What do your meals look like (show me pictures)....
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Thanks! I'm planning on making something new with the cauliflower crust next time I got grocery shopping, I'll have to grab some for that! ^.^Tomato & mushroom pizza that I made out of cauliflower (Cassey Ho's recipe!
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I said "oops" cause it stuck to the tin foil and I had to rip it apart to eat it, haha!! Still so yummy though!
I've done that before. Do it with parchment paper next time.0 -
That potato looks sooo yummy!!
Lemon an chilli prawns, spinach, oven cooked onion/pepper/tomato, flat mushroom, mini corn and sweet jacket potato with redced fat sour cream and chive dip.... so very filing.
Seem to be doing lemon an chilli alot lol.... love lemon an chilli0 -
Do you have the recipie for these? What is the calorie per serving and serving size because they look fabululous. I would like to be able to make a healthy blueberry pancake but need to seriously watch the caloric intake and certain vitamins and nutriets for medical reasons.0
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Supper
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Open faced chicken parm sandwiches with smoked mozz and brocc rabe on sourdough
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Open faced chicken parm sandwiches with smoked mozz and brocc rabe on sourdough
This looks fracking *AMAZING*!0 -
Mushroom lover's veggie burger with sriracha aioli, asparagus, beets, spinach, and roasted red peppers.0 -
Blackened grilled Mahi, grilled zucchini and garden vegetable rice.
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hiya peeps,
i could use your assistance. I always try my best to track my calories but a lot of times I eat stuff that I can't quite figure out.
if you guys could help me estimate, that that would be great.
you're looking at a slice of veggie pizza from my local mom & pop store. It weighs 6.7 oz or 0.418 pounds.
I really dont know how much to enter per slice. any help is greatly appreciated.
can ya help me guess the calories? thanks!0 -
I'm embracing my snacking tenancies LOL I fooled my mind into thinking I was on a major snacking binge, when in reality, it was lunch :laugh:
2 Wasa Crisps w/ Homemade Tuna Salad, topped with cucumber slices
Grape Tomatoes
Red Seedless Grapes
Weight Watchers String Cheese
1/2 serving of Whole Natural Almonds
CALORIES: Just under 300.
I win! :laugh:
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Quinoa salad (cucumbers, tomatoes, red onion, parsley, corn, garbanzo beans) to go with my Pizza Hut crazy crust pizza slice (not pictured):
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hiya peeps,
i could use your assistance. I always try my best to track my calories but a lot of times I eat stuff that I can't quite figure out.
if you guys could help me estimate, that that would be great.
you're looking at a slice of veggie pizza from my local mom & pop store. It weighs 6.7 oz or 0.418 pounds.
I really dont know how much to enter per slice. any help is greatly appreciated.
can ya help me guess the calories? thanks!
7P/30C/7F is my estimate
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Spicy lentil soup with greek yogurt and cilantro. Pita on the side.
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Dinner 1: Surf and turf - fake chicken, salmon, brussels, sweet potato
Random beer:
Lunch: "wonton salad" with lentil veggie soup and bread
Dinner 2: Shrimp tacos, rice, beans
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did some reading up on making hummus, since i wanted to figure out how to achieve the super velvety texture of the hummus you get in Mediterranean restaurants. i learned a few tips that made a huge difference and was really excited with the result. mega silky and creamy hummus - so gooood.
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Used the carrot cake receipe from skinny taste. Removed the sugar because I'm diabetic, and swapped the oil for apple sauce, and halved the icing. So each slice is under 200 calories
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hiya peeps,
i could use your assistance. I always try my best to track my calories but a lot of times I eat stuff that I can't quite figure out.
if you guys could help me estimate, that that would be great.
you're looking at a slice of veggie pizza from my local mom & pop store. It weighs 6.7 oz or 0.418 pounds.
I really dont know how much to enter per slice. any help is greatly appreciated.
can ya help me guess the calories? thanks!
Probably about 250 calories?0 -
Made my banana rum pancakes again. This time using my vegan substitution - just as awesome as ever. I love this recipe. oh and I was a little off with the calorie inf before. I said 350 for pancakes and topping, but that includes about a teaspoon of butter too.
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Oh my gosh guys and gals . . . You make me so hungry with all these scrumptious meals !0
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Bump0
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Bump0
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all this food looks delicious and gave me new meal ideas love this thread!!! 0
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Used the carrot cake receipe from skinny taste. Removed the sugar because I'm diabetic, and swapped the oil for apple sauce, and halved the icing. So each slice is under 200 calories
That looks gorgeous. And I don't even like carrot cake!0 -
I've been such a slacker with the food photography lately.
Here's one of my recent favorites, it's vegan and delicious.
Chickpea Stir-Fry with Black Bean Sauce
Recipe: http://happygoodtime.com/2013/06/01/chickpea-stir-fry-with-black-bean-sauce/0 -
\did some reading up on making hummus, since i wanted to figure out how to achieve the super velvety texture of the hummus you get in Mediterranean restaurants. i learned a few tips that made a huge difference and was really excited with the result. mega silky and creamy hummus - so gooood.
That texture looks divine. Did you peel the chickpeas? That's one tip that I read - but I've never been able to bring myself to do it.0 -
\did some reading up on making hummus, since i wanted to figure out how to achieve the super velvety texture of the hummus you get in Mediterranean restaurants. i learned a few tips that made a huge difference and was really excited with the result. mega silky and creamy hummus - so gooood.
That texture looks divine. Did you peel the chickpeas? That's one tip that I read - but I've never been able to bring myself to do it.
I did! My boyfriend and I put on an Adventure Time episode and made our way through them. It's pretty simple, mindless work and not as bad as I thought it would be. The result definitely made it worthwhile
The other tip I read was that you should emulsify the tahini and lemon before adding the chickpeas. Oh and previously I had always blended olive oil into my hummus, thinking that would contribute to a silkier texture - but a lot of the recipes saw only used olive oil for drizzling at the end. Fine by me... just another place to save some calories, hehe.0 -
Last night's dinner: Lamb saltimbocca with roasted fennel, and a rocket and parmesan salad with blood plum finishing vinegar. Delicious! And only 429 calories for the whole lot.
Today's breakfast - banana and blueberry stuffed french toast, with cottage cheese and maple syrup. 450 calories, and worth every one!
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6oz shredded chicken, 1oz feta cheese, 1/2 cup grape tomatoes & 1/2 cup yellow cherry tomatoes, 1/2 avocado, and a little bit of Italian blend seasoning. 450 calories. And SUPER delicious. So good, I ate it twice today. Haha.0 -
Tonight's dinner! Delicious
4oz Baked Tilapia filet w/lemon & seasonings
1/2 Baked Sweet Potato Plain
Steamed Broccoli Florets
We were pretty surprised at how filling it was and for under 250 calories? Dang!
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roo tortilla stack
corned beef, ratatouille, veggies, oat/banana cookie and homemade pumpkin bread
choc/peanut protein cheesecake
sushi platter
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