What do your meals look like (show me pictures)....

LazyBlondeChef

Chicken and rice soup. I took Friday's tortilla-less chicken soup and added some rice to it. Changed up the spices a bit and added the leftover cilantro. All the rice is on the bottom so you can't really see it.

acpgee

Starter of salad with roast fig, caramelized macadians, feta and honey vinaigrette. Main of rice and some leftover Thai chicken green curry pulled out of the freezer.

LazyBlondeChef

Cajun sausage, mashed potatoes w/sour cream and onions and super sweet corn tot. Sausage came from a local butcher.

acpgee

Hubby made dutch herring salad and I made some individual apple crumbles in the air fryer.

janicemlove

Gochujang ground beef over rice and some Brussels sprouts that I needed to use up. The gochujang recipe came from jet tilas cook book.

acpgee

Our geographically confused dinner. Hubby made a starter of greek salad. I made the main of Cantonese yellow peppers and eggplant slices stuffed with fish/shrimp paste and drizzled with black bean sauce.

LazyBlondeChef

Black bean chili con carne from the freezer topped with a couple of fried eggs, guac and sour cream.

acpgee

Potato gnocchi with sage and brown butter to start. Secondo was some air fried drumsticks and asparagus.

cmsienk

Chicken nachos (organic blue corn chips; side of salsa)

LazyBlondeChef

Kind of lazy with cooking this week. Burnt ends brisket (from Costco), tater tots (air fryed), sweet corn tot and salad of feta, cherry tomatoes, kalamata olives and fresh basil spritzed with olive oil. The burnt ends were OK but we wouldn't buy them again. The Med salad doesn't really go with the picnic dinner but I needed to use up the feta and tomatoes.

Alatariel75

Birthday dinner!

• Grilled lobster with lemon myrtle butter
  Seared scallops with miso butter
  Chilli lime and garlic prawns
  Smoked salmon on blini with dill and goats cheese
  Chargrilled baby octopus
  Chargrilled romaine with lime white balsamic reduction and toasted almonds
  Grilled corn on the cob with Old Bay seasoning
  Duck fat and garlic smashed chat potatoes

acpgee

We had a Caribbean soft launch tonight.

cmsienk

Friday dinner: Chicken taco on a corn tortilla with shredded cheese and lettuce, avocado, salsa and a dollop of sour cream. Side of Spanish rice

LazyBlondeChef

Crab salad: lump crab with mayo, capers & celery over little gem lettuce and cherry tomatoes on the side.

janicemlove

Lunch at work: chicken cabbage stir fry from the pan-Asian place on campus. Small side of rice.
The stir fry was actually spicy!! So hard to find that in the upper Midwest.

acpgee

Grilled baby gem with ranch to start. Rice with Cantonese fish/shrimp paste stuffed peppers and aubergines drizzled with black bean sauce as a main. We are having some repeat dinners this week to use up stuff in the fridge before we go on vacation Monday.

acpgee

A grilled baby gem with ranch as a starter, again. Hubby made Dutch zuurkool stampot (=mash with sauerkraut) and I warmed up some salt beef and peas we had in the freezer in the microwave. When I bother to do homemade salt beef sous vide I do a couple of kilos in a bucket and freeze the portions we don't eat on day one.

LazyBlondeChef

Slow cooked leg of lamb with oven roasted vegetables: potato, carrot, Brussel sprouts & fresh thyme. Lamb slow cooked with onion, garlic and fresh rosemary.

acpgee

Our first dinner on vacation in Bologna. Ate at a traditional mom and pop trattoria. We shared the mixed veg antipasto followed by secondi and veg sides. Finished with shared panna cotta.

janicemlove

Roasted Brussels sprouts and bacon over rice.