What do your meals look like (show me pictures)....

emmiller33

bump

Aross83

Spanish Rice and gandules with eggs and hot sauce


Turkey Chili with organic blue corn chips


Quesadilla with Kimchi


Tomato salad with red onions basil olive oil S&P

halips

Been saving these up for awhile.

Kolaches-Great Grandmother’s recipe


Greek Chicken with asparagus and feta


Paleo Blueberry Pancakes with bacon


Roasted Spiced Poached pears, honey, pistachios and Greek yogurt


Moroccan Spiced Pork with couscous, raisins and eggplant


Homemade pizzas


Shrimp Scampi with tomatoes


Acorn Squash stuffed with spinach, turkey sausage, pecans and a honey parm glaze


Zucchini patties and BBQ sweet potato


Spaghetti squash, meatballs and roasted red pepper sauce


Cheeseburger Soup (tastes like a McDonalds cheeseburger)


Paleo Cereal with almond Milk


Best for last-Hubby’s bday dinner-Ribeye medium rare with marinated mushrooms and broccoli

avskk

Saturday dinner: enormous steak, no regrets. It was amazing.



Sunday dinner: enormous thyme- and white pepper-rubbed broiled pork chop, tri-color pasta and tomatoes with pesto. (Not logged because I spent the whole day eating everything I've ever seen in my life; I thought a hearty meal would get me back on track and I had the shamez about my binge so didn't track it. Weight loss: yesterday, I did it wrong.)

trudefaith

bump

Sunshine2plus2

mercina22

Plato Gordo Carnitas, Carne Asada and Camarones (shrimp) in a spicy tomato sauce.. YUM!!



Cod Curry with Pumpkin, zucchini and eggplant



Cambodian BBQ Pork in lemongrass sauce

chrisdavey

Japanese chicken curry


yonanas

HappyStack

yonanas

Beyond intrigued. What is that?

TarynAngeline

This thread is evil ... where is the drooly emoticon?

chrisdavey

yonanas

Beyond intrigued. What is that?

Take frozen bananas, put in machine, comes out like ice cream

pocketmole

not a meal, but i made a bunch of truffles. i was in a hurry and didn't properly temper the chocolate but it still tastes awesome. i gotta give them away so i don't eat them all

Papillon22

Today's lunch
Salad (lettuce, tomatoes, peppers, avocado, kidney beans, pico de gallo & plain greek yogurt) + quinoa wrap "chips"

avskk

Last night's dinner: gigantic pesto-broiled porkchop, steamed broccoli. I've been on a huge protein kick lately; IDK why I suddenly crave it, but I'm going with it!

jkwolly

not a meal, but i made a bunch of truffles. i was in a hurry and didn't properly temper the chocolate but it still tastes awesome. i gotta give them away so i don't eat them all

qtgonewild

i really wish i could post pics. for now, i just post all my meals on instagram

morpheousneo

bump to drool over tomorrow

Acg67

Crispy salami, sharp provolone, tapenade

RockWarrior84

zenalasca

Leftover silverside with a can of lentils



Pasta salad inspired by my BF- chicken, mayo, pineapple, cherry tomatoes, capsicum and celery


Slow cooked a whole chicken with some vegetables and served it with satay marinade and jasmine rice~~


I want to post more photos but my phone isn't synching with my gmail account TT

Shadowknight137

Protein rice pudding with blueberries and bananas topped with cinnamon and honey.


Frittatas topped with...

... Oh, God, yes. That's what it looks like: Bacon Jam



Bro meal of peace. Salmon fillet (my favourite meal of all time), brocolli, carrot, brown rice.

I'm on a brown rice craze lately. It's just got this really nutty consistency I've been digging lately.

angiemango

:noway: Bacon Jam

charliehefferon

bump

nz_deevaa

Dear fellow kiwi.

Please send me bourbon bacon jam.

Love,

Davena.

colleeg

How many cals is this meal?

nz_deevaa

Paprika chicken, steamed veggies, salad and potatoes.



Steak, avocado salad and kipfler potatoes.



Chicken breast, kipfler potatoes, salad with blue cheese and corn.

misschoppo

Bacon jam

Eenie_Meenie

OMG! I love brown rice as well ... LOVE IT But I try to avoid it as I tend to use it in everything and start making rice puddings, rice cakes, serving all my meals with ... BROWN RICE. I'm a carb addict I believe as I feel the same way about bread. Burgen Soy Lin really should NOT taste so good toasted! Promise to photograph my next meal ... just never thought of doing so before! Good luck with it all :drinker: Cheers!

mogginsthemog

When I do beef mince, I try to get the leanest quality and then add; frozen mixed veg, onion, garlic, r&g peppers, chillies, kidney beans, mixed herbs, seasoning and whatever else comes to mind. I do this for meals such as stews and curries, it's a healthy option and provides more portions which you can then freeze. I only use sea salt sparingly, not the Saxa type. My last batch provided 5 portions at about 380 cals pp. Once a week I do a hot curry as I crave the hot capsicum heat; those Indian spices are good for you too...

sbarella

Carrots and sweet peppers + mushroom tartlets. <400 kcal