What do your meals look like (show me pictures)....

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  • JessikaBlayne
    JessikaBlayne Posts: 1,457
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    recipe bump!
  • hbunting86
    hbunting86 Posts: 952 Member
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    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!

    Salsa:
    1/2 ripe mango, diced
    1 red birds eye chilli sliced (leave the seeds in if you want it really hot)
    small bunch corriander, chopped
    1/2 tsp canola oil
    touch of pepper
    touch of salt

    Salmon stirfry:
    50g edamame
    150g salmon pieces
    Handful of broccoli slaw

    Marinade:
    1 dessert spoon soy sauce
    1cm piece grated ginger
    1 chopped garlic clove
    2 tsp thai sweet chilli sauce
    splash of fish sauce
    1 dessert spoon teriyaki sauce
    1 tsp vinegar
    Good squeeze of lemon juice

    What to do:

    1. Prepare salsa and set aside
    2. Mix all ingredients for marinade and pour over salmon pieces and leave to sit for 30 mins or so (I do this before my 30DS video haha)
    3. Heat a stirfry pan/wok with 1tsp oil until piping hot - add salmon pieces whilst reserving the marinate and stirfry for 2-3 minutes. Remove from pan.
    4. Add veggies to the pan and cook for 2-3 minutes, adding salmon back to the pan and rest of the marinade. Cook for a further minute.

    Voila! Serve with the mango salsa! :)
  • CampKelly
    CampKelly Posts: 172 Member
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    Bumpity bump....
  • HardDon
    HardDon Posts: 204
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    Stuffed zucchini/ bell peppers with lean ground beef and rice served with spicy salsa

    sals.jpg
  • hbunting86
    hbunting86 Posts: 952 Member
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    8615997178_47a1fbeb15.jpg

    Homemade lamb burgers with chilli, onion, garlic, corriander and stuffed with feta cheese served with broccoli slaw in lemmonaise dressing and baby spinach with diced tomato
  • summerraechew
    summerraechew Posts: 4
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    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    asiandish.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!

    <snip>

    Voila! Serve with the mango salsa! :)

    Did you just get asked to post your salsa recipe ON THE SAME PAGE AS IT WAS POSTED?

    Seriously people. Come ON.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL
  • hbunting86
    hbunting86 Posts: 952 Member
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    Haha yes I did... didn't want to say anything but... lol
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Haha yes I did... didn't want to say anything but... lol

    :laugh:
  • ndnyl
    ndnyl Posts: 96
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    <<<<<<<<<< my profile pic the joys of been a chef...
  • sangeyvang
    sangeyvang Posts: 182
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    all the food looks yummers!!
  • blkenigma8
    blkenigma8 Posts: 14 Member
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    idk how to show a picture, but I had a Sante Fe Omelet for brunch today with an orange and some vanilla maple coffee.
    Here is the picture and recipe:
    http://pa2zu.blogspot.com/2013/04/sante-fe-omelet.html
  • Mslibb
    Mslibb Posts: 69 Member
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    I'm no food photographer, sorry - but this burger was so freakin' tasty, I just had to share...

    beautifulburger_zps4f502fd6.jpg

    BBQ, bacon, double blue cheese burger, with an 'everything but lettuce' salad :)
  • katcunock
    katcunock Posts: 664 Member
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    IMG-20130403-00037_zpsaf874a8b.jpg

    post workout snack of a protein brownie and a glass of milk -

    stats for brownie: 122 cals, 15g carbs, 10g protein, 2g fat
  • summerraechew
    summerraechew Posts: 4
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    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL

    They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Options
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL

    They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.

    My father used to go diving for scallops when I was growing up, we had them fresh all the time. Just never that big, I wonder if they are a different type to the ones we get in NZ.
  • Aross83
    Aross83 Posts: 936 Member
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    bump!
  • brokenjawedmuse
    brokenjawedmuse Posts: 132
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    Asparagus Spinach soup with poached eggs, a drizzle of olive oil, and fresh cracked pepper.

    30m05qa.jpg
  • katcunock
    katcunock Posts: 664 Member
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    IMG-20130403-00038_zpsd32bfcf4.jpg

    lunch - avocado egg salad and lettuce on tiger roll, with minted potatoes and cucumber :)

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