CROCKtober - break out your crock pot recipes for October!

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Replies

  • MaureenMZM
    MaureenMZM Posts: 13
    bump :smile:
  • Plemmons84
    Plemmons84 Posts: 19 Member
    bump
  • triciab73
    triciab73 Posts: 2 Member
    This sounds delish! Thanks for sharing. :)
  • cbaggs
    cbaggs Posts: 2
    bump
  • dynad
    dynad Posts: 85 Member
    sounds good !
  • smerta
    smerta Posts: 1 Member
    bump
  • kswift85
    kswift85 Posts: 56 Member
    bump!
  • cabaray
    cabaray Posts: 971 Member
    bump
  • ChrisRS87
    ChrisRS87 Posts: 781 Member
    Anyone else see the title briefly at first and see something else there?
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    Bump
  • ChelseaJewell
    ChelseaJewell Posts: 21 Member
    Rotisserie style crockpot chicken
    We use a small whole chicken
    Recipe for rub (equal parts of all spices except about half on the red pepper)
    Salt
    Paprika
    Black pepper
    Red pepper
    Italian seasoning
    Onion powder
    Dried Thyme
    Garlic powder

    Cook on low 8 hours, the chicken falls off the bone. Could definitely just use breast for an even healthier option.
  • Demsecure
    Demsecure Posts: 1
    Chicken Adobo (shamelessly stolen)

    http://www.foodnetwork.com/recipes/filipino-chicken-adobo-recipe/index.html

    I just chuck the chicken into the crock pot at the beginning of the day.

    Ingredients
    4-5 lbs. chicken thighs
    1/2 cup white vinegar
    1/2 cup soy sauce
    4 cloves garlic, crushed
    1 tsp. black peppercorns
    3 bay leaves
    Directions
    Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
  • asra425
    asra425 Posts: 14
    bumpity bump bump
  • fishgutzy
    fishgutzy Posts: 2,807 Member
    Bourbon Chili. All Beef, No Beans.

    4 to 5 pounds of sirloin tip cutting into cubes, or stew beef (budget decides this one)
    1 to 2 pounds of mixed fresh peppers. The combination depending on how hot you like it. Chopped. Include seeds for more heat.
    1 large vidalia onion. Chooped.
    1 to 2 pounds of diced tomatoes. Fresh or canned.
    1 pint of bourbon. (I don't use top shelf for chili, but not rot gut either)
    1 to 2 tbs salt (or to taste)
    3 tbs chili powder
    2 tbs cumin.
    Mix it all and cook over night. First couple hours on high. Then switch to low.
    The next day, cool quickly using ice in freezer bags.
    Once cool, put in fridge for 5 to 7 days.
    Cook second time for 4 hours the day it is to be served.

    Alternative recipe: Replace 1 pound of beef with a pound of black beans.

    Alcohol cooks out. Has a nice bourbon flavor.
  • dbaumgarn
    dbaumgarn Posts: 111
    bump
  • jess1419
    jess1419 Posts: 3
    bump
  • Manleymomof2
    Manleymomof2 Posts: 50 Member
    **BUMP**
  • mcpherson4
    mcpherson4 Posts: 287 Member
    bump for later.
  • JennaM222
    JennaM222 Posts: 1,996 Member
    BIZUMP I LOVE MY CRACKPOT!!!!!!!!!
  • slackerwoman
    slackerwoman Posts: 261 Member
    Chicken Adobo (shamelessly stolen)

    http://www.foodnetwork.com/recipes/filipino-chicken-adobo-recipe/index.html

    I just chuck the chicken into the crock pot at the beginning of the day.

    Ingredients
    4-5 lbs. chicken thighs
    1/2 cup white vinegar
    1/2 cup soy sauce
    4 cloves garlic, crushed
    1 tsp. black peppercorns
    3 bay leaves
    Directions
    Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.

    Thank you thank you thank you
  • kitkatwag
    kitkatwag Posts: 82 Member
    bump...can add some recipes later! I crock almost every day
  • srudis25
    srudis25 Posts: 65 Member
    Bump :smile:
  • BigAlfrn
    BigAlfrn Posts: 173 Member
    bump
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
    @ tHANKS FOR SHARING THEY ALL SOUND YUMMY!!
  • pennydavis01
    pennydavis01 Posts: 3
    bump
  • imsleepdeprived
    imsleepdeprived Posts: 82 Member
    bump
  • cossmoss15
    cossmoss15 Posts: 509 Member
    Bump :)
  • TreshaA2
    TreshaA2 Posts: 10 Member
    bump big time!
  • camiann585
    camiann585 Posts: 30 Member
    bump
  • whynotnana
    whynotnana Posts: 22 Member
    bump

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