CROCKtober - break out your crock pot recipes for October!

Options
1…2021232526…62

Replies

  • horses7777
    horses7777 Posts: 165
    Options
    This one is for the pasta lovers -- it is easy and good.

    1 jar spaghetti sauce (I use Prego or Classico)
    1 15 oz can tomato sauce
    1 can full of water
    1 package FROZEN ravioli any kind ( I use cheese)
    seasoning to taste (I use italian seasoning)

    Throw it all in the crockpot and cook on low 6 hours. If you like you can add mozzarella slices the last half hour, but I never do--I just sprinkle parmesian cheese before I eat.

    So easy it ought to be against the law!
  • remisenforme
    remisenforme Posts: 180 Member
    Options
    saving so many of these!!
  • brownsugahkis
    brownsugahkis Posts: 1 Member
    Options
    Save.
  • bbbccp
    bbbccp Posts: 129 Member
    Options
    Mock Prime Rib
    Beef roast (recipe says rump roast, but I use whatever one I have)
    Rub with 1 packet dry Italian seasoning mix
    1 Can beef broth
    1 can water
    1 packet au jus mix

    Add meat to broth mix, cook on low 6-8 hours.
    I butter or spray w/ olive oil cooking spray, wheat hoagie buns, add garlic salt and a bit of shredded cheese then broil and serve as french dip sandwiches.

    Have got to try!
  • fatty2fabby
    fatty2fabby Posts: 415 Member
    Options
    bump
  • daisychain177
    daisychain177 Posts: 9 Member
    Options
    Bump and shall add some of my recipes shortly x
  • suejane5
    suejane5 Posts: 2 Member
    Options
    Bump
  • Wonderwoman2677
    Wonderwoman2677 Posts: 434 Member
    Options
    bump
  • schparks
    schparks Posts: 74 Member
    Options
    yay!
  • MRSMERELES
    MRSMERELES Posts: 13 Member
    Options
    bump for later
  • nszocinski
    nszocinski Posts: 156 Member
    Options
    bump for later
  • chenrytc2
    chenrytc2 Posts: 48
    Options
    I can't wait to try these!
  • kaubin97
    kaubin97 Posts: 56 Member
    Options
    bumpity bump! :)
  • gr8pillock
    gr8pillock Posts: 374 Member
    Options
    Chicken Tacos... the best I've ever had in a Crockpot.

    Four breasts of Chicken
    One jar Newman's Own Salsa of your choice
    Sprinkling of Adobo Seasoning

    3-4 hours on high!

    BOOM!
  • lfby
    lfby Posts: 1
    Options
    bump
  • Wonderwoman2677
    Wonderwoman2677 Posts: 434 Member
    Options
    Lentil Bean Dip:

    Kidney Beans- 1 large can
    black beans- 1 small can
    tomato sauce- 1 large can
    lentils- 1 small bag (dried)
    Bulgur wheat -1/2 cup (not needed, just had it so I used it)


    I put all this into the crock pot and threw in any spices that seemed good. We ended up eating this in tortillas and with tortilla chips and cheese, so chili powder, etc... would be good. I read after making this that the tomato sauce could keep the beans and lentils from getting soft so you might want to put it in after it's done cooking.

    This cooked for 6-8 hours.

    I used a soup mixer to blend and chop everything into a paste consistency.
    Cant' wait to make it again! I'm sure you can freeze it. The kids and hubby liked this and they never like anything new!
  • Epicmum54
    Epicmum54 Posts: 26
    Options
    Bump
  • aynhagenbarth
    aynhagenbarth Posts: 75 Member
    Options
    what a great thread!
  • kimmbird
    kimmbird Posts: 55
    Options
    Bump...my first bump EVER! Thanks!
  • cline7310
    cline7310 Posts: 32 Member
    Options
    ktdid1133 posted this recipe a while back, and my family LOVES it!!! one of our faves!!


    Chicken Cordon Bleu in the Slow Cooker
    5-6 Chicken Breasts
    1 cup milk
    1 can condensed healthy request Cream of Chicken Soup
    4 ounces sliced deli ham
    4 ounces sliced low fat swiss cheese
    1 box Stove Top Chicken Stuffing
    2 tbsp Promise Light spread

    Place chicken in bottom of crock evenly. Mix soup and milk together and pour half over chicken. Lay ham and then cheese overtop of chicken and sauce and then pour reamining sauce overtop of the entire mixture. Pour dry stuffing mix evenly on top and drizzle melted butter spread over stuffing. Cook on low for 5-6 hours.



    this is so delish!!! the husband and i agree to keep this as a favorite!

Categories