What do your meals look like (show me pictures)....

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Replies

  • WWbuffydo
    WWbuffydo Posts: 340 Member
    Christmas baking!

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  • kinmoratree
    kinmoratree Posts: 125 Member
    wrote:
    Ginormous veggie piled sandwich
    Awesome sandwich. That's how I eat mine and the joke in my house is that I like a little bread with my salad. Can't hardly call it a sandwich. :)
  • rbfdac
    rbfdac Posts: 1,057 Member
    This thread makes me feel like I eat cardboard.
  • Francl27
    Francl27 Posts: 26,371 Member
    One of the best pie I've ever had... Creme brulee pie.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    ^ Yum!

    We went out for Italian tonight. I had a chicken pizza with mushrooms, onions, cheese and garlic. Super yummy! I had 2 pieces and boxed up the rest. Lots leftover.

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  • ElliInJapan
    ElliInJapan Posts: 286 Member
    mygnsac wrote: »
    We went out for Italian tonight. I had a chicken pizza with mushrooms, onions, cheese and garlic. Super yummy! I had 2 pieces and boxed up the rest. Lots leftover.

    that pizza looks fantastic!

    I'm obsessed with pancakes lately, here's today's version: cocoa oatmeal pancakes with powdered sugar and blueberries

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Lunch today was and egg sandwich on sprouted grain english muffin and a salads of mixed green, mixed sprouts, red bell pepper, cucumber, mushrooms, cherry tomatoes, red grapes, turkey and pecorino cheese.

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    Dinner was a piece of that chicken pizza from last night, a salad and a couple clementines.

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  • kinmoratree
    kinmoratree Posts: 125 Member
    mygnsac wrote: »
    Lunch today was and egg sandwich on sprouted grain english muffin and a salads of mixed green, mixed sprouts, red bell pepper, cucumber, mushrooms, cherry tomatoes, red grapes, turkey and pecorino cheese.

    You always have the most wonderful breads for your sandwiches. How do you keep them fresh and still have so many different kinds? Freezer?
  • sncfan
    sncfan Posts: 14 Member
    Love this thread.
  • solongsugar
    solongsugar Posts: 4 Member
    chrisdavey wrote: »
    first food after weigh in (plus 3L of hydralite!)
    What are you holding there? It looks like a very unfortunate hotdog.
    I really want some Korean food after seeing your post...
    mygnsac wrote: »
    Lunch - Baked potato with chili, bacon, red onion, green onion, cheese and sour cream (ate a little over half); and a clementine.
    Drooling over this, and I don't even like potatoes.

    So much pizza in this post. *makes sad grabbing motions*
  • mckennasihde
    mckennasihde Posts: 43 Member
    lemmyhead wrote: »
    (Apologies if this doesn't work....I think I've got it though.....fingeres crossed!)

    Bacon, poached egg and Zucchini (Courgette) breakfast pizza....with a Mayonaise base sauce, and sprinkle of grilled cheese, all grilled on a pita bread.

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    Holy cow can I get the recipe for this PLEASE!??!?
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    edited December 2014
    Garlic fish, brown rice, a gigantic salad from L&L Hawaiian BBQ
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    Eggplant pasta casserole on bed of green and red spinach
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    Chicken cucumber sandwich with cranberry sauce
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    My favorite omelette recently: avocado stuffed seasoned with curry powder and salt/pepper, pan fried in coconut oil. Yum.
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    Vietnamese fast food
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    Blood cauliflower
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  • mygnsac
    mygnsac Posts: 13,413 Member
    mygnsac wrote: »
    Lunch today was and egg sandwich on sprouted grain english muffin and a salads of mixed green, mixed sprouts, red bell pepper, cucumber, mushrooms, cherry tomatoes, red grapes, turkey and pecorino cheese.

    You always have the most wonderful breads for your sandwiches. How do you keep them fresh and still have so many different kinds? Freezer?

    I keep them in the fridge. Most of my breads are sprouted grain, and don't do well left out on the counter too long.

  • mygnsac
    mygnsac Posts: 13,413 Member
    I've been in a salad mood this week. Made a big ol' salad of mixed greens, mixed sprouts, chopped turkey, hardboiled egg, cucumber, mini portobello mushrooms, red bell pepper, cherry tomatoes, red grapes, pecorino cheese, Mrs. Dash Fiesta Lime seasoning and a little garlic salt; sprouted grain english muffin with a little peanut butter and pumpkin butter.

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  • Acg67
    Acg67 Posts: 12,142 Member
    @ Girard

    Eggs Benny, cured duck

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    Foie gras, huckleberry compote

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    Espresso ice cream, cherry compote, hazelnut brittle

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  • shandy82165
    shandy82165 Posts: 184 Member
    mygnsac, I don't have a picture to post, but I wanted to say that yours make me feel nostalgic...I grew up eating off of that exact corelle patterned plate!
  • I forgot to take a pic, it was nasty anyway but it was slimy rice with soy sauce, slimy baked chicken(the breading was wet :neutral_face:), and some mixed veggies
  • jenilla1
    jenilla1 Posts: 11,118 Member
    Dessert:
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    lemmyhead wrote: »
    (Apologies if this doesn't work....I think I've got it though.....fingeres crossed!)

    Bacon, poached egg and Zucchini (Courgette) breakfast pizza....with a Mayonaise base sauce, and sprinkle of grilled cheese, all grilled on a pita bread.

    6ede03c6-07b5-4dda-8efd-3cfb84dbb0c7_zps1d16b5d3.jpg

    I so love this thread, everything looks so good, I come here and decide what I want to cook up for the evening. This is the most perfect poached egg I have ever seen <3

    Went simple tonight lemon shrimp over linguini with peppers and mushrooms feta it was tasty15apdhls0z9w.jpg

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    mygnsac, I don't have a picture to post, but I wanted to say that yours make me feel nostalgic...I grew up eating off of that exact corelle patterned plate!

    I love them. So hard to break and so easy to clean!
  • mygnsac
    mygnsac Posts: 13,413 Member
    A cup of homemade black-eyed peas and a fruit salad (raspberries, strawberries, banana, pecans and whipped cream).

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  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    edited December 2014
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    Jalapeno,onions and red chile sauce cheeseburger. Chips &salsa. Mini salad with more salsa for dressing. ~1400 calories.
  • Francl27
    Francl27 Posts: 26,371 Member
    mygnsac wrote: »
    A cup of homemade black-eyed peas and a fruit salad (raspberries, strawberries, banana, pecans and whipped cream).

    Your food always looks amazing but I think I've said it before, I would be starving with such little food!
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Francl27 wrote: »
    mygnsac wrote: »
    A cup of homemade black-eyed peas and a fruit salad (raspberries, strawberries, banana, pecans and whipped cream).

    Your food always looks amazing but I think I've said it before, I would be starving with such little food!

    My daily calories are usually between 1700 and 1800, so I'm definitely not starving. I usually try to go light on dinner when I've snacked a lot during the day or when I had a big lunch, and yesterday I was a snack monster. Lol

  • jkwolly
    jkwolly Posts: 3,049 Member
    mygnsac wrote: »
    Francl27 wrote: »
    mygnsac wrote: »
    A cup of homemade black-eyed peas and a fruit salad (raspberries, strawberries, banana, pecans and whipped cream).

    Your food always looks amazing but I think I've said it before, I would be starving with such little food!

    My daily calories are usually between 1700 and 1800, so I'm definitely not starving. I usually try to go light on dinner when I've snacked a lot during the day or when I had a big lunch, and yesterday I was a snack monster. Lol
    Sounds about where I am at. Though, I usually tend to like to save more for a bigger afternoon snack/dinner, and also an evening snackie too!

    I keep forgetting to take pictures of my meals lately :s
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    edited December 2014
    Pork osso bucco and papardelle with tapenade. So good!

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  • Acg67
    Acg67 Posts: 12,142 Member
    Roast of wild boar, kimchi cream sauce, charred onion

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Rotisserie turkey sandwich on lightly toasted sprouted grain bread with mixed sprouts, tomato, swiss cheese, mayo and mustard; macaroni salad; black eyed peas.

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    For dessert, fruit salad again. Raspberries, strawberries, banana, pecans and whipped cream.

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  • Train4Foodz
    Train4Foodz Posts: 4,298 Member
    edited December 2014
    Todays amazing mixed grill!! (made with george foreman + george foreman griddle)

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  • hbunting86
    hbunting86 Posts: 952 Member
    @mygynsac - how do you do the black eyed peas? They look delish!