What do your meals look like (show me pictures)....

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    9292676574_460e92289d.jpg

    Corned beed with horseradish cream, pumpkin and beans and peas stir-fried with black garlic.

    I visited a friend over the weekend, when I asked her if I could bring something she said "Ohh, one of the slices you are so famous for." I don't know if she had me confused with someone else, but I have never been famous for my baking. Rather than an awkward conversation, I made a slice. Peanut/almond butter with oatmeal as the base, caramel centre and a chocolate topping.

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    Steak, pumpkin and caesar salad.
  • flupps_
    flupps_ Posts: 17 Member
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    Salmon with Spinach pasta and cherry tomatoes:
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    Seared Tuna w/ Roasted Potatoes:
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    Stuffed Bell Pepper:
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    Goat Cheese Toast w/ Fresh Red Beets:
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    Beef Stew w/ side salad:
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    Spinach Pasta w/ a red pepper sauce:
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    Steak with Roasted Potato Wedges, Garlic butter, mixed Vegetables:
    x2vSIhUl.jpg
  • CookNLift
    CookNLift Posts: 3,660 Member
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    Beef Stew w/ side salad:

    All the food looks great....but where did you get those plates?! They are so nice looking.
  • Eve1972
    Eve1972 Posts: 297
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    Paleo french toast recipe..please!! ;)
  • CookNLift
    CookNLift Posts: 3,660 Member
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    Paleo french toast recipe..please!! ;)

    Bought some paleo bread. Scrambled 1 egg white with a little grass fed 2% milk, 1 tsp vanilla bean, 1 tsp cinnamon, 1 tsp honey

    Dipped the bread in and cooked it in unsalted GF butter, and finished it by broiling it on Lo in the oven Topped with drizzled unfiltered honey and organic black cherry preserves.
  • jobean12
    jobean12 Posts: 99 Member
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    will you share how you make zuchinni noodles?
  • flupps_
    flupps_ Posts: 17 Member
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    All the food looks great....but where did you get those plates?! They are so nice looking.

    It's from a Swedish clay/ceramic company:
    http://www.hoganaskeramik.se/web/hoganaskeramik.nsf/en/home
  • skinnygal05
    skinnygal05 Posts: 68 Member
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    I love that curry tuna noodle dish. BUMP!
  • kateneyxx
    kateneyxx Posts: 59 Member
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    Recipe please!! xx
  • gettinthere
    gettinthere Posts: 529 Member
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    bump
  • Acg67
    Acg67 Posts: 12,142 Member
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    Steak, rice, corn and jalapeno burrito

    IMG_20130715_190240.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Deeva - how do you get your pumpkin so perfect? Give me all the secrets!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Deeva - how do you get your pumpkin so perfect? Give me all the secrets!

    umm.... I put a 'glug' of olive oil in a bowl (say a tablespoon full?), with a generous pinch of sea salt, and whatever herbs/spices I feel like (usually fennel seeds, or chilli flakes or paprika), and then I put my pumpkin and potatoes (for the boys) in the bowl, cover it with a plate and jiggle it about until everything is evenly coated.

    Then I tip it out to a baking tray lined with baking paper (so there is nothing to wash-up!), and whack it in the oven at approx 200C for 45ish minutes, depending on how big the pumpkin bits are.

    Done. Easy.
  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    hickory baked chicken salad
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    jelly yoghurt cake
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  • Dahllywood
    Dahllywood Posts: 643 Member
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    'Love Boat' of sushi and sashimi:

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    Cajun chicken with serrano pepper, asian medley, sweet potato, pear and fruit

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  • karasikj
    karasikj Posts: 7 Member
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    bump!
  • knitwit0704
    knitwit0704 Posts: 376
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    Deliciously bumped!
  • peggymdellinger
    peggymdellinger Posts: 151 Member
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    This I'm making... (edit: forgot to "quote")
  • peggymdellinger
    peggymdellinger Posts: 151 Member
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    spicychicken.jpg

    Chicken hindquarter grilled, with skin removed and zucchini noodles, with mushrooms and green onions. Sriracha heart!

    Ok, THIS I'm making...
  • hotmomma0612
    hotmomma0612 Posts: 651 Member
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    Penne with roasted tomatoes, garlic, and white beans (350 calories per serving).

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    Baby tiramisus (100 calories per one).

    Made both homemade tonight! So yummy!