Food questions? Ask me anything
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Hi !
Thanks for your help!
My problem concerns chicken breasts. I recently moved from having a gas stove (heaven!) to a ceramic stove and since then it's been a nightmare.
No matter if I grill, poach or cook the chicken breasts in sauce they come out completely hard and impossible to eat. What can I do?
Thanks a lot!!0 -
do u know a good recipe for yogurt and sugar free pudding? Thanks for you help!!0
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This is an awesome idea! I am a budding cook. I may be 37 but I started to learn how to cook a year ago. I only enjoy cooking on the weekend. I cook for the whole week (I'm by myself). So because i cook for the week, can you suggest some casserole type dishes that are low in fiber? The low fiber requirement is for medical purposes.0
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nice idea ..... bumping for later read .....0
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do u know a good recipe for yogurt and sugar free pudding? Thanks for you help!!
Unfortunately I'm not great with desserts, I have a few, but it's not my field of expertise (or are you talking like UK pudding?)0 -
I can't seem to not screw up meatloaf, the texture is always a bit mushy. Help please, thanks.0
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Great idea!!!
I have a friend that gives me a ton of produce all summer long and I've been freezing and then going back to make/eat it later. Most things I'm really good with but I have too much of some things.
Right now I have a bunch of quart bags filled with yellow summer squash (sliced) and zucchini (cubed). I love those 2 things but rarely use them frozen (my fave zucchini is just raw with some dip). Any thoughts on the best things to cook with them or how to make them super tasty and low-ish calorie.0 -
Whats the best way to cook flank steak on the stove top without it getting tough and dry? Tired of ruining my husbands carne asada0
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I can't seem to not screw up meatloaf, the texture is always a bit mushy. Help please, thanks.0
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I can't seem to not screw up meatloaf, the texture is always a bit mushy. Help please, thanks.
This sounds great, thanks!0 -
Great idea!!!
I have a friend that gives me a ton of produce all summer long and I've been freezing and then going back to make/eat it later. Most things I'm really good with but I have too much of some things.
Right now I have a bunch of quart bags filled with yellow summer squash (sliced) and zucchini (cubed). I love those 2 things but rarely use them frozen (my fave zucchini is just raw with some dip). Any thoughts on the best things to cook with them or how to make them super tasty and low-ish calorie.0 -
Thank you for offering your services : )
I keep trying to make the cauliflower pizza crust recipe and have tried variations from less cheese to less eggs to using parchment paper.
Is this supposed to ever be a crispy crust and how can I accomplish that.
Thank you so much.
Low cal - and it tastes delicious even when it's soggy.0 -
Whats the best way to cook flank steak on the stove top without it getting tough and dry? Tired of ruining my husbands carne asada0
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I am looking for a recipe for a protein shake without protein powder. However, all the recipes I seem to find include frozen fruit as a major ingredient. For medical reasons, I cannot have too much sugar, fruit, or soy. The sweetness of the dairy is enough sweetness for me from a taste standpoint, and I would consider using ingredients like unsweetened cocoa powder or vanilla extract for flavor.0
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need ideas for low calorie dessert including these items...0
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Hello
I quite fancy trying to make my own pizza. My question is, do I use tomato purée or something else tomato based to spread on the base? Also, I plan to load it up with veggies but do I put the veggies raw onto the pizza? This may sound daft but a typical pizza only cooks in the oven for about 10 mins so will that ensure the veggies/base cook properly?
Thanks0 -
Thank you for offering your services : )
I keep trying to make the cauliflower pizza crust recipe and have tried variations from less cheese to less eggs to using parchment paper.
Is this supposed to ever be a crispy crust and how can I accomplish that.
Thank you so much.
Low cal - and it tastes delicious even when it's soggy.0 -
I am looking for a recipe for a protein shake without protein powder. However, all the recipes I seem to find include frozen fruit as a major ingredient. For medical reasons, I cannot have too much sugar, fruit, or soy. The sweetness of the dairy is enough sweetness for me from a taste standpoint, and I would consider using ingredients like unsweetened cocoa powder or vanilla extract for flavor.0
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need ideas for low calorie dessert including these items...
Sorry if this isn't as helpful as you'd hoped.0 -
Thanks for this!! Bumping to come back to later.0
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