classes I end up usually working out from around 8:30 to 9:30/10 and then eating a protein bar or something small for dinner. Someone told me that will mess me up in the long run because even though I'm working out I'm eating late at night (something about eating late will make me gain weight?)
Nope, makes no difference. Do what works best for you in regards to the time you work out. Also, eating late at night leads to weigh gain= just a myth.
Thank you very much! makes me feel better about my long term goals
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Is it true that veggies and fruits are free foods? (Eat as much as you like).0
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I have a couple of questions:) #1: How important is hitting your dietary goal for protein in reference to weight loss? I do my best each day and also drink a whey protein shake to try and up it some, but if I fall under the goal most days...is that going to hurt my weight loss? From the way some people talk, they make it sound like protein is crucial to be on top of.
#2: Does sodium play a huge factor in how fast your able to shed the pounds even if you drink 12 to 14 cups a day of water? I very rarely go over 2500 a day, usually below but I also drink tons of water so doesnt that keep most all the sodium flushed out of me to where it wouldnt affect my weight loss in a bad way?
Thank You!!:)
~Carrie~
1. Optimal protein intake will affect the ratio of fat/muscle you lose.
2. Sodium fluctuations are related to water weight, not true fat weight.0 -
Being that I know you've probably done at least a moderate amount of reading on bodybuilding.com in the nutrition section (since I've seen you there), I'm going to presume you're also familiar with Alan Aragon's work and probably Lyle McDonald as well.
Assuming this is true, how much of your formal education agrees with the information they provide and additionally, how recent is the information sources that you used to learn from?
I'm specifically asking this because I'll often read info from other RD's that is, for all practical purposes, a bunch of broscience.
I think that A.A. does a great job at providing a practical approach to the science of nutrition. My formal degree gave my less practical info, and more science info. I learned most of the practical stuff during my internship and working.
I think that L.M. is a smart guy, but his overall recommendations teeter on the edge of fad dieting and takes some focus off the overall concept that overall calorie balance is the key. In other words- he can be more confusing. AA. is more direct.
I cannot speak for other RD's. I try to stay current on the research. I'll browse pubmed, and I also get newsletters from sports nutrition organizations that cite research, and can get me pointed in the right direction.0 -
Is it true that veggies and fruits are free foods? (Eat as much as you like).
No this is not true. Calories in/ Calories out. Focus on portion sizes.0 -
Being that I know you've probably done at least a moderate amount of reading on bodybuilding.com in the nutrition section (since I've seen you there), I'm going to presume you're also familiar with Alan Aragon's work and probably Lyle McDonald as well.
Assuming this is true, how much of your formal education agrees with the information they provide and additionally, how recent is the information sources that you used to learn from?
I'm specifically asking this because I'll often read info from other RD's that is, for all practical purposes, a bunch of broscience.
I think that A.A. does a great job at providing a practical approach to the science of nutrition. My formal degree gave my less practical info, and more science info. I learned most of the practical stuff during my internship and working.
I think that L.M. is a smart guy, but his overall recommendations teeter on the edge of fad dieting and takes some focus on the overall concept that overall calorie balance is the key.
I cannot speak for other RD's. I try to stay current on the research. I'll browse pubmed, and I also get newsletters from sports nutrition organizations that cite research, and can get me pointed in the right direction.
Did you come accross any info in your school-related studies (not independent reading) that you basically went "yeah this is a bunch of crap"?0 -
There's not much concern in the way of safety when someone is dispensing fairly common sense advice about eating, AND he's coming from the (alleged) position of having specifically studied and worked in the field for at least 4 years, which is better than a lot of people on here dispensing rather ridiculous advice can say. If he were trying to tell people how often to take insulin, I would be worried, but food is a pretty simple and basic thing, and he's not saying anything that anyone with a healthy dose of common sense and personal experience doesn't know, anyway. Until he tells someone it's okay to fast for a month or that you can lose weight eating 3000 calories a day and not exercising, I'm going to say he isn't dispensing "dangerous" advice.
Relax. Inhale, and take it up, exhale down. Give me two more...
I never accused him of dispensing dangerous advice. Please don't condescend to me. Healthcare providers, like another poster mentioned, are often discouraged or prohibited from dispensing individualized advice in linkage with their license for a reason. Also, if he's posting what people already know, then there is really no reason we need to hear it from a healthcare professional specifically, is there?0 -
Yes, great point. Something I do consider when I just "dish out" free advice are the points you have made. But also consider that if someone wants to go see a RD, they have that choice. Is free advice optimal? No, it is not. Does everyone have access to get individual services? They may or may not. If I can point someone in the right direction, they can decide for themselves with what they have learned, what to do with my advice. I'm not saying I know everything in the world about nutrition, only that I am licensed as a RD, and have some form of formal education. Also, considering that I am in private practice for myself, I have experience in the field as well.
Thanks for answering my question sincerely. :flowerforyou:0 -
Bumping this to read after my workout!!0
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I recently found out I am allergic to egg whites, chicken, yeast, most cheese, peanuts, cottage cheese, yogurt (& other items that I would need to go find the paper work for) ! I always have sinus issues and knew I was allergic to something but gosh that was my main sources of protein. What would you suggest now for a daily meal plan, especially breakfast. I work out hard and am lacking in protein! I usally run 4 miles in the morning, do around 40 minutes of lifting in the afternoon and then in the evening I walk around 3 miles with my 3 dogs. I live on a very large farm in Montana so I usually stay very busy. My weight has always been a struggle and right now I am weighing 154 (about what I weighed in my profile pic) and NO I do not eat my exercise cals, some but not all!
I will send a friend request to stay in touch and I THANK YOU for offering advice!!!0 -
There's not much concern in the way of safety when someone is dispensing fairly common sense advice about eating, AND he's coming from the (alleged) position of having specifically studied and worked in the field for at least 4 years, which is better than a lot of people on here dispensing rather ridiculous advice can say. If he were trying to tell people how often to take insulin, I would be worried, but food is a pretty simple and basic thing, and he's not saying anything that anyone with a healthy dose of common sense and personal experience doesn't know, anyway. Until he tells someone it's okay to fast for a month or that you can lose weight eating 3000 calories a day and not exercising, I'm going to say he isn't dispensing "dangerous" advice.
Relax. Inhale, and take it up, exhale down. Give me two more...
*****private practice the rules are there mostly because of legal concerns not from doctors going rogue. I see plenty of professionals. Online and Tv trying to sell me products I think the op is awesome for doing this. I'm not going to waste his time with my questions but I'm reading everything he posting. *********************
I never accused him of dispensing dangerous advice. Please don't condescend to me. Healthcare providers, like another poster mentioned, are often discouraged or prohibited from dispensing individualized advice in linkage with their license for a reason. Also, if he's posting what people already know, then there is really no reason we need to hear it from a healthcare professional specifically, is there?0 -
bump0
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Bumping for later. Thanks! :flowerforyou:0
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It's nice to see a registered dietitian on here.
How about we ask more appropriate questions.
What are your views on insulin sensitivity, and reduction of carbohydrate in the diet?
Keto? Paleo? Slow carb?
What are your views on intermittent fasting and it's many health benefits?
How do you feel about the studies that recommend low carb to help control hormones like Ghrelin and Leptin, that are key to control appetite?
I've been studying to becomes a dietitian so I can practice dietetics, and I can tell you that what is healthy, and what dietitians are told are two very different things.
1. Carbohydrate sensitivity is something I only heavily consider for diabetics or people with metabolic disorders. I will say, that some people need to "dial in" their energy preferences in relation to carbs.
2. IF is great if its a personal preference. I do not teach it to my clients unless they naturally fall into an IF pattern of eating.
3. I believe that eating higher protein improve satiation and preserve LBM is the important thing to focus on. Lower carbs just happen to be a result of that b/c carbs have the least physiological importance.
Knowing what insulin does, how it suppresses key appetite/hunger/fullness hormones, I'm going to say that it's a fair assessment that obese people do have a metabolic disorder. The concept that people are obese because are gluttonous pigs is clearly ridiculous. Hormonal urges to binge on the wrong foods is not something that is controllable easily. If someone has 5-10 lbs to lose, sure, some caloric restriction will suffice, however, with the obesity epidemic growing, I think the root cause of the obesity problems can be summed up with ONE word. Carbohydrate.
Carbohydrate control is key for anyone to lose weight. Going about that should revolve around it. Weather it's done through general caloric restriction, or a tailored diet, over feeding on carbohydrate will result in fat gain. There is simply no way around it.
The general rule to fixing something is to look at the extremes. I'll give an example. A tooth brush. If the tooth brush is overly heavy so granny can't lift it to brush her teeth, and is to short so the strong body builder can't get around his massive chest and arms to reach his mouth, clearly something that fixes both ends of the problem spectrum will resolve the problem for everyone in between.
I think carbohydrate / insulin control is that fix for the extremes that will have benefits for everyone with no negative consequences.0 -
There's not much concern in the way of safety when someone is dispensing fairly common sense advice about eating, AND he's coming from the (alleged) position of having specifically studied and worked in the field for at least 4 years, which is better than a lot of people on here dispensing rather ridiculous advice can say. If he were trying to tell people how often to take insulin, I would be worried, but food is a pretty simple and basic thing, and he's not saying anything that anyone with a healthy dose of common sense and personal experience doesn't know, anyway. Until he tells someone it's okay to fast for a month or that you can lose weight eating 3000 calories a day and not exercising, I'm going to say he isn't dispensing "dangerous" advice.
Relax. Inhale, and take it up, exhale down. Give me two more...
*****private practice the rules are there mostly because of legal concerns not from doctors going rogue. I see plenty of professionals. Online and Tv trying to sell me products I think the op is awesome for doing this. I'm not going to waste his time with my questions but I'm reading everything he posting. *********************
I never accused him of dispensing dangerous advice. Please don't condescend to me. Healthcare providers, like another poster mentioned, are often discouraged or prohibited from dispensing individualized advice in linkage with their license for a reason. Also, if he's posting what people already know, then there is really no reason we need to hear it from a healthcare professional specifically, is there?
Sorry, I honestly misread your post as another "holy cow, a registered dietitian that doesn't agree with everything I believe about the magic of dieting, he must be an idiot" post and got defensive. My apologies. You make a great point.0 -
Curious to hear your view on studies indicating that exercise actually plays a minimal role in weight loss. For example, this article (http://www.time.com/time/magazine/article/0,9171,1914974,00.html) was recommended to me as a partial justification for not eating back exercise calories (combined with the issue over over-estimating calories burned, even with heart rate monitors).0
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bump:flowerforyou:0
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Sorry, I honestly misread your post as another "holy cow, a registered dietitian that doesn't agree with everything I believe about the magic of dieting, he must be an idiot" post and got defensive. My apologies. You make a great point.
:flowerforyou: Thanks! Sorry I got defensive too.0 -
How did you get into this line of work, I'm really interested and have done quite a lot of research but still like to know
I started off as a physical therapist in college but switched to nutrition. 4 year degree and an internship later, here I am. I work in private practice doing strength training combined with nutrition programs.
thanks very much 0 -
Hey Tony thanx for ur help...i just started taking Safslim 2x a day..im exercising and eating healthy..do u think its a good supplement to take ..i want alil boost to help get rid of belly fat
Still Waiting for a reply0 -
Hi tony-nice to see you here answering questions. I see you went to some great schools! The personal trainer/combo is fantastic.
I have a BS in dietetics but never went on with RD stuff. Most of my work was at health depts and i owned a healthfood store for 9 yrs and most recently have done alot of grantwriting and grant work involving kids.
A quick question- I currently have some serious mass in the upper arm area. extremely small biceps and no triceps. I dont want huge muscles or strength just nice sculpted arms. I build muscle quickly,a serious mesomorph. Common sense to me was not to do any heavy weights till i burned some inches of fat off. So Im doing low weights and lots of reps -Should I wait till my arms measure like three inches or so from my goal before i add heavier weight?0 -
BUMP
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Being that I know you've probably done at least a moderate amount of reading on bodybuilding.com in the nutrition section (since I've seen you there), I'm going to presume you're also familiar with Alan Aragon's work and probably Lyle McDonald as well.
Assuming this is true, how much of your formal education agrees with the information they provide and additionally, how recent is the information sources that you used to learn from?
I'm specifically asking this because I'll often read info from other RD's that is, for all practical purposes, a bunch of broscience.
I think that A.A. does a great job at providing a practical approach to the science of nutrition. My formal degree gave my less practical info, and more science info. I learned most of the practical stuff during my internship and working.
I think that L.M. is a smart guy, but his overall recommendations teeter on the edge of fad dieting and takes some focus on the overall concept that overall calorie balance is the key.
I cannot speak for other RD's. I try to stay current on the research. I'll browse pubmed, and I also get newsletters from sports nutrition organizations that cite research, and can get me pointed in the right direction.
Did you come accross any info in your school-related studies (not independent reading) that you basically went "yeah this is a bunch of crap"?
I always believe in questioning info and there were a few times I've heard questionable things from professors. But a good research study is a tool that can be analyzed and interpreted differently at times. Never really saw any bad or biased studies that were used as a foundation for any curriculum, if that's what you're asking.0 -
Being that I know you've probably done at least a moderate amount of reading on bodybuilding.com in the nutrition section (since I've seen you there), I'm going to presume you're also familiar with Alan Aragon's work and probably Lyle McDonald as well.
Assuming this is true, how much of your formal education agrees with the information they provide and additionally, how recent is the information sources that you used to learn from?
I'm specifically asking this because I'll often read info from other RD's that is, for all practical purposes, a bunch of broscience.
I think that A.A. does a great job at providing a practical approach to the science of nutrition. My formal degree gave my less practical info, and more science info. I learned most of the practical stuff during my internship and working.
I think that L.M. is a smart guy, but his overall recommendations teeter on the edge of fad dieting and takes some focus on the overall concept that overall calorie balance is the key.
I cannot speak for other RD's. I try to stay current on the research. I'll browse pubmed, and I also get newsletters from sports nutrition organizations that cite research, and can get me pointed in the right direction.
Did you come accross any info in your school-related studies (not independent reading) that you basically went "yeah this is a bunch of crap"?
I always believe in questioning info and there were a few times I've heard questionable things from professors. But a good research study is a tool that can be analyzed and interpreted differently at times. Never really saw any bad or biased studies that were used as a foundation for any curriculum, if that's what you're asking.
That's pretty much what I was looking for. Thanks, and GL in this thread.0 -
Thanks Again!!0
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What can you tell me about 'starvation mode' I have been keeping a food diary and went to the dietician at my health centre who said that you have to be careful about having too few calories, but I'm not so sure. I am going on a program and using mfp, but wanted to 'kick start' my weight loss a bit initially, there's a particular goal I'd like to get down to quickly, and then take my time on the rest...0
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Bump0
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I think my question may have been missed (I really do appreciate you taking your time to answer our questions!)
I have been losing very slow 30 pounds over the last year. I don't eat wheat as I'm allergic and I stay away for wheat replacements as they are high in calories. I'm also trying to get refined/added sugar out of my diet. However, I notice on the days I don't eat sugar my carbs are low about <100 to 120 (max) grams. But I also notice, I lose the most when I have sugar kicked out. Will this low carb hurt me? I still eat plenty of fruits and veggies.
And thank you for the offer, I really appreciate it.0 -
i see you giving advice to cut calories of 10% on some peoples diets who are already eating very low calories i.e the person on 800 cals what is your take on eating below 1200 cals and people exercising at this amount and not eating back the cals burned do you as dietician believe this to be a healthy way to lose weight
Partly because if someone is consistently eating below their maintenance, then they would still be losing weight. So whatever reason that is, a % based calorie cut will usually do the trick because
1. calories
2. BMR
3. portion sizes
4. values on the MFP...
5. etc....
...Are all estimations anyways. Calculations are a good starting point. Relative adjustments do the trick just fine from there.
Thanks0
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