How do you take your coffee?

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  • RikanSoulja
    RikanSoulja Posts: 463 Member
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    Con leche and 2 tbsp brown sugar
  • brevislux
    brevislux Posts: 1,093 Member
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    Sometimes you just have to take it step by step.. I couldn't drink coffee without sugar either, then I decided to only drink with Stevia. For some reason it's easier to adjust to drinking no sugar from there.
  • HypersonicFitNess
    HypersonicFitNess Posts: 1,219 Member
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    1/2 tsp Truvia (zero calories)
    1/2 cup of unsweetened vanilla almond milk (15 calories) - heated
    then add coffee...yum, perfect vanilla latte
  • johnieC
    johnieC Posts: 38
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    Strong & Black
    and usually room temperature
  • 5stringjeff
    5stringjeff Posts: 790 Member
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    Strong & Black

    Me too! Find some coffee that isn't bitter or burnt and you'll learn to appreciate black coffee.
  • Sparlingo
    Sparlingo Posts: 938 Member
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    With two tablespoons of 18% cream, no sugar. Found sugar was relatively easy to cut out... Cream? No way! Plus, with my extra small coffee in the morning, it's 70 calories. Probably my favourite 70 calories of the whole day :).
  • Galathea96
    Galathea96 Posts: 200 Member
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    I add in 1.5% milk into my coffees. I used to add sugar but have trained myself out of that habit.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
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    I like my women like I like my coffee

    Ground up and in the freezer


    thought you got away with this, didn't ya, calling the Feds as we speak.
  • neelia
    neelia Posts: 750 Member
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    I use milk and Truvia.
  • hermanaamber
    hermanaamber Posts: 103 Member
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    black - full of caffeine and yes!
  • JenniBaby85
    JenniBaby85 Posts: 855 Member
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    I do less than a teaspoon of sugar, and 1 teaspoon of powdered coffee creamer for my 16oz mug
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    I'm a coffee freak and snob...I love a quality cup of coffee. I take mine either black or just a splash of 2% milk (usually a Tbsp). I log it which ever way I have it.
  • mdhummel
    mdhummel Posts: 201 Member
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    Espresso with1/2 tablespoon of Coffeemate's Italian Sweet Cream. Totally worth the 18 calories!
  • trogalicious
    trogalicious Posts: 4,583 Member
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    fresh roasted, fresh ground, either in a french press or vac pot.

    I have no need to add anything to a perfectly brewed cup of coffee.
  • Mnecka
    Mnecka Posts: 119 Member
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    4 teaspoons of non dairy creamer (40 calories) and 5 packs of Splenda.
  • VeganZombie13
    VeganZombie13 Posts: 297
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    Stevia and Silk french vanilla creamer..
  • love4fitnesslove4food_wechange
    love4fitnesslove4food_wechange Posts: 6,897 Member
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    I use creamer--yes, hydrogenated oils and all! yum!
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    black
  • junodog1
    junodog1 Posts: 4,792 Member
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    Black, but mellow, not bitterly strong
  • TommiEgan
    TommiEgan Posts: 256 Member
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    White, with one sugar. Cutting right back though

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