What do your meals look like (show me pictures)....

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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Za'atar spiced lamb burger, bacon, feta, harissa yogurt

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Pork chop with tamarillo salsa, low GI potatoes and salad:

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    Steak, low GI potatoes and salad:

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    Paprika chicken breast, caesar salad, potatoes.

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    Banana bread and blueberry/white chocolate chip muffins:

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    Work lunch:

    Eggs, with beans and corn, cheese.

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    Avocado and chicken caesar salad:

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  • susan12c2001
    susan12c2001 Posts: 20 Member
    simply looks good!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Bacon and tomato on toast:

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    Beef, salad, broccoli and potatoes -- the white cheese on the salad was meant to be 'black truffle feta' but it was more like cream cheese, I didn't love it.

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    Potato and prawn salad:

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    Rice, avocado and prawn salad, with mango dressing:

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    Lastly, paprika pork chop, kumara, broccoli and feta/beetroot salad:

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    Phew. All caught up. :)
  • susan12c2001
    susan12c2001 Posts: 20 Member
    I love veggies so all of these look great! Thanks for sharing.
  • Nikoruo
    Nikoruo Posts: 771 Member
    I really wish that i wasn't a picky person.... so many of these foods look good except for the few ingredients that either look un-tasty so i've never had them or are things i know i don't like xD
  • jkwolly
    jkwolly Posts: 3,049 Member

    Rice, avocado and prawn salad, with mango dressing:
    That looks delicious!
  • mjsmamma
    mjsmamma Posts: 137 Member
    I would LOVE that recipe!
  • jkwolly
    jkwolly Posts: 3,049 Member
    I would LOVE that recipe!
    Be specific as to which one you'd like. Everyone is not going to post it for every meal they submit.
  • avskk
    avskk Posts: 1,787 Member
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    Broiled turkey breast, bacon-and-Roquefort mashed fingerlings with thyme, basic side salad with Greek yogurt dressing.

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    Salad with broiled pork and Roquefort, (over-)steamed broccoli.
  • avskk
    avskk Posts: 1,787 Member
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    Last night's dinner -- paella mix over couscous and veggies, side of corn. Everything was delicious except for the seafood, which was truly horrible. Blecccccchhhh. We threw most of it out; my son had deli turkey and salad instead and I settled for using the extra calories on booze.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    egg bacon veg scramble with sriracha
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    bro spec at work :p
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    teriyaki chicken and pumpkin
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    chicken, bacon, veg scramble
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    Baked Mexican roo burgers and pumpkin
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    500g beef mince, 500g veg, cheese cooked in peanut and sesame oil
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  • kherrons
    kherrons Posts: 99 Member
    Making me hungry
  • Candi_land
    Candi_land Posts: 1,311 Member
    One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

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  • firstsip
    firstsip Posts: 8,399 Member
    One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

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    Marry me. I don't even eat beef. But marry me.
  • jkwolly
    jkwolly Posts: 3,049 Member
    One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

    Marry me. I don't even eat beef. But marry me.
    Please do not picture quote.
  • HappyStack
    HappyStack Posts: 802 Member
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    Tagliatelle, mushrooms, pesto.
  • grneyedgoddess77
    grneyedgoddess77 Posts: 58 Member
    One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

    Marry me. I don't even eat beef. But marry me.

    Right?? I'm making ketchumayo tonight!!
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    the boyfriend got me this one day after dance when we had no time to eat. the cutest melon pan ever!

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    HK's famous pork burger branch came to my place! it was deelish

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    baked eggplant eaten with bread

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    seafood puttanesca

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    salmon scrambled eggs with toast and jam! and my favorite earl gray<3

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    baked crabs omnomnom

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    marinaded some extra prawns i had with lemon and chilli, and ate it with lunch!

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    light dinner after dance practice: banana and caramel drizzled pancakes

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    homemade a expresso chocolate birthdya cake for my friend!

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    baked butter cornflake cookies for the lunar new year!

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    had some excess pineapple to use, so the result: pineapple coconut muffins

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    morroccon couscous with lemon marinated chicken breast!
  • avskk
    avskk Posts: 1,787 Member
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    Yesterday's lunch at work: turkey, cheese, veggie, and avocado ranch wrap; baby carrots and cucumber slices; tomato-and-cucumber salad with balsamic vinegar.

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    Last night's dinner: tri-color rotini with broiled pork, tomatoes, cheddar, and pesto; steamed broccoli.

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    Brunch today: broiled English muffin with French onion Laughing Cow and smoked salmon, tomato-avocado-bacon-ranch salad on a bed of greens.
  • Acg67
    Acg67 Posts: 12,142 Member
    Fried razor clams, habanero buttermilk aioli

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    Lobster tartine

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    Lamb tartare, cultured cashew, rye crisp

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    Seaweed bucatini, lobster butter, bottarga

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    Caraway rye rigatoni, mustard, pastrami ragu

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    Sticky toffee sundae, coffee butterscotch, coconut sorbet, buttermilk ice cream, date cake

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    Trifle, whipped ricotta, chocolate mousse, hazlenut praline, candied kumquats

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  • mercina22
    mercina22 Posts: 446 Member
    I was jonsing for cake so I decided to just make one: Zebra cake with cream cheese frosting and cookies n cream sprinkled topping

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  • matildamagic
    matildamagic Posts: 12 Member
    I have spent an embarrassing amount of time perving on food pictures in this thread whilst I'm supposed to be working/sleeping/doing something un-food-related and have never posted any of my own dinners, so here it is!

    Courgette 'pasta' with a creamy spicy chorizo and red pepper sauce with grated carrot! Delicious!

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  • Acg67
    Acg67 Posts: 12,142 Member
    Malta and calabrian chili glazed short rib, polenta

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    Paired dinner with this

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  • pocketmole
    pocketmole Posts: 614 Member
    i made an heirloom tomato, basil, and burrata bread the other day. arranged the tomato slices in a gradient and thought it was rather lovely.

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  • lizfreakinm
    lizfreakinm Posts: 29 Member
    That seriously looks amazing..
  • kalislim
    kalislim Posts: 58 Member
    inspiring.
  • DukeCityDan
    DukeCityDan Posts: 33 Member
    Spaghetti Squash

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  • mercina22
    mercina22 Posts: 446 Member
    Spaghetti Squash


    Sautéed with jalapeno green peppers and Shrimp? Looks Fantastic!!
  • kiittenforever
    kiittenforever Posts: 478 Member
    Spaghetti Squash

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    I must try this.. yumm