What do your meals look like (show me pictures)....

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Replies

  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Those muffins looks epic NZ - especially if they were a gift :wink:
    What's "broken rice" exactly?

    I made racks on racks on racks of BBQ ribs with homemade cornbread tonight but no pictures to show for it. that's what happens you're feeding a houseful of hungry guests.

    In the past, muffins have caused wars between the boys, you can see in this photo but there are two colours of muffin cases, they are assigned colours, and are only allowed muffins from their own colour. It's muffin segregation.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Those muffins looks epic NZ - especially if they were a gift :wink:
    What's "broken rice" exactly?

    I made racks on racks on racks of BBQ ribs with homemade cornbread tonight but no pictures to show for it. that's what happens you're feeding a houseful of hungry guests.

    In the past, muffins have caused wars between the boys, you can see in this photo but there are two colours of muffin cases, they are assigned colours, and are only allowed muffins from their own colour. It's muffin segregation.
    LOL! That's hilarious. Very inventive solution to a serious muffin thiefdom in your household, it seems ;)
  • VeganLexi
    VeganLexi Posts: 960 Member
    My homemade, organic, vegan sushi :love:

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  • Asian shrimp soup today, love those big shelled shrimps!
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  • seed_of_wonder
    seed_of_wonder Posts: 202 Member
    breakfast:
    chai tea, pumpkin pancakes, tbsp of maple syrup, walnuts + kiwi and mandarin orange
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  • keem88
    keem88 Posts: 1,689 Member
    vegan slow cooker soup (eggplant, cabbage, veg broth, diced tomatoes, red onion, mushrooms, tofu, oregano, garlic, onion powder, ground pepper)

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  • Acg67
    Acg67 Posts: 12,142 Member
    Seared scallops, mushroom risotto with miso and hazelnuts

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Those muffins looks epic NZ - especially if they were a gift :wink:
    What's "broken rice" exactly?

    I made racks on racks on racks of BBQ ribs with homemade cornbread tonight but no pictures to show for it. that's what happens you're feeding a houseful of hungry guests.

    In the past, muffins have caused wars between the boys, you can see in this photo but there are two colours of muffin cases, they are assigned colours, and are only allowed muffins from their own colour. It's muffin segregation.
    LOL! That's hilarious. Very inventive solution to a serious muffin thiefdom in your household, it seems ;)

    Well there was this one time that my kid licked the top of all the muffins. :laugh: :laugh:
  • Dahllywood
    Dahllywood Posts: 642 Member
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    chicken and jalapenos, butternut squash, asian medley veggies, orange and toast
  • nytrifisoul
    nytrifisoul Posts: 499 Member
    Homemade greek lamb gyro (Erow)
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  • annette_15
    annette_15 Posts: 1,657 Member
    6oz Salmon with asparagus and butternut squash

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  • JoJo__Fit
    JoJo__Fit Posts: 258 Member
    Ugh, I give up trying to post a pic lol

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Ugh, I give up trying to post a pic lol

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  • annette_15
    annette_15 Posts: 1,657 Member
    Todays chicken/cashews/pepper yellow curry with cauliflower rice

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  • pocketmole
    pocketmole Posts: 614 Member
    roasted a bunch of fingerling potatoes and baby artichoke hearts with lemon, dill, parmesan, and panko. it wasn't as good as i wanted it to be, but i think that's because i finally realized i just don't like artichokes very much at all. masking them with globs of cheese in spinach artichoke dip is as far as my enjoyment goes.

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  • eksero2k
    eksero2k Posts: 83 Member
    Taco burgers with champignon mushrooms, cucumber and lettuce. Topped with jalapenos, onions, cheddar cheese and thousand island dressing! Entire meal coming out to about 730 calories

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  • meagalayne
    meagalayne Posts: 3,382 Member
    Those muffins looks epic NZ - especially if they were a gift :wink:
    What's "broken rice" exactly?

    I made racks on racks on racks of BBQ ribs with homemade cornbread tonight but no pictures to show for it. that's what happens you're feeding a houseful of hungry guests.

    In the past, muffins have caused wars between the boys, you can see in this photo but there are two colours of muffin cases, they are assigned colours, and are only allowed muffins from their own colour. It's muffin segregation.
    LOL! That's hilarious. Very inventive solution to a serious muffin thiefdom in your household, it seems ;)

    Well there was this one time that my kid licked the top of all the muffins. :laugh: :laugh:
    Smart kid :wink:
  • SusieCuteYay
    SusieCuteYay Posts: 59 Member
    WHAO! That Pizza dough wrapped in Chicken breast is just amazing! Great creativity!
  • VeganLexi
    VeganLexi Posts: 960 Member
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  • keem88
    keem88 Posts: 1,689 Member
    stuffed pepper (only half shown i ate the other half already) - meatless grounds sauteed with red onion and diced mushrooms and garlic, toss with cream cheese, stuff pepper and top with grated parm

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  • avskk
    avskk Posts: 1,787 Member
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    Today's lunch: thick portabella slices and fajita-seasoned chicken sausage sauteed in a little butter with lots of Worcestershire spice blend, all over a massive Romaine-and-red-cabbage salad. Oh, it was SO good.
  • Acg67
    Acg67 Posts: 12,142 Member
    Simple tonight

    Prosciutto, mozzarella di bufala, roasted tomatoes, pesto on ciabatta

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  • Veggie omelet - looks a little blah, but the taste was amazing and filling :smile

    (Can't figure out how to add this picture yet)... Sorry
  • hgycta
    hgycta Posts: 3,013 Member
    Seeing all of these elaborate and delicious meals puts my cereal habit to shame.
    Seriously.
    Why do you all have to do this to me?
    I want to feel fancy too :c
  • Dahllywood
    Dahllywood Posts: 642 Member
    Interesting night last night, had a bunch of leftover veggies that I had to use.
    Cod filets, pepper/broccoli stirfry, butternut/carrot/mushroom stirfry, orange and toast

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  • nikamar
    nikamar Posts: 83 Member
    Spinach and cottage cheese + feta cheese pie, sour cream on top:

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  • Achrya
    Achrya Posts: 16,913 Member
    Stir fry: Granny smith apples, carrots, cabbage, onions, chicken, and udon noodles in a garlic ginger sauce.

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    Those are apples, sitting on top of the rest of it while I seriously considered scooping them out and stopping my course of madness.

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  • keem88
    keem88 Posts: 1,689 Member
    vegetable green curry (eggplant, mushrooms, broccoli, peppers, onions)
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    served over couscous
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    @achrya: my stove and countertop look just like yours!
  • been very diligent with my meals + plenty of time to actually MAKE meals now, so pardon the deluge. :p

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    just from today! greek salad at a new cafe i was trying with my friends. flailed about there being greek salad since i love feta! butttt they only gave a few measley bits. ): and no capsicum! T_T

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    my lunches are turning very colorful these days. corn kernals, boiled carrots and chicken breast, with an apple and an orange.

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    tis what we call 'apam manis' here. its like a thin pancake made out of coconut milk and stuff, and tastes amazeballs<3

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    raisin scones from a bakery which tastes surprisingly good. i had two at once. :p

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    salted fish stir fried with chicken!

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    my amazeballs breakfast one day: grilled peanutbutter and banana sandwich!

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    i found a new amazing greek yogurt here these days, so made tuna salad with it! mixed canned tuna with the yogurt and had it on two slices of bread with lettuce, plus an apple

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    one of my random concocotions. tossed cooked spiral pasta, boiled carrots, tuna and sweet corn kernals wiith the aforementioned yogurt. would've tasted better with a little salt and herbs. :p

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    realized butterhead lettuce tastes really good with navel oranges. xD also baked sweet corn kernals with boiled eggw hite topped with cheese and raisins. xD

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    boiled pumpkin and then mashed it in to a stir fry of pasta, onions, mushroom and sweetcorn for a makeshift sauce!

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    got vanilla beans! i love the little flecks of black in my vanilla lemon sponge cake. tastes and looks divineee<3
  • tgrey4
    tgrey4 Posts: 56
    I spend a lot of time in the dining hall at my college, and this is the best I can do.

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    Mushrooms, gluten-free pasta, beets.

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    Chicken piccata, zucchini, peas.

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    Tilapia, cooked spinach, and arugula.

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    Chicken, zucchini, and gluten-free pasta with pesto and parmesan.