CROCKtober - break out your crock pot recipes for October!

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  • oliv2065
    oliv2065 Posts: 204 Member
    Ok I seriously read this as crocktober....
  • kvachon
    kvachon Posts: 24 Member
    Bump
  • TuscanySun
    TuscanySun Posts: 3,608 Member
    bump
  • pamperedlinny
    pamperedlinny Posts: 1,688 Member
    Morrocan Chicken & Lentils

    8 oz baby carrots
    1 1/2 cups dry lentils
    24oz boneless skinless chicken breasts
    2 tbsp minced garlic
    3/4 tsp salt
    4 cups chicken broth
    2 tsp Morrocan Rub

    Throw everything in crock pot. Cook on low 8 to 10 hours. Shred chicken and enjoy!


    Chicken Tortilla Soup

    1 lb boneless skinless chicken
    2 10 oz can enchilada sauce
    1 can diced tomatoes
    1 can diced tomatoes w/ green chilis
    1 can drained black beans
    1 bag frozen mixed stir fry veggies
    1 bag frozen peppers & onions
    3 minced cloves garlic
    2 boxes chicken broth
    2 tsp cumin
    2 tsp chili powder
    2 tsp salt
    1/2 tsp black pepper
    1 bay leaf
    1 tbsp chopped cilantro

    Throw everything in crock pot. Cook on low 8 to 10 hours. Shred chicken. Top with crushed baked tostitos and reduced fat mexican blend cheese. Enjoy!
  • cmccorma
    cmccorma Posts: 203 Member
    bumping to keep track of the new thread!
  • Purplepeater
    Purplepeater Posts: 42 Member
    Bumo
  • Purplepeater
    Purplepeater Posts: 42 Member
    Whoops meant to say bump!!!
  • Mina133842
    Mina133842 Posts: 1,573 Member
    Spinach Gorgonzola Corn Bread

    2 boxes cornbread mix (8.5 oz mixes)
    3 eggs
    1/2 cup cream
    1 box (10 oz) frozen chopped spinach, thawed and drained
    1 cup (4 oz) crumbled Gorgonzola
    1 tsp black pepper
    Paprika (optional)

    coat crock pot with nonstick cooking spray. Mix all ingredients in bowl. Place batter in crock pot, cover and cook on HIGH 1 1/2 hours. Sprinkle with paprika. Let cool completely before serving. Makes 10-12 servings.

    Pumpkin Chicken White Bean Chili~ It is the season and this is really good!
    Only 180 calories and 3g of fat per cup :)

    Brown 1lb 99% lean ground turkey
    1/2 tsp olive oil
    1 small onion, chopped
    3 garlic cloves, minced
    1 tsp chili powder, to taste
    2 bay leaves
    2 tsp cumin
    1 tsp oregano
    1 or 2 (15 oz cans) of white northern or navy beans, rinsed and drained
    15 oz can pumpkin puree (not pumpkin pie filling)
    4.5 oz canned chopped green chile
    2 cups low sodium, fat free chicken broth
    fat free sour cream for topping (optional)
    chopped cilantro and chives for topping (optional)
    salt and pepper to taste

    Brown the ground chicken in a pan. Add beans, broth, pumpkin filing, green chiles, and seasonings except the cumin into your slow cooker. Saute the onion and garlic with the cumin and olive oil for 3-4 minutes. Add the ground chicken and sauteed onion and garlic to the slow cooker once its ready. Slow cook on high for 3 to 4 hours, remove bay leaves before serving.

    I added chili powder, garlic powder, pepper, and onion powder to the ground chicken while browning it because I like lots of flavor.

    These were posted in the first thread, and I made them last night for dinner- family loved them - well the kids don't eat chili, but both boys LOVED the corn bread!!! and everyone else loved the chili!
  • MarilynC1956
    MarilynC1956 Posts: 25 Member
    Bump for later!
  • maeveslim
    maeveslim Posts: 69 Member
    Bump for inspiration
  • kNEWBrenda
    kNEWBrenda Posts: 25 Member
    bump
  • kevinvs
    kevinvs Posts: 17 Member
    bump to save
  • joycebrett
    joycebrett Posts: 50 Member
    bump
  • alr311
    alr311 Posts: 11
    bump
  • mlouise143
    mlouise143 Posts: 30 Member
    bump :)
  • GreekByMarriage
    GreekByMarriage Posts: 320 Member
    bump
  • Brandon74
    Brandon74 Posts: 453 Member
    Morrocan Chicken & Lentils

    8 oz baby carrots
    1 1/2 cups dry lentils
    24oz boneless skinless chicken breasts
    2 tbsp minced garlic
    3/4 tsp salt
    4 cups chicken broth
    2 tsp Morrocan Rub

    Throw everything in crock pot. Cook on low 8 to 10 hours. Shred chicken and enjoy!


    Chicken Tortilla Soup

    1 lb boneless skinless chicken
    2 10 oz can enchilada sauce
    1 can diced tomatoes
    1 can diced tomatoes w/ green chilis
    1 can drained black beans
    1 bag frozen mixed stir fry veggies
    1 bag frozen peppers & onions
    3 minced cloves garlic
    2 boxes chicken broth
    2 tsp cumin
    2 tsp chili powder
    2 tsp salt
    1/2 tsp black pepper
    1 bay leaf
    1 tbsp chopped cilantro

    Throw everything in crock pot. Cook on low 8 to 10 hours. Shred chicken. Top with crushed baked tostitos and reduced fat mexican blend cheese. Enjoy!

    This sounds good!
  • Casedata
    Casedata Posts: 6 Member
    Ok....love the recipes. But I am new to the boards. What does Bump mean?
  • annetye_ds
    annetye_ds Posts: 2
    Bump
  • fitsin10
    fitsin10 Posts: 141
    bump
  • fitsin10
    fitsin10 Posts: 141
    What do Lentils taste like, is it like a very earthy taste to them?
  • suebdew
    suebdew Posts: 1,298 Member
    Bump
  • DamnImASexyBitch
    DamnImASexyBitch Posts: 740 Member
    I made this in my crock pot last night - not only does it taste pretty good, but my apartment smelled AMAZING when I woke up today!


    2 1/2 cups peeled and cubed macintosh apple
    3 cups peeled and cubed sweet potato
    1 1/2 cups cleaned and cubed butternut squash
    1 tablespoon pumpkin pie spice

    2 cups low sodium vegetable broth
    1 teaspoon pumpkin pie spice
    1 tablespoon honey

    Preheat the oven to 400 degrees. Spread apple, sweet potato, and squash on a greased cookie sheet, then sprinkle with the pumpkin pie spice. Roast for 10-15 minutes.

    Transfer the roasted veggies to a crock pot and top with 2 cups of vegetable broth, a teaspoon of pumpkin pie spice, and a tablespoon of honey. Cook on low for 6 hours. Mash vegetables for last half hour of cooking, or use a blender after the soup has cooled to give it a smooth, creamy texture.

    4 servings, 165 calories each.
    This sounds amazing!
  • pamperedlinny
    pamperedlinny Posts: 1,688 Member
    Ok....love the recipes. But I am new to the boards. What does Bump mean?

    Bumping means it will save this forum under "My Topics" so you can find it again later.
  • pamperedlinny
    pamperedlinny Posts: 1,688 Member
    What do Lentils taste like, is it like a very earthy taste to them?

    Lentils absorb flavor pretty well so it depends what you cook it with. If you cook it down plain in just salted water it's kind of bland.
  • gabriellejayde
    gabriellejayde Posts: 607 Member
    Thanks to everyone who posted recipes! I'm looking forward to trying them.
  • karenleona
    karenleona Posts: 3,959 Member
    bump
  • toddka1
    toddka1 Posts: 171 Member
    Bum[
  • yeshualovesme
    yeshualovesme Posts: 121 Member
    Bump!
  • goblynn
    goblynn Posts: 148 Member
    Love the recipes!! Anyone else have some they would like to share?

    I would love to find some AMAZING sweet potato pie casserole-crocktober dishes! Something healthy! Something delicious!!

    Or, even better..... pumpkin pie or pumpkin dessert dish!!!

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