What do your meals look like (show me pictures)....

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Replies

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    edited July 2015
    ^^^ um why was that flagged?

    And also what's in the top photo? ;)
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Yummy snack.
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    Smoked chicken, herbed potatoes and glazed carrots.
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    Lunch at Russel's Cafe: pork, Brie and apricot panini with farmers salad.


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    Dessert! Chocolate cake with salted caramel cream filling, pound cake with peanut butter frosting, and chocolate chip gooey butter cake.

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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
  • JL2513
    JL2513 Posts: 867 Member
    WinoGelato wrote: »
    ^^^ um why was that flagged?

    And also what's in the top photo? ;)

    Not sure why it's flagged. It's a Love Reese's to Pieces donut from Tim Horton's. It won a Dueling Donuts contest last year. Chocolate donut with creme brulee filling, chocolate frosting, chopped peanuts and mini Reese's peanut butter cups :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Eggs with sautéed spinach, mushrooms, asparagus, green onion, and turkey, potato and tomato.

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    A watermelon, blueberry, lemon juice popcicle for dessert.

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  • swift13b
    swift13b Posts: 158 Member
    Chickpea and veggie curry with konjac rice. Can't say I was too keen on the rice, the texture was too idk... squidgy... for me. I think I'll just have the leftovers tomorrow on a bed of spinach.

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  • tlharin
    tlharin Posts: 143 Member
    Cheeseboard late dinner for two--raw radish, cucumber, strawberries, black plums, butter and boysenberry preserves, some cheese twirls and rod pretzels, crackers, fresh bread, and cheeses: dry Monterey Jack. Smoked cheddar, something whirled with spice, and emmentaler

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    Lunch of leftover plumped raisin mujadara with yoghurt, fresh veggies, baguette, plum

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    Panzanella-inspired salad of mixed greens, roasted tomatoes, leftover bread cubes, roasted cherry tomatoes, grilled zucchini and grilled apple-sage vegan sausage, with dressing of roasted tomatoes blended with light mayo, garlic powder, and fresh thyme

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  • withoutasaddle
    withoutasaddle Posts: 191 Member
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    Saw this on yik yak- didn't make it but I want to! Peach, yogurt, and apple slices!
  • heatherkb85
    heatherkb85 Posts: 1 Member
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    If you're interested in making it yourself, you can visit my blog, The Artful Whimsician. I just started it.
  • upgradeddiddy
    upgradeddiddy Posts: 281 Member
    For this week...

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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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    Saw this on yik yak- didn't make it but I want to! Peach, yogurt, and apple slices!

    At first glance looked like an egg with French fries...LOL
  • klmnumbers
    klmnumbers Posts: 213 Member
    @tlharin that cheeseboard looks amazing. the babybel gouda i brought to work to snack on today is depressing me...

    @crazyravr the vodka tomato sauce looks so perf on the pasta.
  • michelleellis
    michelleellis Posts: 63 Member
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    This was dinner yesterday
  • allykat910
    allykat910 Posts: 4 Member
    tlharin wrote: »
    Homemade ginger-soy black bean burger over baby spinach +pickled red onion salad with some A1 steak sauce (didja know it's vegan?) and a fried egg, with plum. Going to make this burger again as "meatballs" for a potluck this weekend for sure, maybe with some Thai basil added...hmm...

    Recipe please?

  • smurdock1991
    smurdock1991 Posts: 11 Member
    Bump
  • jelly5454
    jelly5454 Posts: 11 Member
    Courgette pizza 250kcal :)
  • hughesette2014
    hughesette2014 Posts: 2 Member
    edited July 2015
    First time posting... This is what the past couple weeks has looked like in my house. :)

    Oatmeal Raisen Muffins, Chocolate Chip Muffins, and Bagels
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    The Pizza Bagels made from the above with Garlic Roasted Green Bean Fries
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    Mini Crab Cakes with Roasted Root Vegetables and Asparagus
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    Skillet Tortilla Pizza
    Spicy Garlic and Herb Grilled Shrimp and Italian Herb Grilled Chicken with Roasted Root Vegetables
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  • hughesette2014
    hughesette2014 Posts: 2 Member
    edited July 2015
    Skillet Roasted Jerk Shrimp
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    Maryland Crab Soup and Light Breadsticks
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    Baked Coconut Shrimp
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    Roasted Red Bell Peppers with Herbed Shrimp
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    Cashew Shrimp Coconut Jasmine Rice Stuffed Peppers
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    Vegan Lentil Bean Chili with Beer Bread
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    Balsamic Peppers over Saged Chicken with Roasted Asparagus and Roasted Potatoes
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  • christmas435
    christmas435 Posts: 21 Member
  • paulaviki
    paulaviki Posts: 678 Member
    My last two nights dinner. Sunday night was sweet chilli chicken kebab, mixed rice and grains and oven roasted peppers and courgette. Tonight was half a pizza express sloppy guiseppe with wedges and rocket. Both delicious!

    Having a week if eating out of the freezer/cupboard so I don't think the rest of the week will be as good.

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    crazyravr wrote: »
    Friday dinner was shrimps and calamari grilles on bbq then tossed in vodka tomato sauce with portobello mushrooms served with a nice garden first zucchini... noodles :) Need I say how good this was?? lol :)]

    I've been obsessed with zucchini (and vegetable) noodles since I first bought my spiralizer 3 years ago. It's so good!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Looks delicious!
  • karenkasbi
    karenkasbi Posts: 216 Member
    pt9nvbbdf6dk.jpg my nutribullet smoothie as dinner replacement.
  • Acg67
    Acg67 Posts: 12,142 Member
    Kimchi and spam hash, fried eggs, sriracha mayo

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    Kentucky fried shrimp, redeye mayo, steamed bun

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  • winklermom
    winklermom Posts: 5 Member
    Supper tonight was lemon butter shrimp, Italian green beans and a salad. h5vakojgyk6b.jpg
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  • tlharin
    tlharin Posts: 143 Member
    Cheese is never depressing, @klmnumbers. Never. It represents all that is good in the Universe ;)

    Here’s the ginger-soy black bean burger recipe, @allykat910. Makes one large burger, scales easily to make more.

    1 cup black beans, drained and rinsed
    1-2 stalks green onion, diced
    1 Tb soy sauce
    1/2 tsp ground ginger
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 tsp black pepper

    In a large mixing bowl, place the black beans, onion, beans, and soy sauce. Mash with a fork or potato masher until smooth enough to bind but retaining some texture. Stir in the seasoning and taste. Add more of anything as desired, shape into patty, and cook over medium heat on an oiled skillet on each side until lightly golden, flipping (carefully! It's delicate) once.
  • tlharin
    tlharin Posts: 143 Member
    Summery ratatouille of yellow squash, Chinese eggplant, zucchini, plum tomatoes, garlic, thyme, and fresh rosemary--prepped, and cooked

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Tired two new foods for me, Avocado and quinoa. I made Quinoa with spinach, Cilantro-Lime Chicken with Avocado Salsa and some farm fresh green and yellow beans, OMGosh so good.
  • swift13b
    swift13b Posts: 158 Member
    Quorn bolognese with basil zoodle and cheese on a bed of spinach.

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  • LAC73167
    LAC73167 Posts: 114 Member
    Here's a few :) Feel free to add me if you share your diary! Could use some new ideas for lunches!

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