The kiss of death!!!!!

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Replies

  • oboeing
    oboeing Posts: 1,816 Member
    better they be completely committed than run away from fear....
  • harvo
    harvo Posts: 4,676 Member
    Good morning all...I am so sorry to have to officiate since you cannot get to these discussions on the mobil app. Guess I missed out on all the bap holding. So, now that we have new members in our nighborhood...maybe we need to expand our business venture.....THE MALL....

    Today's new member seemed to grasp the concept of baps quite easily but disappeared when the sausages and sauce were mentioned.

    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
  • harvo
    harvo Posts: 4,676 Member
    I would like to add that I am fascinated that women would weigh their baps and trying to picture that happening....Thanks for the smiles ladies!
  • oboeing
    oboeing Posts: 1,816 Member
    Bernadette, i LOVE your idea for the Christmas party!!!!
  • melanie8289
    melanie8289 Posts: 161 Member
    So where do I sign up for the xmas party ;) As for giving a helping hand with the weighing of sausages - no probs providing someone also gives me a hand weighing and photocopying (or photographing in the absence of a photocopier) my baps;)
  • tinz75
    tinz75 Posts: 912 Member
    My hands are already warm... ;)
  • harvo
    harvo Posts: 4,676 Member
    So where do I sign up for the xmas party ;) As for giving a helping hand with the weighing of sausages - no probs providing someone also gives me a hand weighing and photocopying (or photographing in the absence of a photocopier) my baps;)

    Shotgun!
  • tinz75
    tinz75 Posts: 912 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
  • harvo
    harvo Posts: 4,676 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
    That is why I added the "warming"procedure after that... :smokin: :wink:
  • oboeing
    oboeing Posts: 1,816 Member
    i'm happy to help however i can!
  • melanie8289
    melanie8289 Posts: 161 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:

    I think I can promise to keep the sausages warm so there will be no chipolatas ;)
  • harvo
    harvo Posts: 4,676 Member
    You ladies are too kind :flowerforyou:
  • tinz75
    tinz75 Posts: 912 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
    I think I can promise to keep the sausages warm so there will be no chipolatas ;)
    Do you have a warming oven for sausages in the saucy dollop then?
  • melanie8289
    melanie8289 Posts: 161 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
    I think I can promise to keep the sausages warm so there will be no chipolatas ;)
    Do you have a warming oven for sausages in the saucy dollop then?

    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
  • tinz75
    tinz75 Posts: 912 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
    I think I can promise to keep the sausages warm so there will be no chipolatas ;)
    Do you have a warming oven for sausages in the saucy dollop then?
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    *standing in line with loyalty card in hand*
  • harvo
    harvo Posts: 4,676 Member
    Hey, I am up to having my sausage weighed if someone will help hold it for me.....and I would not care if hands were cold at the beginning IF friction would be used to properly warm the sausage for weighing...
    If it's too cold the sausage may become more a chipolata... or is that just me :sad:
    [/quote]
    I think I can promise to keep the sausages warm so there will be no chipolatas ;)
    [/quote]
    Do you have a warming oven for sausages in the saucy dollop then?
    [/quote]
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    [/quote]
    *standing in line with loyalty card in hand*
    [/quote]

    Turns the A/C on and sets it on 60 degrees.....
  • melanie8289
    melanie8289 Posts: 161 Member
    Do you have a warming oven for sausages in the saucy dollop then?
    [/quote]
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    [/quote]
    *standing in line with loyalty card in hand*
    [/quote]

    Which is exactly why you are one of my favorite customers ;)
  • harvo
    harvo Posts: 4,676 Member
    Do you have a warming oven for sausages in the saucy dollop then?
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    [/quote]
    *standing in line with loyalty card in hand*
    [/quote]

    Which is exactly why you are one of my favorite customers ;)
    [/quote]

    That is not fair...my hands are full and I have no way of holding a loyalty card.....
  • oboeing
    oboeing Posts: 1,816 Member
    *sticking hands in pockets with hand warmers*

    i'm ready to start warming...
  • harvo
    harvo Posts: 4,676 Member
    *sticking hands in pockets with hand warmers*

    i'm ready to start warming...

    My understanding is that cola products serve as a good sausage warmer too...
  • chrisa8170
    chrisa8170 Posts: 466 Member
    So where do I sign up for the xmas party ;) As for giving a helping hand with the weighing of sausages - no probs providing someone also gives me a hand weighing and photocopying (or photographing in the absence of a photocopier) my baps;)

    I need to test out my new(ish) camera so we don't need a photocopier :wink:
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
    So where do I sign up for the xmas party ;) As for giving a helping hand with the weighing of sausages - no probs providing someone also gives me a hand weighing and photocopying (or photographing in the absence of a photocopier) my baps;)

    I need to test out my new(ish) camera so we don't need a photocopier :wink:

    Will we get to see you doing a mexican wave with your tummy?
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
    *sticking hands in pockets with hand warmers*

    i'm ready to start warming...

    My understanding is that cola products serve as a good sausage warmer too...

    Nice one, Harvo. I knew there was more to our "menu" than sausages, sauce, baps and grapefruit.
  • chrisa8170
    chrisa8170 Posts: 466 Member
    :smile:

    I need to test out my new(ish) camera so we don't need a photocopier :wink:

    Will we get to see you doing a mexican wave with your tummy?

    What the heck, why no, I should have lost a bit more by then so hopefully not to wavey
  • harvo
    harvo Posts: 4,676 Member
    *sticking hands in pockets with hand warmers*

    i'm ready to start warming...

    My understanding is that cola products serve as a good sausage warmer too...
    [/quote]

    Nice one, Harvo. I knew there was more to our "menu" than sausages, sauce, baps and grapefruit.
    [/quote]


    Why thank you. I work hard to make sure people leave satisfied....
  • melanie8289
    melanie8289 Posts: 161 Member
    Do you have a warming oven for sausages in the saucy dollop then?
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    *standing in line with loyalty card in hand*
    [/quote]

    Which is exactly why you are one of my favorite customers ;)
    [/quote]

    That is not fair...my hands are full and I have no way of holding a loyalty card.....
    [/quote]

    All my loyalty cards come with the option of hands free - hang it round your neck or any other protrusion ;)
  • chrisa8170
    chrisa8170 Posts: 466 Member
    Do you have a warming oven for sausages in the saucy dollop then?
    Of course that's essential you can't put sauce on a cold sausage - but the oven is reserved for my favourite customers ;)
    *standing in line with loyalty card in hand*

    Which is exactly why you are one of my favorite customers ;)
    [/quote]

    That is not fair...my hands are full and I have no way of holding a loyalty card.....
    [/quote]

    All my loyalty cards come with the option of hands free - hang it round your neck or any other protrusion ;)
    [/quote]

    between the teeth, or a tattoo?
  • oboeing
    oboeing Posts: 1,816 Member
    i'm pretty sure we're well enough aware of who you are where we could (just this once) bypass the loyalty card...
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
    i'm pretty sure we're well enough aware of who you are where we could (just this once) bypass the loyalty card...

    If you're going to be so free with your wares the Smut Mall is never going to make any money.
  • tinz75
    tinz75 Posts: 912 Member
    i'm pretty sure we're well enough aware of who you are where we could (just this once) bypass the loyalty card...
    What happens when all the boxes on my loyalty card get stamped?