What do your meals look like (show me pictures)....

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  • JuniperT
    JuniperT Posts: 394 Member
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    Bumping for recipes and because it all looks so good
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Flickr's not letting me upload any more pics, the prat.

    Oh well. At least I managed to find a special on these and stock up for the week:

    527060_562769640423751_907747913_n.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Howl, come sit next to me...
  • TheNavet
    TheNavet Posts: 162 Member
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    homemade pavlova:

    homemade raspberry and coconut muffins:

    muesli with berry compote and vanilla yoghurt:

    homemade apricot frozen yoghurts:

    homemade 30 calorie pancakes with sugar and lemon:

    chicken bento box:

    homemade raspberry smoothie:

    Holy... this all looks amazing! But by any chance, would you own and mind to share the recipe for the pancakes please :flowerforyou: ?
  • Taowap
    Taowap Posts: 1
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    umm...bump!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    8609578550_03fa060c42.jpg

    Chilli Chocolate Brownie.


    8609579642_4de8c2f97b.jpg

    Pork dumplings.
  • amandatiffany90
    amandatiffany90 Posts: 44
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    My breakfast today: A scramble w/ 2 mini pork sausages, baby mushrooms & tomatoes, 1 whole egg & 1 egg white, chillies & salsa. I used coconut oil to fry.

    Roughly 350 calories

  • meagalayne
    meagalayne Posts: 3,382 Member
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    deeva- I made homemade protein brownies with added coffee for a mocha touch, but forgot my camera! arghhh!
    Yours look awesome lady :bigsmile:
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    deeva- I made homemade protein brownies with added coffee for a mocha touch, but forgot my camera! arghhh!
    Yours look awesome lady :bigsmile:

    I didn't even get to taste it!
  • kevinindelaware
    kevinindelaware Posts: 127 Member
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    Thanks... That sounds like Dinner tonight!!
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
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    My all time favourite meal:

    2ikywav.jpg
  • ness823
    ness823 Posts: 19 Member
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    Bump.. Everything looks amazing!
  • hersheyskiss
    hersheyskiss Posts: 40
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    bump
  • linda_1968
    linda_1968 Posts: 11 Member
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    bump
  • ami5000psu
    ami5000psu Posts: 391 Member
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    Bump
  • broadway_Calls
    broadway_Calls Posts: 18 Member
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    I made some Dark chocolate protein brownies :-) No bake, and tastes amazing!

    Bottom layer: Pitted dates, oats, wallnuts, dark chocolate almond milk
    Top layer: Dark chocolate, cookies n creme whey protein, pitted dates, wallnuts, dark chocolate almond milk

    These look amazing and I have all these ingredients so am excited to try to make them, do you have the exact quantities of each by any chance? Or do you do it by sight?

    Also do you think it'd work with prunes instead of dates?
  • thefitfriend
    thefitfriend Posts: 65 Member
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    bump
  • SRH7
    SRH7 Posts: 2,037 Member
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    Hamster...


    geronimo-and-bhupen-blog.jpg


    Followed by icecream...


    5-human-foods-cats-can-eat0.jpg
  • HardDon
    HardDon Posts: 204
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    I made some Dark chocolate protein brownies :-) No bake, and tastes amazing!

    Bottom layer: Pitted dates, oats, wallnuts, dark chocolate almond milk
    Top layer: Dark chocolate, cookies n creme whey protein, pitted dates, wallnuts, dark chocolate almond milk

    These look amazing and I have all these ingredients so am excited to try to make them, do you have the exact quantities of each by any chance? Or do you do it by sight?

    Also do you think it'd work with prunes instead of dates?


    It might, give it a try! I tried so many variations for e.g. peanut/ almond butter instead of dark chocolate, honey instead of dates, different nuts, different protein flavours, etc. they were all good.

    as for quantities I personally do by sight, but here's what I used last time:

    Bottom layer:
    400 g dates
    140g oats
    100g wallnut
    100g milk

    Top layer:
    140g dark chocolate (microwave for a min to melt it)
    100g dates
    200g protein
    50g oats
    50g walnut
    200g milk

    1st you press the bottom layer hard into a try (big enough to make 10 - 12 pieces) then spread top layer and I like to keep it in the freezer overnight
  • nextrightthing
    nextrightthing Posts: 408 Member
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    Recipe bump

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