The most incredible broccoli you'll ever have

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Replies

  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    ROR

    Bump

    Are you TRYING to get me in trouble?
  • DontStopB_Leakin
    DontStopB_Leakin Posts: 3,863 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    ROR

    Bump

    Are you TRYING to get me in trouble?

    Let the mongorian flow through you.
  • kdiamond
    kdiamond Posts: 3,329 Member
    I'm been making it like this for a year or two, but you don't need to use that much olive oil. Just put all the broccoli in a big ziploc, add 1-2 tablespoons and shake, shake, shake! It coats it enough. Also I add a little crushed red pepper, gives it a ZING!

    Broccoli used to be on the TOP of my "HATE" list but now it is one of my favorites!! Little did I know I just didn't like steamed broccoli! Think of all those years I wasted without broccoli in my life! :laugh:
  • jamk1446
    jamk1446 Posts: 5,577 Member
    Lies...

    Alternative suggestions?
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    ROR

    Bump

    Are you TRYING to get me in trouble?

    Let the mongorian flow through you.

    My inner Mongorian is on sabbaticar
  • Laurie1267
    Laurie1267 Posts: 169 Member
    bump for later ;)
  • insidemelookingout
    insidemelookingout Posts: 34
    This is my favorite! I like to turn the broiler on and make it extra crispy. I could eat this all day long.
  • infamousmk
    infamousmk Posts: 6,033 Member
    The blog says preheat oven to 425....



    And seriously, roasted broccoli the most incredible broccoli I'll ever have? Doubtful.. there's no velveeta to be found.
  • Penelope2Plyr
    Penelope2Plyr Posts: 166 Member
    I have been making roasted brocolli for about 2 years, but not added the lemon zest or juice. Will give this one a try. Thanks
  • ellebish
    ellebish Posts: 50 Member
    bump
  • 2012asv
    2012asv Posts: 702 Member
    cool!
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Mmmm...when I saw the title of the post I KNEW it was going to be roasted broccoli! I usually just toss it in olive oil w/ salt, pepper and garlic, but the pine nuts, etc. sound good!
  • vinsonh42
    vinsonh42 Posts: 125
    bump
  • Wabbit05
    Wabbit05 Posts: 434 Member
    thanks!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    I recently started grilling broccoli and had a family over for dinner one night. I hear the 10 year old ask the 12 year old," did you try the broccoli, good isnt it"

    Grilled broccoli is amazing!
  • marz31
    marz31 Posts: 159 Member
    same basic thing we do to both asparagus and brussels sprouts. I imagine it's YUMMY! no pine nuts for us either tho, but parm sometimes on the sprouts.
  • Nysie5
    Nysie5 Posts: 215 Member
    BUMP IT
  • tnjackso1
    tnjackso1 Posts: 312 Member
    Love trying new recipes....keep them coming!!
  • HorizontallyImpaired
    HorizontallyImpaired Posts: 58
    bump :happy:
  • cathymarie75
    cathymarie75 Posts: 222 Member
    SOunds good I have to try this!
  • Zylahe
    Zylahe Posts: 772 Member
    roasting takes the bitter out of most veg.
    Really?
    Even brussel sprouts?
    ( i have 1/2 a bag i need to use up, it turns out i don't like them)
  • cathymarie75
    cathymarie75 Posts: 222 Member
    I may have miss this sorry...does anyone know how many calories it is?
  • LinFields
    LinFields Posts: 18 Member
    Thanks!! I even printed it out! :love:
  • jamk1446
    jamk1446 Posts: 5,577 Member
    roasting takes the bitter out of most veg.
    Really?
    Even brussel sprouts?
    ( i have 1/2 a bag i need to use up, it turns out i don't like them)

    They are much better roasted than boiled/steamed in my opinion. Give it a try before you throw them out.
  • emmaonamission
    emmaonamission Posts: 117
    I *love* roasted broccoli but I've never thought to add cheese to it before - will definitely be trying this, thanks!
    I usually have my roasted broccoli with a grilled chicken breast and a bit of Jack Daniels marinade...mmm!
  • beckajw
    beckajw Posts: 1,728 Member
    bump
  • easfahl
    easfahl Posts: 567 Member
    Bump for later. I absolutely adore broccoli. Just hate that it's a bloat veggie. Booooooo hisssssss!
  • adf4
    adf4 Posts: 31 Member
    Bump-sounds delish!
  • cgo8890
    cgo8890 Posts: 32
    bump
  • jarrettfam
    jarrettfam Posts: 186 Member
    Thanks, this sounds so delicious!!!!

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