favorite apple?
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Mine is Pixirosso......it's a new ish variety in the UK, only available as trees currently, the flesh of the apple is dark pink, it is sweet, tangy, crisp and juicy, the best apple I've ever had.
Well worth looking out for!0 -
i love golden delicious, pink lady and honeycrisp!0
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I never met an apple I didn't like0
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if I want a sweet apple then braeburn or pink lady. But sometimes I like to eat cooking apples, is that weird? Mmm a nice sour bramley is lovely!0
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Honey Crisp, hands down0
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Ambrosia... Hard to find, but delish!0
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Small red Gala apples!0
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Honey Crisp #1 my most favorite!!!
Fuji comes in 2nd...0 -
Ida Red!0
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Raw, for eating: empire, gala, honeycrisp
For cooking: macintosh, gravenstein
I know they grow gravenstein here on the east coast of Canada, but my aunt in Ontario can't get them, so we have to bring her some when we come to visit.0 -
My favorite apples are Jonathans! Love, love, love!0
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RED DELICIOUS!!0
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granny smith's!!!0
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Elstar.
Don't think you can get it in US, though.0 -
Definitely honey crisp!0
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Macoun, from the local orchard here in Connecticut. They are only available for a limited time in the fall.
Next favorite is Fuji.
I have to try Honey Crisp, seems to be everyone else's favorite0 -
Gala and Pink Lady0
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Honeycrisp and pink apple to eat. And Jonathon to bake with.0
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Fuji, I love them! I have one every day with my breakfast.0
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Honey Crisp and then Pink Lady0
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Jazz! There is only one store in Maine that we can find them since moving from Texas and even if we buy all of our groceries at one store, my husband knows that we have to make one stop at a different store just for these apples. Nothing, in my opinion compares.0
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I loooove mcintosh but I rarely see them. ): Guess it's just the area? I live in Texas.0
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McIntosh for sure. I've never heard of Honey Crisp, which seems to be the runaway favorite here. I'll have to look and see if they are available here and give them a try.0
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Pink Lady, so sweet & refreshing!0
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I go through phases of only eating one type of apple then hating it and going onto another. Right now it's still golden delicious.0
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honey crisp :flowerforyou:0
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Pink Lady for me!0
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Cox for eating as is, bramley for cooking...0
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I'm from WA state, famous for their apples. Although we export most of the good ones to Japan and other countries that pay premium prices for them, we still get to keep a few good ones. We pay up to $5.00 a pound for them though. My favorites for eating are Granny Smith and Gala. I don't even like the apples they put away in cold storage for later in the winter. They are pithy and no longer crisp.0
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Granny Smith... Like the sweet & tart combo...0
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