What do your meals look like (show me pictures)....

chrisdavey

bulgogi steak and veggies


homemade japanese chicken curry

thatbelinda

@Dahllywood literally EVERYTHING there looks amazing.

tikkathyme

Bump!

Acg67

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

ishodan

Any idea what the calorie/fat content is for the Banana rum pancakes with steel cut oats for logging these in the food diary?

Bsexi88

Bump

Melizabeth84

Yummy Recipes of the week!



Clean eating taco salad
Herb cod corn and zucchini
Protein egg salad with chic pea Mediterranean salad and green beans
lobster tail and roasted potatoes

Melizabeth84

Skinny Alfredo broc and shrimp



Lean pork tenderloin w pineapple sweet spicy glaze & sweet potato



apple chicken brie panini & quinoa salad

Pearlyladybug

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

The bread...is it that cloud bread stuff made from whipped egg white?

Pearlyladybug

Doesn't look the nicest but man it was good.

Slower cooker beef curry! with a cup of cooked brown rice stirred in for the last half hour of cooking. and my new fav Mini ready to eat poppadoms!



Edit:spelling

Chellody22

Bump

blissfulself

BUMP

chrisdavey

Doesn't look the nicest but man it was good.

Slower cooker beef curry! with a cup of cooked brown rice stirred in for the last half hour of cooking. and my new fav Mini ready to eat poppadoms!


Edit:spelling

slow cooked stuff always looks like a dogs breakfast to me but I love it! Recipe please

Acg67

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

The bread...is it that cloud bread stuff made from whipped egg white?

Nope, it was pate a choux, flour, butter, eggs and water

nz_deevaa

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

The bread...is it that cloud bread stuff made from whipped egg white?

Nope, it was pate a choux, flour, butter, eggs and water

I was just saying yesterday, sometimes I think you are just making fun of us with your creativity.

Looks amazing.

hamncheese67

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

What did you use to gel the gel?

zenalasca

Sigh... why isn't my pic showing :frown:

chrisdavey

Sigh... why isn't my pic showing :frown:

Right click on the pic and "copy image URL" in chrome anyway.

marshmallow porridge. Brilliant!

zenalasca

Thanks so much!!



raisin muffins



Black forest cake



lechenbrot with butter



Lemon almond cake with baked pear and Greek yogurt (my aunt is such a good cook!)

Pearlyladybug

Doesn't look the nicest but man it was good.

Slower cooker beef curry! with a cup of cooked brown rice stirred in for the last half hour of cooking. and my new fav Mini ready to eat poppadoms!


Edit:spelling

slow cooked stuff always looks like a dogs breakfast to me but I love it! Recipe please

Haha Defiantly!

I'm a total cheat when it comes to slowcooker meals so its pretty easy

500 gram chuck steak
1 large brown onion
2 teaspoons crushed garlic
1 can coconut milk
Some sort of veg ( Mushrooms and green caps i put in)
and one of those Pataks slow cooker beef curry packets ( don't judge me :blushing: :laugh: )

and just chuck it all in, I didn't even brown the meat first either because i ran out of time and it was just as good. The sachet has something different on it though and uses heavy cream or something but i think coconut milks way nicer to cook with.

edit: oh and rice but whatevs

Pearlyladybug

Sigh... why isn't my pic showing :frown:

Right click on the pic and "copy image URL" in chrome anyway.

marshmallow porridge. Brilliant!

OMg melty Marshmallow goodness!

chrisdavey

Doesn't look the nicest but man it was good.

Slower cooker beef curry! with a cup of cooked brown rice stirred in for the last half hour of cooking. and my new fav Mini ready to eat poppadoms!


Edit:spelling

slow cooked stuff always looks like a dogs breakfast to me but I love it! Recipe please

Haha Defiantly!

I'm a total cheat when it comes to slowcooker meals so its pretty easy

500 gram chuck steak
1 large brown onion
2 teaspoons crushed garlic
1 can coconut milk
Some sort of veg ( Mushrooms and green caps i put in)
and one of those Pataks slow cooker beef curry packets ( don't judge me :blushing: :laugh: )

and just chuck it all in, I didn't even brown the meat first either because i ran out of time and it was just as good. The sachet has something different on it though and uses heavy cream or something but i think coconut milks way nicer to cook with.

edit: oh and rice but whatevs

Thanks. Slow cookers are all about the laziest way possible! packet mixes for life

zenalasca

fish nuggets with potato salad, broccoli and carrot

zenalasca

White choc passionfruit mudcake with the cream icing. It's the most decadent cake ever and I made it twice (it's from the Search for NZ's favourite recipe website)



Fritatta



Date loaf



Craisin bread

1 tbsp butter
1 c hot water
2 c self raising flour
1 tsp baking soda
1 c dried cranberries (or any dried fruit you feel like)
1 c saltanas or raisins
1/2 c glucose powder or sugar

Preheat oven to 180°C and grease a small slice tin (I'm guessing it is about 10 cm).
1. Combine butter, baking soda, dried fruit and hot water.

2. Sift in the flour and pour into the baking tin. If the mix is too dry for whatever reason, add a little more water. The mix should be like bread dough, moist but not liquidy.

3. Bake for about 30-40 mins until brown and clear when tested with a fork.

P.S. This recipe is adapted from http://www.firstsearch.co.nz/sultana-or-raisin-loaf.html



Flourless chocolate cake. Was basically a LOT of eggs beaten and with melted dark chocolate and sugar added.



Bacon and egg pie



Instant noodles and caramelized onions are a good combo



Gluten free chocolate cake made from a pack, with kiwifruit chocolate ganache on top



Microwave brownie. To make it, I melted chocolate, mixed it with self raising flour, mashed banana and some self raising flour, then whipped it in the microwave for 3 mins.



Hamburger with aoili and bacon



Successful vegan pancakes. All I used was wholemeal flour, sugar, baking powder, baking soda and water.



Man I miss Burgerfuel



Apricot glazed chicken and beans



Asparagus and pea risotto



Mushroom, blue cheese and walnut tart



Shortbread cookies. Only problem with those is when I make them, I eat too much dough

zenalasca

Smoked salmon and croissant with Hollendaise sauce

Pearlyladybug

Man I miss Burgerfuel

I WOULD DO BAD BAD BAD THINGS TO GET MY HANDS ON SOME BURGERFUEL!

zenalasca

kitsiekitty

bagels topped with ketchup, scrambled eggs and boiled broccoli. the rest of the broccoli is on the side, with grilled bell peppers and tomatoes.



finally had a chance to try oatmeal! i had it with brown sugar, honey and chopped strawberries. its pretty good? but i see myself getting sick of it quite fast, so I probably can't eat it everyday of the week. :P



i've been missing indulging myself, so headed out to get some roti jala (translated to be netted bread, a traditional malay breakfast. :P) eaten with curry chicken. oh so sinful, but so worth it. :Q



that had to be lunch, after the sinful breakfast above. just two plain buns, one jam slathered galette and a mug of milo.



also made peanut butter chocolate chip rolls ala Pinterest. :P

nz_deevaa

Pork with herb butter, roast veges, beans and corn, I cooked extra so I could take so e for lunch the next day:

Acg67

Sezchuan pulled chicken with a partially deconstructed roasted sezchuan peppercorn and chile vinaigrette on pate a choux. Gel was *****iang vinegar, soy, ginger, garlic and some sugar.

What did you use to gel the gel?

I used ~1.2% of agar agar and 1.5% of gelatin, %'s are based on total weight of the strained liquid you are trying to gel