CROCKtober - break out your crock pot recipes for October!

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  • jcs56inoregon
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    Thanks for the ideas.
  • twhitecotton32
    twhitecotton32 Posts: 21 Member
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    bump
  • Hollywoodm55
    Hollywoodm55 Posts: 155 Member
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    Bump
  • bamabutterfly83
    bamabutterfly83 Posts: 73 Member
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    Bump for later perusing
  • oldbooh
    oldbooh Posts: 15
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    bump - too many great ones to remember
  • recentcoin
    recentcoin Posts: 18
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    Instead of the sour cream, try a better Greek yogurt. "Greek gods" is a brand here in Texas and I'm particularly fond of the taste. It's very similar to sour cream and less than most of the "low fat" sour creams at the market.
  • Mina133842
    Mina133842 Posts: 1,573 Member
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    it's CROCKtober again!!!! Hoping to revive and get some more yummy recipes!! the first two (before the thread "rolled") were FULL of awesome recipes, so be sure to check them out!
  • SlimDownWithChristina
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    bump for later!
  • MrsSpitser
    MrsSpitser Posts: 35 Member
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    I was just talking to a few coworkers about finding good Crock Pot recipes! This is awesome. I have a lot of activities in the evenings after work so it's great for me to be able to throw something in the Crock in the morning so that it's done when we all get home.
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
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    bump
  • kbeardmore22
    kbeardmore22 Posts: 283 Member
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    bump, great ideas
  • MrsSLG
    MrsSLG Posts: 15 Member
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    Bump
  • nikinee
    nikinee Posts: 16
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    Bump
  • rhuj
    rhuj Posts: 14 Member
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    mmmm:tongue: I'm making a veg curry tonight in my crock. Lovely butternut and aubergine :love: prob not the healthiest all round but I will just remember portion control which is where my main prob lies tbh.
  • smfh
    smfh Posts: 17 Member
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    bump. yum
  • lmdou110
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    Looks Good!
  • TheBackStory
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    bump for later
  • tishtash77
    tishtash77 Posts: 430 Member
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    bump
  • meglynne1987
    meglynne1987 Posts: 382 Member
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    These sound amazing! Thanks for sharing!!!
  • vrhamilton78
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    Pesto Ranch Chicken Thighs

    12 boneless, skinless chicken thighs
    1 jar pesto sauce
    1 envelope ranch dressing

    Cook on low 6-8 hours. UH-MAY-ZING.

    Serve with mashed potatoes or pasta. My kids LOVE this!

    eta: additional ingredients