Eating bread
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I still eat bread, but I have been trying to make sure it is (real) whole wheat and whole grain. I am even starting to work on baking my own. I did a loaf of whole wheat this week and it turned out great. The flour was ground locally and within a few days of me making the bread. I was very excited!
Cool!0 -
shamelessly plugging my favorite bread....again...
-100% FLOURLESS
-COMPLETE PROTEIN
-WHOLE GRAIN BREAD
when these six grains and legumes are sprouted and combined, a complete protein is created that closely parallels the protein found in milk and eggs.
In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids.
There are 18 amino acids present in this unique bread - from all vegetable sources - naturally balanced in nature.
I like sprouted bread and bagels and buy them often but sometimes I just need some squishy, soft comfort bread. Sprouted only tastes great, to me, if it's toasted.0 -
I eat bread.0
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