CROCKtober - break out your crock pot recipes for October!

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  • leerosen
    leerosen Posts: 1 Member
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  • ScarletFyre
    ScarletFyre Posts: 754 Member
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    I might have done this once, but DEF BUMP for later!!
  • amy_letsgo
    amy_letsgo Posts: 42 Member
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    BUMP FOR LATER!
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
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  • gehlerc
    gehlerc Posts: 651 Member
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    joynova Posts: 65 Member
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  • MLeigh18
    MLeigh18 Posts: 120 Member
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    bump to save for later
  • kelleygi
    kelleygi Posts: 650 Member
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    bumpity bump bump!!! YUM!!!
  • TRUDIVA88
    TRUDIVA88 Posts: 37 Member
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    Bump!
  • RoseAmongThorns91
    RoseAmongThorns91 Posts: 215 Member
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    bump for later!!
  • yoga_mel
    yoga_mel Posts: 76 Member
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    Sweet Potato Burritos!

    4 sweet potatoes
    1 package of frozen corn
    2 cans of black beans, thoroughly rinsed
    2 jars of salsa
    4 oz of soft cream cheese

    Put on slow cooker on high for 6 hours. Delish, vegetarian, and kids love it! Any other vegetarian ideas?

    mmmm that sounds good!
  • penguinlally
    penguinlally Posts: 331 Member
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    yummmo! I'm trying this soon....
    Last nite we had sweet potato beef stew
    roughly - i lb of stew meat - 3 cups of sweet potatoes ( we like BIG pieces - so I used more)
    1 large onion
    4-6 cloves of garlic ( we like garlic)
    beef broth ( about a cup)
    tomato paste
    cinnamon stick & a bay leaf

    brown the beef - toss everything into the crockpot on low 6 - 8 hours.... super tasty! we had it with kale on the side



    I made this in my crock pot last night - not only does it taste pretty good, but my apartment smelled AMAZING when I woke up today!


    2 1/2 cups peeled and cubed macintosh apple
    3 cups peeled and cubed sweet potato
    1 1/2 cups cleaned and cubed butternut squash
    1 tablespoon pumpkin pie spice

    2 cups low sodium vegetable broth
    1 teaspoon pumpkin pie spice
    1 tablespoon honey

    Preheat the oven to 400 degrees. Spread apple, sweet potato, and squash on a greased cookie sheet, then sprinkle with the pumpkin pie spice. Roast for 10-15 minutes.

    Transfer the roasted veggies to a crock pot and top with 2 cups of vegetable broth, a teaspoon of pumpkin pie spice, and a tablespoon of honey. Cook on low for 6 hours. Mash vegetables for last half hour of cooking, or use a blender after the soup has cooled to give it a smooth, creamy texture.

    4 servings, 165 calories each.
  • hypotrochoid
    hypotrochoid Posts: 842 Member
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    I made this in my crock pot last night - not only does it taste pretty good, but my apartment smelled AMAZING when I woke up today!


    2 1/2 cups peeled and cubed macintosh apple
    3 cups peeled and cubed sweet potato
    1 1/2 cups cleaned and cubed butternut squash
    1 tablespoon pumpkin pie spice

    2 cups low sodium vegetable broth
    1 teaspoon pumpkin pie spice
    1 tablespoon honey

    Preheat the oven to 400 degrees. Spread apple, sweet potato, and squash on a greased cookie sheet, then sprinkle with the pumpkin pie spice. Roast for 10-15 minutes.

    Transfer the roasted veggies to a crock pot and top with 2 cups of vegetable broth, a teaspoon of pumpkin pie spice, and a tablespoon of honey. Cook on low for 6 hours. Mash vegetables for last half hour of cooking, or use a blender after the soup has cooled to give it a smooth, creamy texture.

    4 servings, 165 calories each.
    This sounds amazing!

    I made this... it came out very, very sweet- almost like pumpkin pie filling. Since it doesn't appeal to me as a soup, I'm going to mix it with some oatmeal and see what happens. It yielded 6 one cup servings for me.
  • gwild0r
    gwild0r Posts: 135 Member
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    Sweet Potato Burritos!

    4 sweet potatoes
    1 package of frozen corn
    2 cans of black beans, thoroughly rinsed
    2 jars of salsa
    4 oz of soft cream cheese

    Put on slow cooker on high for 6 hours. Delish, vegetarian, and kids love it! Any other vegetarian ideas?

    Holy Geeebus... This sounds f'n delicious..
  • TLL09
    TLL09 Posts: 149 Member
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  • mispotatohead
    mispotatohead Posts: 42 Member
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    Sweet and Sour Pork Chops

    4 boneless pork chops
    1 (20 ounce) pineapple chunks in juice
    1 sweet onion, chopped large pieces
    1 tablespoon lemon juice
    3 tablespoons cider vinegar
    3 tablespoons soy sauce
    1/4 cup brown sugar
    1/4 teaspoon ground ginger
    2 tablespoons cornstarch
    3 tablespoons cold water
    Directions:
    1Place pork chops in bottom of crock pot.
    2Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
    3Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
    4During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.
  • JenColdiron
    JenColdiron Posts: 1
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  • calise21
    calise21 Posts: 11
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  • mslisatm
    mslisatm Posts: 154 Member
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    ooo! all of these recipes look great! ill sift through mine and add my favorites!
  • suchastruggle
    suchastruggle Posts: 55 Member
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    Yum, yum. Great ideas on here. With a hubby, two kids, and a 45 minute commute, a crock pot is a girl's best friend!

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