thumbs up or down - counting condensed soup as water intake
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thumbs down0
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this is a strange thread. water is water. soup is soup. juice is juice. milk is milk. they r all liquids but different things.0
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Down - you have to get your water in :smokin:0
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K how much sodium did that soup have? Was it cream or broth based? Be sure you count the calories as well as the fluids.0
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DOWN! Condensed soup is a thumbs down too.0
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thumbs down water is water it's not soup or sodas or sparkling.0
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My personal rules are that soup is part of the food I consume and I only count what I drink towards my daily water intake. Thats just my take on it all.0
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I'd say a definite thumbs down.0
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If the log entry in your diary is "soup, condensed" the water counts. If the entry is for "soup, reconstituted" or "soup, with water" the water doesn't count.
Seriously? 8 cups is a recommendation, and not a particularly accurate one for most people. Log it how you want. I count the water I add to things and don't count the water already in flavored waters, because really all I care about is that everything is logged.0 -
Can one of the sodium nazi's tell me if you also added enough spinach to the condensed soup so that potassium equalled sodium, could you then count it as water?0
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Can one of the sodium nazi's tell me if you also added enough spinach to the condensed soup so that potassium equalled sodium, could you then count it as water?0
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I'm pretty liberal when it comes to what counts as water - but soup? No. Soup is food - not a beverage.0
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Excessive sodium intake is not the boogeyman that it has been made out to be for many (most?) people. I put that advice right up there with the "eating fat will make you fat" mindset.
Very true! Most people do not have a high sensitivity toward sodium, so the amount they consume in their diet won't have a big impact on blood pressure. However, there is still a decent portion of the population that is sensitive to sodium. As of right now, there's no easy way to test whether or not your blood pressure level is influenced by your sodium intake. Therefore, everyone is recommended to consume it in moderation.0 -
Can one of the sodium nazi's tell me if you also added enough spinach to the condensed soup so that potassium equalled sodium, could you then count it as water?
i would hope that in this day and age people know that sodium levels should only be monitored by salt sensitive people. people with high blood pressure, kidney problems, people with swollen feet. its still not a green light to drink cups of table salt but im just sayin.0 -
Can one of the sodium nazi's tell me if you also added enough spinach to the condensed soup so that potassium equalled sodium, could you then count it as water?
i would hope that in this day and age people know that sodium levels should only be monitored by salt sensitive people. people with high blood pressure, kidney problems, people with swollen feet. its not a green light to drink cups of table salt but im just sayin.0 -
Can one of the sodium nazi's tell me if you also added enough spinach to the condensed soup so that potassium equalled sodium, could you then count it as water?
i would hope that in this day and age people know that sodium levels should only be monitored by salt sensitive people. people with high blood pressure, kidney problems, people with swollen feet. its still not a green light to drink cups of table salt but im just sayin.
I would hope so too. But it seems as though from the majority of posters on here, that is not the case.0 -
For people who are active and sweat a lot actually need to make sure that they are eating a decent amount of sodium. Chris Davey once recommended me to do cardio with a salt shaker strapped to my belt lol.0
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Thanks, Rocker. I appreciate it.0
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For people who are active and sweat a lot actually need to make sure that they are eating a decent amount of sodium. Chris Davey once recommended me to do cardio with a salt shaker strapped to my belt lol.
Nah that couldn't have been me. I don't do cardio...0 -
Just so we're clear on the sodium thing, I generally don't use normal table salt. I prefer a good Himalayan sea salt.
(I guess I'm becoming somewhat of a salt snob...)
And in no way was this a bump....no way...because bumping almost dead threads like this is wrong. Very wrong.0
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