CROCKtober - break out your crock pot recipes for October!

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  • GenesisandEden
    GenesisandEden Posts: 338 Member
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    Bump =))
  • maybethistime70
    maybethistime70 Posts: 65
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    bump....always looking for new ideas. ;) Thanks!
  • JBoMax
    JBoMax Posts: 8 Member
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    Bump for later :)
  • blueeyedangelar
    blueeyedangelar Posts: 119 Member
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  • kmburns3
    kmburns3 Posts: 46 Member
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  • curvykim78
    curvykim78 Posts: 799 Member
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    Chicken Fajitas.

    4 4oz boneless, skinless chicken breast
    1 sliced bell pepper
    1\2 sliced red onion
    2 cloves garlic, well chopped
    1\2 pkt taco seasoning
    2 cups water

    ^^^The above recipe, but instead of the water, dump in a whole jar of salsa. When everything's cooked, mix in 6 oz. softened fat free cream cheese. Comes out like chicken enchiladas without the fattening qualities. Really yummy over rice =)

    I've made one similiar here as well and we added lettuce to the fajitas once they were finished.
  • Kia148
    Kia148 Posts: 204 Member
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  • Live4More
    Live4More Posts: 177 Member
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    bump
  • Meghann218
    Meghann218 Posts: 32 Member
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    Love crock pot recipes....cant wait to look at them later :) thanks
  • curvykim78
    curvykim78 Posts: 799 Member
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    This morning before I left the house I threw in

    4 frozen boneless/skinless chicken breasts
    1 can creamed corn
    1 can green beans
    1 can cream of chicken soup
    Salt, pepper, granulated garlic.

    Cook it on low all day. My hubby is going to dump in 1 cup uncooked rice later this afternoon.

    Easy chicken caserole :)

    Sounds interesting.
  • nursestewart
    nursestewart Posts: 229 Member
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  • cpa8198
    cpa8198 Posts: 154 Member
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  • everangel
    everangel Posts: 2
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  • Eafears
    Eafears Posts: 135 Member
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    bump for later
  • Justacoffeenut
    Justacoffeenut Posts: 3,808 Member
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  • Cheeta_HH
    Cheeta_HH Posts: 489 Member
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    Easy Chicken Curry!!!

    1 whole chicken cut up, skin and fat removed completely
    1 onion chopped up
    1 tbsp Garlic powder
    1/2 tbsp Ginger powder
    2 tbsp Curry powder ( spicy is good!)
    1 14 oz can of diced tomatoes
    1 tbsp of butter or olive oil or coconut oil
    chopped Cilantro


    Mix the curry powder in one cup of water until dissolved.
    Pour over chicken in the crock pot.
    put the rest of the ingredients in, making sure its well distributed ( i stick my hands right in the crockpot and mix it all up

    Cook on high for 4 hrs or until meat falls apart and the gravy is not watery.

    Add chopped Cilantro when its done. OOooo the gorgeous aroma!!!!!:heart::heart: :heart: :heart:

    I can't wait to try this one!
  • Alishamarie48879
    Alishamarie48879 Posts: 92 Member
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    Potato soup

    1 30oz frozen shredded hashbrowns
    3 14oz chicken broth
    1/2 cup onions chopped
    1 can reduced sodium cream of chicken or cream of mushroom
    1 package cream cheese cubed
    1/4 tsp ground pepper

    Combine all in crockpot. Cook on low 8 hours. Top w/shredded cheese, bacon, green onions. YUM.

    The soup is 175 cals/cup.
  • everangel
    everangel Posts: 2
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  • sunlover67
    sunlover67 Posts: 158 Member
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    bump:flowerforyou:
  • heaterrr
    heaterrr Posts: 75 Member
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