What do your meals look like (show me pictures)....
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Some food from this week. Tastier than they look, slow cooker, green-tea rubbed pork ribs, rice, and salad:
Happy, cheesy omelet, toast, and Clementine orange slices:
Disney food from the Kona Cafe at the Polynesian Resort. Pan-seared duck, served with mung, adzuki, and cranberry beans with chorizo sausage and spinach in a tamarind glaze. That was delicious. (In the back right, Kona Coffee-rubbed Pork chop which was also very tasty):
Some Florida avocados w/ red onions and soy sauce.
Chicken livers, mashed potatoes and gravy, yellow squash, green beans, and a Greek yogurt biscuit:
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Some tasty creations lately, folks.
Geo- those ribs are calling for me!
Here are a few things I've been up to...
Egg white omelet with pico
Layered Mexican Casserole (adapted from Kayln's Kitchen recipe http://www.kalynskitchen.com/2012/10/layered-mexican-casserole-chicken-green-chile.html)
Gingerbread house construction
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Finally got a chance to cross the Whiskey King burger from Village Whiskey off my list of local burgers to try
Whiskey King Burger and duck fat fries (8oz burger with maple bourbon glazed cipollini, rogue bleu cheese, applewood bacon and foie gras)
Mix of salted bitter almond and italian candied cherry gelatos
Strip steak with black truffle butter and fries
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Ham - the duck and the avocado look amazing! Yummo!
My Christmas turkey is roasted and currently snuggling under some tea-towels for a rest.4 -
@ACG that burger looks epic - I'm so jealous.
I'm being horrendously dull and trying to figure out what my stomach problems are being caused by... so teasing myself with this thread haha. What torture!!2 -
bump1
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Chicken Broccoli Crepe
Marinated Chicken Breast, Tropical Fruit Salsa, Broccoli Cheese Crepe and side Salad
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Not for the calorie conscious. Had some treats for the holidays. First time with this Japanese beer. It was good:
And baked some Chocolate Ginger Crinkle Cookes (http://leitesculinaria.com/22894/recipes-chocolate-ginger-crinkle-cookies.html):
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Chuck Norris! Love it!!! I see it too now :drinker:
I see it too! That is crazy!1 -
Because I am stuck here for Christmas until my brother gets better, I said that at least I should have some Christmas food...
Around here pork stuff are popular during Christmas time so I got from local producers some „traditional” sausages. I went over the top with the pork liver paste... but I added some fresh salad and tomatoes. I limited myself to 500 calories. The rest of the sausage will probably go in a stew with lots of veggies and legumes to make it lighter.
Chicken marinated with yogurt, ginger, garlic and lemon juice. Next, a not so good looking mushroom stew. White sauces get to me... especially the ones made with greek yogurt. 430 calories alltogether.
Chicken breast smeared with mustard and tarragon sauce, filled with a little chicken ham and maasdam cheese. Next to potatoes and broccoli and a little salad. I used my non-stick pan and did not used any fat for cooking (the maasdam cheese already has enough :laugh: ). This was 499 calories of food. The chicken was delicious and I will definetly try again.
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Christmas lunch - salmon carpaccio with Kalamata grapefruit salsa.
Recipe here:
http://www.billandalex.us/recipe.php?name=Salmon Carpaccio with Grapefruit Kalamata Salsa0 -
pineapple cheesecake
reindeer cookie
moar
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Adapted the recipe from here: http://hungerhunger.blogspot.com.au/2011/04/saliva-chicken.html6 -
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Soft shell crab steamed buns
Shio Ramen
Fresh baked double choc chunk cookie ice cream sandwich
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Chrissy - the Saliva chicken looked so good I had a go at making it. I added avocado:
Tonight's dinner - prawn salad with corn and haloumi:
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Some Christmas week goodies:
Breakfasts:
Christmas Dinner 1:
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Christmas Dinner 2: Wine, Homemade pasta and rabbit ragu, salad
Random Dinner: Vegetable beef soup and salad
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I will rule this page: Christmas Dinner 3
Ham sandwich, jalapeno dip, guacamole, pizza dip, chips and crackers, veggies, shrimp cocktail
Dessert: Carrot cake, cake pops, chocolate covered peanuts, orange juice cake, white chocolate almond bark (this was a binge, actually not too happy about it)
Okay I'm done for now XD3 -
Curry Coconut Tofu Soup!
RECIPE: http://quicheaweek.wordpress.com/2012/12/27/curry-coconut-tofu-soup/
9oz bowl: 259 calories || 13g carbs || 17g fat || 14g protein || 3g fiber || 4g sugar5 -
dahllywood: quality!
vanilla/cinnamon protein cake
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gluten and dairy free cheddar chive scones
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dahllywood: quality!
Got that right! ^
vanilla/cinnamon protein cake
chrisdavey: gosh man amazing christmas eats you had a few posts above awesome man nd great looking protein cake there keep up man you never seem to fail great stuff
Btw got my holiday eats coming up ina bit0 -
Chris, recipe for that protein cake please? Thanks!
Everything on here looks delicious!0 -
chicken spinach quesadilla using 80 calorie fiber one wrap
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Speck, radicchio and taleggio pizza
Chicken liver rigatoni with cipolline onions and sage
Polenta budino with gianduia mousse and candied hazelnuts
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Thanks ayysixpackChris, recipe for that protein cake please? Thanks!
Everything on here looks delicious!
made 2 so here they are.
CHOC PEANUT PROTEIN YOGHURT PIE
4 tbsp peanut butter
60g chocolate protein powder
1 sachet of gelatine
125ml skim milk
500g Nestle Soliel vanilla yogurt
1 tbsp PB2 peanut flour
3 tbsp cold water pinch of salt
OPTIONAL -sweet pie base, chocolate to garnish
Put cold water in a mixing bowl sprinkle gelatine over top & leave for 5 mins
Heat milk in microwave until nearly boiling mix with gelatine until dissolved
Add protein powder, peanut butter, salt and peanut flour
Leave to cool for 10 minutes then add yogurt pour into individual dessert bowls
Refrigerate and garnish with chopped dark chocolate (optional)
VARIATION - pour into sweet pie crust for a more traditional pie
VANILLA PROTEIN YOGURT PIE
60g chocolate protein powder
1 sachet of gelatine
125ml skim milk
500g Nestle Soliel vanilla yogurt
3 tbsp cold water pinch of salt
1tsp cinnamon
OPTIONAL -sweet pie base, white chocolate to garnish, sugar free maple syrup
Put cold water in a mixing bowl sprinkle gelatine over top & leave for 5 mins
Heat milk in microwave until nearly boiling mix with gelatine until dissolved
Add protein powder, salt and cinnamon
Leave to cool for 10 minutes then add yoghurt pour into individual dessert bowls
Refrigerate and garnish with chopped white chocolate (optional) & serve with sugar free maple syrup
VARIATION - pour into sweet pie crust for a more traditional pie1 -
Oh my.....I have out done myself.......Low carb crepe filled with 1/2 portion of Healthy Choice Vanilla Bean Frozen Greek Yogurt, topped with 1 tablespoon Uncle Buck's Pumpkin Butter (Got it from Bass Pro Shop), 2 tablespoons sugar free cool whip, and a dash of cinnamon........157 Calories total for a special dessert..........YUMMO!2 -
Prawn, avocado, olive, egg and haloumi salad. You'll probably be sick of me posting salads (and/or prawns) soon!8 -
CHRISTMAS DINNER
TURKEY YUMMM!!
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