CROCKtober - break out your crock pot recipes for October!

RunAlyndaRun

I found this recipe on here a month or so ago and it was YUMMY!

MOROCCAN Chicken and Lentils

1 8 oz package baby carrots
1 1/2 cups lentils, uncooked
1 1/2 pounds FROZEN chicken breast tenders
2 tablespoons minced garlic
3/4 teaspoon salt
2 teaspoons salt-free Moroccan rub (or 3/4 teaspoon ground turmeric, l/2 teaspoon ground red pepper, and l/2 teaspoon ground cinnamon)
2 (14 l/4 ounce) cans fat-free, reduced-sodium chicken broth

Place all ingredients, in order listed, in a 4 or 5 quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Yield: 6 (1 cup) servings.

(original post was: http://www.myfitnesspal.com/topics/show/624156-moroccan-chicken-and-lentils-crockpot?hl=moroccan+chicken#posts-9006696 )

Tiffany2004

bump

AnnaVee84

bump - thanks to everyone for the recipes!

DamnImASexyBitch

Easy Chicken & Dumplings

1 can cream of mushroom soup
1 can cream of chicken soup
2 "cans" of milk skim milk
2 pounds of boneless, skinless chicken breasts cut in pieces or tenderloins
2 bags of frozen veggies (whatever mix you prefer)
1 8oz can of refrigerated biscuits
A little water to thin out mixture if nessecary
Salt, pepper, garlic powder to taste

Mix soup, milk & chicken in crock pot for 4-6 hours on low. Last hour toss in frozen veggies and stir. This is when you would add water if nessecary. Then break dough apart into pieces. Toss in crock pot for dumplings.

DamnImASexyBitch

Stuffed Green Pepper Soup

1 lb ground beef
1lb italian sausage
1 onion chopped
2 green peppers chopped
1 red pepper chopped
2 cans diced tomatoes (I use the italian seasoned ones )
1 large can tomato sauce
2 cups water
2 italian dressing seasoning packet
1 cup instant rice
1/3 cup brown sugar

Brown ground beef & italian sausage in skillet. Then add meat along with the rest of the ingredients to the crock pot on low for 6-8 hours.

DamnImASexyBitch

Shredded Chicken Tacos

3lbs chicken breasts
1 jar of salsa ( 16 oz or larger )
1 packet of taco seasoning
1 jar taco sauce ( approximately 4 oz total )

Put in all wet ingredients. Layer chicken over that. Sprinkle taco seasoning on top. Cook on low for 4-6 hours. Serve with taco toppings ( cheese, sour cream, lettuce, tomato, guacamole, ect ) on flour or corn tortllias.

DamnImASexyBitch

Beef Stroganoff

1-2lbs steak cut into strips ( sirloin seems to be the cut I prefer since it's leaner)
1 can cream of mushroom soup
1 can of milk
1 can of water
2 cups sour cream
salt
black pepper
red pepper
garlic powder
dried onion
finely sliced mushrooms
egg noodles

I pretty much eyeballed this one so I don't have exact measurements for the spices pinch here, dash there. You put everything in the crock pot except for the noodles. Cook on high for 4 hours. I personally prefer to boil my noodles vs putting them in the crock pot so I will do that. You could add the noodles in the last 30 minutes before you plan to serve if you add more water.

DamnImASexyBitch

Buffalo Chicken Dip

1.5 lbs chicken breasts
1/2 bottle of hot sauce ( I prefer Lawry's buffalo bbq marinade )
1/2 bottle of beer ( don't care which kind cause it cooks off but usually something low cal )
A brick of of fat free cream cheese
2 cups of shredded cheese ( I use Kraft Fat Free Cheddar )
1 small bottle of fat free chunky blue cheese dressing ( Kraft )
1 packet of ranch powdered dressing

In crock pot put chicken, beer and hotsauce on high for 4-6 hours. Last hour add in cheese & dressing. Serve with pita chips or tortilla chips.

DamnImASexyBitch

Spicy Roast

1 beef roast, 3-4 lbs.
1 can diet Coca-Cola
1 package onion soup mix
1 bottle chili sauce

Toss it all in the crock pot for 4-6 hours on high.

DamnImASexyBitch

Orange Beef
2 pounds beef round steak, sliced or beef stir fry strips
1/4 cup low sodium soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced

For absolute best results, marinate the meat the night before in a plastic bag with the sauce ingredients: soy sauce, honey, ginger, and orange juice. In the morning, dump the contents into an empty cooker and add the vegetables on top. Cover and cook on low for 6 to 8 hours, or until meat is fully cooked and super tender. Serve over rice with the crockpot juice.

* can substitute beef for chicken *

DamnImASexyBitch

Spinach & Artichoke Dip

1 (14-ounce) can artichoke hearts, drained and chopped
1 (9-ounce) bag baby spinach, chopped
1 cup shredded mozzarella cheese, divided
1 cup shredded Parmesan cheese, divided
1/4 cup fat free sour cream
1/4 cup mayonnaise
4oz fat free cream cheese
1-2 tbsp chopped banana peppers

Drain and chop artichoke hearts, and add to the crockpot. Scrunch the spinach and chop it the best you can---mostly try to get the long stems off if you can. Add to the crockpot. Add mayo, sour cream, creamed cheese and peppers. Top with 1/2 cup each shredded mozzarella and parmesan. Cover and cook on low for 2 hours. The spinach should begin to welt. If it hasn't, cook some more. When the spinach is totally wilted, take the lid off and add the other 1/2 cup of each cheese, and let it melt while the lid remains off. Serve with your favorite chips, sliced veggies, or bread cubes.

Nekoashi

Bump for later! thanks everyone for sharing

tbruegg

Will be trying these later thanks everyone.....

coffeeQ2hrs

BUMP!!

cthready

BUmp

yancymichele

bump

bakerr1975

bump

michay

bump

makeoverpm

Peaches and Pork

had this at a friends very yummy with mashed potato!

• 2 tablespoons dried tarragon leaves
• 1 tablespoon dark brown sugar
• 2 garlic cloves
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb boneless pork loin, trimmed of Visible fat
• 1 cup pecan pieces
• 2 chopped onions
• 2 tablespoons extra virgin olive oil
• 2 (15 ounce) cans peaches, drained

• Combine all in a slow cooker and cook on low 6-8 hours.

bonnieluann

bump thanks every one for sharing