Im a cook by hobby (formerly chef by trade, but I got burnt out, and have a more rewarding career now) and I know a lot about food so what I'm doing here is offering my free advice...want to know a good recipe? Want to know how to make some of your favorite things have less calories? Just ask...I'll check this thread daily, and offer what assistance I can...honestly, I'm not your average "I know how to copy stuff from Rachel ray so that means I'm a cook" type chef...I know my **** through and through and love cooking, and do a pretty damn good job of it. Sooo fire away...I don't know what kind of response this will get and I am a very busy person, but I'll try to get to as many questions as I can in each day.
Edit: please be as detailed as possible in your questions...just in the interest of saving you time, and getting a faster response as accurate as possible :-)