CROCKtober - break out your crock pot recipes for October!

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  • wrevhn
    wrevhn Posts: 864 Member
    *edited, website double posted*
  • SamiSamiBoBlammy
    SamiSamiBoBlammy Posts: 868 Member
    bump
  • horses7777
    horses7777 Posts: 165
    bumping to save.
  • thesarahsundae
    thesarahsundae Posts: 240 Member
    <3 love this!!

    Clean Eating Slow Cooker Spinach And Chicken
    (Makes approximately 4 quarts)

    Ingredients
    4 large chicken breasts
    1 lb. frozen spinach
    1 (28 oz.) can diced tomatoes
    1 (18 oz.) jar clean marinara

    Directions

    Step 1 – Place all ingredients in a 5 quart crock pot and cook on low for 6-8 hours. It’s done when the chicken easily falls apart.

    Note: Times will vary based on your crock pot. All crock pots cook differently.

    Eat and Enjoy!

    Nutritional Content
    1 serving = 1 cup

    Calories: 76
    Total Fat: 1 gm
    Cholesterol: 26 mg
    Sodium: 292 mg
    Carbohydrates: 6 gm
    Protein: 11 gm

    I got this from the Gracious Pantry which is one of my favorite websites out there. I leave out the diced tomatoes.
  • leaffan12
    leaffan12 Posts: 52 Member
    Bump!
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
    Bump. Thanks
  • lwagnitz
    lwagnitz Posts: 1,321 Member
    I'm currently making homemade cinnamon sugar almonds. Horrible for you, but LOVE them, and its fitting for fall <3 Smells delicious too :)
  • lossing4good
    lossing4good Posts: 39
    Bump to read later

    I can't wait to try the sweet potato burritos
  • Careolyn
    Careolyn Posts: 61
    bump
  • rockyshrode
    rockyshrode Posts: 69 Member
    bump {in a major way}
  • fgirl49
    fgirl49 Posts: 7 Member
    Thanks for sharing all the recipes!!

    Bump
  • bclin
    bclin Posts: 10
    Bump
  • marnyb755
    marnyb755 Posts: 2 Member
    bump??
  • wrevhn
    wrevhn Posts: 864 Member
    Bump to read later

    I can't wait to try the sweet potato burritos


    I did not see that. That sounds very intriguing!
  • lydia_the_tattooed_lady
    lydia_the_tattooed_lady Posts: 324 Member
    bump!! I need to use my crockpot more :)
  • wendrz
    wendrz Posts: 118
    Apple Pie Apples:

    4-5 Whole Apples
    1/2 CSplenda Brown Sugar
    1/2 C Chopped Peanuts
    1 tspn. Cinnamon
    2-3 Cups Apple Juice

    Topping:

    Lowfat Whipped Cream - Or - Sugar Free Caramel syrup


    Mix your brown sugar, cinnamon and peanuts together. You can even add cooked oatmeal to this mixture for more nutrition and grains. Once you have cored your apples, fill each apple with a spoon full or two of this mixture

    When you core each apple, be careful not to core all the way thru the apple, as you want to make a "pit" that you can put the mixture into and have it bake right inside the apple.

    Pour your apple juice into the crockpot, put apples right side up and let them cook on low for 2-3 hours

    Once you have pulled them out of the crockpot, the apple will be soft with the skin of the apple still "holding" the apple in its original shape. You can then top your warm apple with the whipped topping or carmel.......DELICOUS and tastes just like apple crisp!
  • tjk71
    tjk71 Posts: 167
    bump
  • Takarameri
    Takarameri Posts: 152 Member
    I love crockpot recipes!

    Recipe: Pork and Apple Curry

    Makes 4 servings
    Preparation Time: 15 minutes

    Ingredients:

    · 2 pounds boneless pork loin roast, cut into 1-inch cubes
    · 1 medium tart apple, peeled and chopped
    · 1 small onion, chopped
    · 1/2 cup orange juice
    · 1 tablespoon curry powder
    · 1 teaspoon chicken bouillon granules
    · 1 garlic clove, minced
    · 1/2 teaspoon salt
    · 1/2 teaspoon ground ginger
    · 1/4 teaspoon ground cinnamon
    · 2 tablespoons cornstarch
    · 2 tablespoons cold water
    · Hot cooked rice (Optional)
    · 1/4 cup raisins

    Directions:

    In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.

    Serve over rice if desired. Sprinkle with raisins.
  • beekuzz
    beekuzz Posts: 428 Member
    bump
  • ka_bateman
    ka_bateman Posts: 230 Member
    bump
  • 04hoopsgal73
    04hoopsgal73 Posts: 892 Member
    bump:drinker:
  • limesublime
    limesublime Posts: 118 Member
    My favorite is carnets - cut a pork shoulder (Boston butt) into 1 cubes, toss with oregano, salt, pepper & cumin. Put in crock pot, add 1 onion (quartered) and 2 garlic cloves (whole) on top of the meat. Cook low for 6 hours, use slotted spoon to remove meat. Toss the onions & juice, no matter how yummy it looks (it isn't!!). Hand shred the pork and put in salad, tortilla, whatever. Yummy!
  • brittni127
    brittni127 Posts: 38
    Bump :)
  • lovelykila
    lovelykila Posts: 7 Member
    These recipes rock!
  • Cole114a
    Cole114a Posts: 24 Member
    Bump
  • joapple11
    joapple11 Posts: 25 Member
    sounds amazing!
  • gerimom17
    gerimom17 Posts: 24 Member
    THANK YOU EVERYONE for the previous recipes. Trying to be a better meal planner, so this is awesome!

    As a previous poster suggested, I do something similar.

    Bag of frozen chicken breasts (I used good ol Walmart-NOT precooked)
    1 can of Rotel
    1 package of taco seasoning.
    Do NOT add additional liquid.
    Threw it all together in the morning before work, came home and had dinner for our family AND company. Great for tacos/taco salad/ect. and 8yr old approved.

    Made this tonight, except I added corn.
    Delicious...if a bit spicy for my tastes. My kids loved it (as did the cats who licked the juices).
    Need to find a way to make it less watery though. I think it came from the frozen chicken breasts.
  • shae68143
    shae68143 Posts: 422 Member
    BUMP
  • G__Force
    G__Force Posts: 280 Member
    bump for later
  • sweetkeys
    sweetkeys Posts: 81 Member
    bump

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