What do your meals look like (show me pictures)....

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Replies

  • tlharin
    tlharin Posts: 143 Member
    Jackie0Marie wrote: »
    Whoa! Feels through the roof! Lmfao!

    Also, my bro-in-law went scalloping and brought home bay scallops. He requested I make scallop alfredo. That wouldn't have been my first choice, but he picked them from the Bay not me. It was super yummy though!

    I'm having some feels for those scallops--beautiful! When I tried scalloping all I got was my feet cut up on the rocks. Jealous :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Wow, I hope those posters (of the chicken dish and of the request for the recipe) keep on posting. Really, that was so rude. And the person who requested the recipe was obviously new based on her number of posts, so just didn't understand about removing the pic.
  • michelleellis
    michelleellis Posts: 63 Member
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    i used grilled chicken seasoned with McCormick chicken taco seasoning
    black beans
    green peppers
    red peppers
    lowfat shredded cheese
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    A sad FLAT Reuben sandwich from Old Spaghetti Factory. :( I rate that place 1 star on yelp. >>

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    Curry and kale in the morning...

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  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    Pistachio Pudding Cake. I used this recipe below. It was the bomb. cju236jmcv1q.jpg

    http://www.recipe.com/pistachio-cake/
  • dargytaylor
    dargytaylor Posts: 840 Member
    Mexican Street Corn & Southwest Chicken ~ delicious!6ngf96tfw1i5.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    Brown butter, sage, togarashi breadcrumb

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    National Hot Dog Day - Mustard, pickles, chile, onion

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  • tlharin
    tlharin Posts: 143 Member
    Baked Cajun spice salmon with creamy sweet onion dressing, salad of mixed greens, pickled red onion, raspberries, a bit more dressing, and baked potato mini cups (leftover mash + sautéed peppers and onion, egg, bit of cheese)

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    Open sandwich of leftover ratatouille over ricotta on whole grain slices, with fried egg, mixed greens, berries

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    @tlharin as usual that looks awesome, but surprised at the salmon... I thought you were vegetarian?
  • tlharin
    tlharin Posts: 143 Member
    WinoGelato wrote: »
    @tlharin as usual that looks awesome, but surprised at the salmon... I thought you were vegetarian?

    A very occasional pescatarian: my knowledge of cooking methods for fish is highly limited (and what I know to do, I don't execute well), and not everything agrees with me, alas.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    tlharin wrote: »
    WinoGelato wrote: »
    @tlharin as usual that looks awesome, but surprised at the salmon... I thought you were vegetarian?

    A very occasional pescatarian: my knowledge of cooking methods for fish is highly limited (and what I know to do, I don't execute well), and not everything agrees with me, alas.

    Somehow I find that hard to believe that you have issues with execution on any food! Regardless the salmon looked fantastic!
  • buket1819
    buket1819 Posts: 73 Member
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  • ercaface
    ercaface Posts: 45 Member
    bump
  • wmeyerbill455
    wmeyerbill455 Posts: 49 Member
    Fried Organic Eggs Parmesan and steamed organic kale, with organic Coffee of course!0m3ia6fbnky7.jpg
  • MarciBkonTrk
    MarciBkonTrk Posts: 310 Member
    edited July 2015
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    This is a twist on a sub and one of my favorite "sandwiches."
  • tlharin
    tlharin Posts: 143 Member
    Successful experiment: Coconut-cayenne crusted tofu, with Kashmiri vegetable curry (zucchini, eggplant, peppers and onion), mixed greens, & some garlic naan

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Grilled sockeye salmon with mint basil pesto, orzo with herbs and grilled zucchini with lemon salt.

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  • parsnipou
    parsnipou Posts: 32 Member
    tlharin wrote: »
    Successful experiment: Coconut-cayenne crusted tofu, with Kashmiri vegetable curry (zucchini, eggplant, peppers and onion), mixed greens, & some garlic naan

    Great like always. Really like the idea of coconut crusted tofu how do you do just dipping like this in coconut shaving or do you dip it in eggs before?
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    Mozzarella, spinach, ground buffalo burger omelette with a sprinkle of sumac spice. Side of red grapes and latte.
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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Just made a cabbage bacon "frittata" and a BLT "frittata"
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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    My color on my camera was so off! k01xv59ii6t6.jpg
  • RosielovesArturo
    RosielovesArturo Posts: 7 Member
    edited July 2015
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    Grilled spice rubbed pork chop over seasoned rice with pineapple salsa - less than 600 calories and oh so good!
  • tlharin
    tlharin Posts: 143 Member
    parsnipou wrote: »
    tlharin wrote: »
    Successful experiment: Coconut-cayenne crusted tofu, with Kashmiri vegetable curry (zucchini, eggplant, peppers and onion), mixed greens, & some garlic naan

    Great like always. Really like the idea of coconut crusted tofu how do you do just dipping like this in coconut shaving or do you dip it in eggs before?

    I used an egg--here's what we did: After pressing the tofu, I coated the pieces with a mix of flour + salt + garlic powder, shook off excess, dipped in egg + almond milk + sriracha, then coated in coconut + salt + cayenne + garlic and onion powders. Baked at 400, turning once, maybe 25 min total?
  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
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    Chicken (with crumbled bacon) and Waffle sliders. <3
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
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    Grilled Filet mignon, Mac and cheese, portobello mushrooms and broccoli. The Mac and cheese was from local Whole Foods hot buffet. It is awesome!
  • JL2513
    JL2513 Posts: 867 Member
    Churro ice cream sandwich. Not the greatest looking picture, but it was delicious!fzs6xlvg34t4.jpg
  • swift13b
    swift13b Posts: 158 Member
    Roast veggies (beetroot, sweet potato, red and yellow capsicum, zucchini and red onion) with spinach and tahini and a Linda McCartney vegetarian sausage.

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    A delicious barbecue veggie burger with sweet potato fries. A new cafe find for me, they have like 10 different types of burgers and then you can just pick whether you want it veggie or with meat. So much better than the usual offering of 100 different kinds of meat burgers and only 1 veggie burger!

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  • Hjones2889
    Hjones2889 Posts: 94 Member
    bump
  • DawnEmbers
    DawnEmbers Posts: 2,451 Member
    Decided to try making oatmeal with egg whites. Higher calorie than my usual breakfast since I don't eat much most mornings but it was pretty good. Banana oatmeal with whipped peanut butter, slices of banana and a little bit of maple bacon jerky.

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  • JL2513
    JL2513 Posts: 867 Member
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