What do your meals look like (show me pictures)....

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  • littlelily613
    littlelily613 Posts: 769 Member
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    Tonights Dinner:

    Shepards Pie with Cauliflour Mashed. OMG YUM!! Will deff be making this agian. :love:

    AWESOME idea to replace the potato with the cauliflower! I just might have to try that!!!!
  • littlelily613
    littlelily613 Posts: 769 Member
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    Another idea: go half mashed and have pureed butternut squash - delicious and pretty!!! (It's what's on the shepherd's pie I'm having for dinner tonight!)


    Ooooh, I like that idea too!
  • sara_m83
    sara_m83 Posts: 545 Member
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    I was craving a taste of home, so I made myself a small Ukrainian feast tonight. Broke the bank a bit in terms of calories, but still about 700 for the whole plate. Perogies with sour cream, 'meatballs' in mushroom gravy, and faux-meat stuffed cabbage rolls.

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    Soooo yummy.
  • fitnessfortash
    fitnessfortash Posts: 44
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    Creamy Spicy Sausage, Kale & Veggie Rotini Pasta, mmmmm

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    please may i have the recipe for this? :)
  • fitnessfortash
    fitnessfortash Posts: 44
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    Brunch out; toasted lamb wrap with cucumber, tomato, lettuce, tatziki, and onion. And a pineapple, lime and mint frappe.

    can i ask for the recipe for this and the amount of calories? thanks :D
  • ladyjh578
    ladyjh578 Posts: 207
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    Spaghetti Squash Alfredo with grilled turkey breast, and garlic roasted brussel sprouts. SO tasty!

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    THIS LOOKS AMAZING. If you want to share a recipe I would appreciate it!!
  • ladyjh578
    ladyjh578 Posts: 207
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    Some recent eats, my first attempt at all of these recipes:

    1) Raspberry Protein Fluff
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    It was awesome and ridiculously filling. I couldn't even eat half in one sitting and I was starving.

    2) Peanut butter swirl protein brownies

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    78 calories per serve and very very delicious.

    3) Cauliflower pizza crust

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    This one was so good I forgot to take a shot after I added toppings and baked. I ate it very quickly. The macros were incredible! My new favourite way to have pizza.


    You can't post GREATNESS like this and not share recipes. Please feel.free to contact me with this information. These all look incredible!!!
  • eylia
    eylia Posts: 200 Member
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    Brunch out; toasted lamb wrap with cucumber, tomato, lettuce, tatziki, and onion. And a pineapple, lime and mint frappe.
    can i ask for the recipe for this and the amount of calories? thanks :D

    The thread asks you don't quote pictures, delete out before you repost. And sorry, as I said in the caption, it was eaten out-as in, at a cafe. It was just a wrap, with lamb and salad in it though, not hard to recreate. =]
  • ladyjh578
    ladyjh578 Posts: 207
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    Some recent eats, my first attempt at all of these recipes:

    1) Raspberry Protein Fluff

    It was awesome and ridiculously filling. I couldn't even eat half in one sitting and I was starving.

    2) Peanut butter swirl protein brownies

    78 calories per serve and very very delicious.

    3) Cauliflower pizza crust

    This one was so good I forgot to take a shot after I added toppings and baked. I ate it very quickly. The macros were incredible! My new favourite way to have pizza.
    They ALL look amazing, can I get the recipes for each?

    Recipes!
    1) Raspberry protein fluff was made using a modified version of this recipe: http://www.myfitnesspal.com/topics/show/457158-strawberry-jello-protein-fluff

    I used raspberry sugar-free jello(-y for Aussies) and frozen raspberries. No egg whites, and added a quarter tsp of guar gum as well. So really, it was:
    1. crush ice in blender
    2. use hand mixer to mix together 1c. crushed ice, 1 packet jello/y, about 1/4c. frozen berries, 1tsp. xantham gum, 1/4tsp guar gum, 1/2 cup skim milk.
    3. Mix on a high speed for 5-8 minutes or so until very thick!


    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.



    and 3) Cauliflower pizza crust

    Ingredients:
    1/2 head of cauliflower
    1 egg
    1 cup of skimmed mozzarella cheese
    Fresh oregano and thyme to taste

    1. Use a cheese grater to 'rice' the cauliflower.
    2. Microwave cauliflower on high for 6 minutes until cooked.
    3. Stir in egg, cheese, and herbs.
    4. Press the mixture onto a baking sheet, moulding into a pizza base form. You'll want to press it quite thin, but not too thin that it won't support your toppings.
    5. Bake on about 375F or 180C for 15 minutes until browned.

    You can then top with sauce, cheese, and any toppings you'd like and broil in the oven for an additional 10 minutes or until toppings are browned. Enjoy!

    I'm so glad I found this. Thanks for taking the time to share the YUMMINESS!!!
  • tommygirl15
    tommygirl15 Posts: 1,012 Member
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    Made banana chocolate chip protein muffins this morning, delicious!

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  • ladyjh578
    ladyjh578 Posts: 207
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    Chocolate almond strusel

    IMG_20130322_125939.jpg


    Chocolate banana pancakes

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    These look and sound AMAZING. Care to share the recipes??
  • Fit2_T
    Fit2_T Posts: 317 Member
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    Bump
  • sussexgirluk
    sussexgirluk Posts: 8 Member
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    Duck leg, stuffed mushroom with leek and Wensleydale cheese, butternut squash wedges and spinach...Yum!

    image_zps212328eb.jpg

    PS - if anyone can help me with code to make this smaller I'd be grateful! What I've found on google doesn't work on here!
  • erinnpinky
    erinnpinky Posts: 80 Member
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    No rice, no seaweed sushi!
    Cucumber, avocado, salmon and tuna!
    Read about my night out here: http://pinkspantry.blogspot.ca/2013/03/sushi-with-girls.html

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  • bdotshaw
    bdotshaw Posts: 90 Member
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    Bump
  • Allegi32
    Allegi32 Posts: 302 Member
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    There are so many delicious looking and innovative recipes in this thread....definitely bumping for later!
  • icandowhateveriputmymindto
    icandowhateveriputmymindto Posts: 602 Member
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    I get so hungry when I look at this stuff..
  • jerber160
    jerber160 Posts: 2,606 Member
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    Tiramisu French Toast (Brioche bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans)


    Irish Eggs Benny (Black currant and caraway soda bread, house made corn beef hash, poached country eggs, dijon cream and Victory stout hollandaise)


    Cream chipped duck

    Mix of Guinness and Cioccolato Scuro gelatos


    Corned beef and colcannon

    you really are a god..
  • pinkgrandmaof8
    pinkgrandmaof8 Posts: 70 Member
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    Bump::bigsmile:
  • Innerbeauty31
    Innerbeauty31 Posts: 38 Member
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    8583683338_7f68b489a2.jpg
    581850_10201115729234276_371191046_n by bonnie24blue, on Flickr

    Egg White Omelet

    1/4-1/2 Cup Egg White (enough to cover the bottom of the pan)
    1 - Roma tomato chopped
    1/4 cup - Cheese
    1/4 cup Cilantro chopped
    1/4 cup Mushrooms (I used portabella - sauted with garlic, and pepper)
    Chives chopped
    Jalapeno Chopped
    Dehydrated minced onions
    Pepper (to taste)
    Salt (to taste)
    2 TBS Fat free sour cream

    Directions

    Prepare your chopped veggies ahead before cooking your omelet. Have them ready.

    Spray pan medium hot with "Pam". Pour on egg whites to cover pan about 1/4 inch thick. While it's cooking, add salt and pepper to taste and sprinkle dehydrated onions on (about 1 tsp). While it's cooking, lift a side of the omelet and allow the top, uncooked portion to hit the pan - keep doing this till nothing is runny on top. (No need to flip.) Cover with a lid and let it cook all the way through (doesn't take long).

    Uncover and place your chopped veggies and cheese on the cooked egg whites. (don't let it sit long - you don't want your veggies to cook). Fold in half and slide onto a ready plate.

    Top with fat free sour cream and enjoy! It's like sunshine in your mouth

    Calories: 220 Carbs: 11 Fat: 10 Protein: 24 Sodium: 433 (this is without adding extra to the eggs) Sugars: 2

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