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What do your meals look like (show me pictures)....

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  • 1lexisva1lexisva Member Posts: 978 Member Member Posts: 978 Member
    peanut/cinnamon oats with banana, PB & caramel sauce
    20121222_164725.jpg

    This Looks GOOOOOOOOOOD!
  • 1lexisva1lexisva Member Posts: 978 Member Member Posts: 978 Member
    Layered Pasta Bake... came out to be 406 calories for a big chunk.

    fjho2o.jpg

    Yumm do you have the recipe?
  • ay1978paay1978pa Member Posts: 142 Member Member Posts: 142 Member
    Home made chorizo kebabs with pineapple cilantro salsa

    66CCF347-5AEE-466B-BFB4-FDAC869F38F8-6771-00000611CEDDE2DF_zpsd5e99510.jpg
  • cloza12cloza12 Member Posts: 68 Member Member Posts: 68 Member
    peanut/cinnamon oats with banana, PB & caramel sauce
    20121222_164725.jpg

    wow that looks good!
  • saraann4saraann4 Member Posts: 1,312 Member Member Posts: 1,312 Member
    Layered Pasta Bake... came out to be 406 calories for a big chunk.

    Yumm do you have the recipe?

    No Pic Quoting PLEASE.

    Absolutely...

    Recipe:
    1 box of whole wheat or fiber enriched penne
    1lb of lean ground beef (I used 93% lean)
    1 15 oz can tomato sauce
    1 6oz can tomato paste
    1 cup of shredded mozarella (I used 2%)
    4 oz of 1/3 reduced fat cream cheese
    1 cup of fat free sour cream
    1 large egg
    1 tsp sugar
    1/2 tsp of dried oregano
    1/2 tsp of dried basil
    1/3 cup of water.

    Preheat oven to 375 degrees. Cook ground beef. Once it's done, drain the grease if any. Add in tomato paste, tomato sauce, water, salt (to taste), oregano, and basil. Cook on LOW for 15-20 mins so the ingredients can get happy together.

    Cook pasta according to directions then drain. In a bowl, combine cream cheese, sour cream and the egg. Mix throughly until all is incorporated.

    Get out a pan (9x13). Spray it with some cooking spray. Put a thin layer of the meat sauce on the bottom. Put down a layer of penne. Pour half of the cream cheese/sour cream mixture on top of the penne. Repeat sauce/penne/mixture. Top with mozarella cheese. Bake for 25-30 minutes. Cut into 8th's and go to town

    Recipe courtesy of Emily Bites Food Blog
    http://www.emilybites.com/2011/11/layered-pasta-bake.htmlSee More

    Hers came out to less calories, not sure why, but to each it's own. Mine could be off a bit too.
  • 1lexisva1lexisva Member Posts: 978 Member Member Posts: 978 Member
    Ooops sorry!! Thanks :D
  • mercina22mercina22 Member Posts: 446 Member Member Posts: 446 Member
    Tonights dinner: Ground Beef with garlic , Spinach and Katsu sauce sauteee. Roasted Brussle Sprouts

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    We made Gingerbread cookies today but i ddn't have any..

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  • themeaningofthemorningthemeaningofthemorning Member Posts: 327 Member Member Posts: 327 Member
    gluten-free/dairy-free lemon blueberry muffins
    only about 150 calories each
    not necessarily the best thing health-wise, but us calorie counters need to have SOME treats over the holidays.

    tumblr_mfi44772RC1qih32ko1_500.jpg
  • 1lexisva1lexisva Member Posts: 978 Member Member Posts: 978 Member
  • hbunting86hbunting86 Member Posts: 952 Member Member Posts: 952 Member
    gluten-free/dairy-free lemon blueberry muffins
    only about 150 calories each
    not necessarily the best thing health-wise, but us calorie counters need to have SOME treats over the holidays.

    They look lovely! Any chance of the recipe? I've just been told to eat dairy and gluten free so am just learning about replacing things :)
  • Chrissie572Chrissie572 Member Posts: 6 Member Member Posts: 6 Member
    This is my first time posting a picture so fingers crossed....

    My lunch at work:
    Laksa
    Laksa Paste, 20 g 19 cal
    Carrots - Baby, raw, 80 g 28 cal
    Tesco - Baby Corn, 25 g 6 cal
    Beans - Snap, green, raw, 25 g 8 cal
    Generic - Mange Tout 100 g, 25 g 8 cal
    Sainsburys - Sugar Snap Peas, 25 grams 9 cal
    Morrisons - Chestnut Mushrooms, 50 g 7 cal
    Knorr - Chicken Stockpot (Each Pot = 28g Unprepared), 0.5 container (28 g as solds ea.) 13 cal

    Per Serving: 98

    I bring it to work ready chopped - then just add water and zap it in the microwave for 5 minutes. I sometimes add noodles but not today.
    It's yummy

    This looks lovely! Altho I had to look up what Laksa paste was. Do you suppose another mild curry paste that was vegan would work as well? I would switch out the chicken broth for vegetable, of course!
  • Chrissie572Chrissie572 Member Posts: 6 Member Member Posts: 6 Member
    Oops - not sure how to work this yet, the quote went without my response (which was - i am sure any curry paste would work fine)
  • amann1976amann1976 Member Posts: 742 Member Member Posts: 742 Member
    Peanut Butter Cup Cookies :)
    Not the healthiest thing, but 'tis the season


    116s210.jpg

    damn those things look great. i just tried to lick my screen to taste them at least the peanut butter has protein in it :laugh: :laugh: :laugh: :laugh:
  • themeaningofthemorningthemeaningofthemorning Member Posts: 327 Member Member Posts: 327 Member
    gluten-free/dairy-free lemon blueberry muffins
    only about 150 calories each
    not necessarily the best thing health-wise, but us calorie counters need to have SOME treats over the holidays.

    They look lovely! Any chance of the recipe? I've just been told to eat dairy and gluten free so am just learning about replacing things :)
    sure!

    they're actually a super quick, super EASY recipe. i didn't feel like going out and buying all the millions of necessary ingredients for the arduous job we all know gluten-free baking is, so i sub'd gluten free pancake mix (of all things - lol!) for the usual gluten-free flour blend, baking powder, and baking soda.

    3 cups gluten-free pancake mix (i used bisquick gluten-free pancake mix, but i'm sure other brands like kinnikinnick would work just fine!)
    2 eggs
    4 tbsp canola oil
    1/2 cup light brown sugar
    1/2 cup granulated sugar
    1 cup soy milk
    2 tbsp lemon juice
    1 cup frozen blueberries

    preheat oven to 400. mix everything together, blueberries last. spoon into greased muffin tin. these don’t rise very much, so fill the muffin cups as tall as you want your muffins to be. bake for 12-15 minutes or until golden brown on the top.
  • ClementineGeorgClementineGeorg Member Posts: 505 Member Member Posts: 505 Member
    A wonderfull trout stew, with collorfull veggies. :D 348 calories and delicious.
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    A version of Mexican Pizza that I tried today. It has 417 calories per serving (about 300 g) and it is great. The layers kind of came down after I put it on the plate... but my taste buds do not care. The homemade salsa, low fat mozzarella and lean beef helped me a lot with getting it yto 417 calories.
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