What do your meals look like (show me pictures)....

funkygas

Honey soy marinated chicken with brown rice and veggies:



Deconstructed banana caramel cream pie:

chrisdavey

acg67: an ACTUAL pig head? Looks interesting that is for sure!

Acg67

acg67: an ACTUAL pig head? Looks interesting that is for sure!

Yup

chrisdavey

WOW! that's hectic!

Time2LoseWeightNOW

pocketmole

I tried my hand at making summer rolls! It took a bit of practice getting the wrappers to cooperate, but in the end it was pretty fun and super tasty. Next time I won't go through the trouble of making two different kinds, haha - twice as many things to chop and not worth the effort for the sake of a little variety. One of them is seasoned veggie chicken, lettuce, carrot, cucumber, mango, jalapeno, cilantro, and green onion. The other is radicchio, avocado, carrot, cucumber, pan fried tofu, and purple basil. The tofu one was our favorite - and the leaves look so pretty in the transparent wrapper served with two different sauces - a pretty basic soy garlic sauce and a spicy peanut sauce.

jessieann9393

Well... I wasn't hungry until I ran through this thread... so brb going to stuff my face!! lol oh and those spring rolls look soooooo good!!!

makemeskinny89

some of these meals look amazing!

spreece25

*drool*

KayJaMikel

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read thread title really quickly and swore it said "What does your penis look like."

linztx

Bumping for future references! Great Ideas.

jkwolly

Holy crap, solid last couple of pages guys!


Was on a work management planning session retreat and had some tasty foods:

First day lunch was an artisan salad, bison shepherds pie (forgot an "inside" picture) and a mint crème brûlée




First day dinner was another artisan salad, mustard and pistachio crusted rack of lamb, and a saskatoon berry sundae (since I am GF - my coworkers had sticky toffee pudding).





Second day breakfast was eggs benny - so damn delicious


Second day lunch was french onion soup, alberta roast beef dip and caeser salad, and another saskatoon berry sundae




Second day dinner was coconut thai shrimp (forgot to take a picture before I ate it all), salmon and rice pilaf (was suppose to be a lobster meal but they couldn't source it :sad: :sad: :sad:) and saskatoon berry cheesecake




AAAAND finally, third day breakkie was an omelet with pork sausages!



Needless to say I wasn't too hungry for lunch on Friday when I got home :blushing:

Acg67

Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito

psych101

Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito

oh my.......

StephanieR88

Swordfish with Spicy Mango Salsa and Israeli Couscous

DiscePati

Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito

Whoa! Impressive

DaivaSimone

Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito

Next time, try it with pulled pork instead of chicken.

It can makes my BF cry.

DaivaSimone

Holy crap, solid last couple of pages guys!


Was on a work management planning session retreat and had some tasty foods:

First day lunch was an artisan salad, bison shepherds pie (forgot an "inside" picture) and a mint crème brûlée


First day dinner was another artisan salad, mustard and pistachio crusted rack of lamb, and a saskatoon berry sundae (since I am GF - my coworkers had sticky toffee pudding).


Second day breakfast was eggs benny - so damn delicious


Second day lunch was french onion soup, alberta roast beef dip and caeser salad, and another saskatoon berry sundae


Second day dinner was coconut thai shrimp (forgot to take a picture before I ate it all), salmon and rice pilaf (was suppose to be a lobster meal but they couldn't source it :sad: :sad: :sad:) and saskatoon berry cheesecake


AAAAND finally, third day breakkie was an omelet with pork sausages!

Everything looks so good! Those eggs benedict... Yum! You were well pampered.

DaivaSimone

I tried my hand at making summer rolls! It took a bit of practice getting the wrappers to cooperate, but in the end it was pretty fun and super tasty. Next time I won't go through the trouble of making two different kinds, haha - twice as many things to chop and not worth the effort for the sake of a little variety. One of them is seasoned veggie chicken, lettuce, carrot, cucumber, mango, jalapeno, cilantro, and green onion. The other is radicchio, avocado, carrot, cucumber, pan fried tofu, and purple basil. The tofu one was our favorite - and the leaves look so pretty in the transparent wrapper served with two different sauces - a pretty basic soy garlic sauce and a spicy peanut sauce.

I love doing my own spring rolls. Will definitely try your tofu version, it looks scrumptious.

Acg67

Soft shell BLT, sriracha mayo