What do your meals look like (show me pictures)....

donnace7

Quote: "snags, baked pumpkin and peanut oil baked zucchini"


Are Snags like bratwurst??

Dahllywood

Pesto/spinach/Parmesan chicken quinoa bowl

nikamar

Homemade whole wheat scones/buns with chicken + cottage cheese spread.



85 calories per bun
170 calories per 100 grams of spread

sandra80

Here are some things I've made recently.

Chicken curry with naan and greek yogurt

Zoodles and meatballs

Portabello Mushroom caps with grilled chicken breast, bacon, tomato and guacamole

veggie noodles with turkey breast

steak with sauteed mushrooms and shrimp with salad

Acg67

Pastrami reuben and 2 mini pastrami reuben rye empanadas

Sassy196

Bump for when I have more time !

chrisdavey

bbq steak, snag and salad


pancakes with nutella, strawberries and banana

klouise1811

bump

Heavybetty

BUMP

Heavybetty

turkey sandwich and apple



butternut squash, jalapeno cajun chicken, brussels, orange and toast

PLEASE SHARE THE JALAPENO CAJUN CHICKEN RECIPE!!! LOOKS DELISH!!

kitsiekitty

best combination: steamed bread + hot milo!


roasted chicken in a pepper sauce


spicy hand pulled noodles, with pork mince and anchovies


honeydew shaved ice!


buger night! this one only has a portobella mushroom cap as a patty though. xD


my usual morning scene, oatmeal and a form of fruit! i love bananas with my oatmeal<3


cereal and PBJ on a day where i had to rush.


words cannot describe how much i love braised pumpkin and dried shrimp


not to forget PBJ! I love love love love pbj. unf i mean, look at it!!




tried fage for the first time a couple of days ago! mixed it with honey and nuked berries.

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BalmyD

Homemade StirFry Mushrooms

I need this recipe. I'm addicted to mushrooms.

FrauHaas2013

Salmon negamaki:


Osso buco:


My husband is a professional chef - my plates are always so visually appealling!

ladyraiah

bump

pocketmole

making a batch of breaking bad themed cupcakes for a viewing party on sunday.

the blue meth i made out of sugar:



taste tester cupcake with all of the elements together. vanilla cake baked on a sugar cookie crust (not really visible because it happens to be the same color as the cake) with a fluffy vanilla buttercream and blue sugar rocks.

pocketmole

one more pic of a completed cupcake

MityMax96

Bulletproof Gelatin coffee

10g Butter/Coconut oil, 6g gelatin.

How does that taste?
I did BP coffee for a while, but I have since cut out the butter....no need for the trans fat.....
But gelatin?

How does that work out?

Shadowknight137

Bulletproof Gelatin coffee
10g Butter/Coconut oil, 6g gelatin.

How does that taste?
I did BP coffee for a while, but I have since cut out the butter....no need for the trans fat.....
But gelatin?

How does that work out?

I believe pic quotes are generally frowned upon, but anyway, the gelatin gives the coffee the most amazing consistency. Nice and thick, which, combined with the fats, makes it thick, kinda like a warm coffee thick shake. Takes at least half an hour to drink, for me, anyway.
I don't know why you'd take out the butter, I find that stuff makes the coffee delicious.

Eats.

"Cookie dough" Kiwiyo.


Burger Fuel's Gluten free "Bacon Backfire"


First burger I've had in ages. Was actually delicious, I credit both the maker of the burger and the baker of the buns.

Money shot:


Hot fudge sundae

MityMax96

Well, with butter, you have the whole trans-fat issue.....
And potentially a cholesterol bomb waiting to go off.....

So for me, I will err on the side of caution with this one.

Bounce2

@FrauHaas2013

Salmon negamaki:

This looks amazing! Is it possible to get a recipe?

hbunting86

BUMP - Amazing thread guys, I'd also love the salmon negamaki recipe if possible and also the osso buco?

Also wondering if people can help. I used to upload photos from Flikr all the time on here, but since they changed the format I've not yet been able to suss out how to do it? Any ideas if it's still possible to do that or do I need a photobucket account instead. Frustrating!

Happy Sunday munching everyone :-)

ithina

Bulletproof Gelatin coffee
10g Butter/Coconut oil, 6g gelatin.

How does that taste?
I did BP coffee for a while, but I have since cut out the butter....no need for the trans fat.....
But gelatin?

How does that work out?

I believe pic quotes are generally frowned upon, but anyway, the gelatin gives the coffee the most amazing consistency. Nice and thick, which, combined with the fats, makes it thick, kinda like a warm coffee thick shake. Takes at least half an hour to drink, for me, anyway.
I don't know why you'd take out the butter, I find that stuff makes the coffee delicious.

Eats.

So all you do is add butter and gelatin to the coffee? Do you add any cream or sugar too?

ClementineGeorg

Chicken liver in bacon with rice (filled with veggies and pineapple)

MityMax96

So all you do is add butter and gelatin to the coffee? Do you add any cream or sugar too?

BP Coffee is either MCT oil or Coconut oil, with Butter added in (Grass fed butter is the recommended)

And it is best to use a blender or hand blender to mix it in.....just stirring doesn't work so well.

no sugar is added.

MoochieRama

:noway:
What's bulletproof jelatin coffee for? Looks gross.

keem88

:noway:
What's bulletproof jelatin coffee for? Looks gross.

agreed. so does the chicken liver meal posted. this thread is bombing fast.

bkelley32148

I'm pretty intrigued by this rice apple banana and icecream... I think I might be brave

Shadowknight137

Protein coffee

Tried that for the first time. Not too shabby.

Frozen blueberries and bananas


Salmon fillets and veggies on white rice


Raspberry protein rice pudding

Acg67

Rouladen and knodel

mayaocean

pancakes with nutella, strawberries and banana

That looks amazing!