What do your meals look like (show me pictures)....

annette_15

Breakfast


Dinner

tlharin

Making me crave guacamole, @annette_15

Bad picture, but a great dinner: chicken-fried spicy tofu over cornmeal waffles with sage-maple butter

mygnsac

colejkeene wrote: »

mygnsac wrote: »

^^ Yum!!

Didn't know what I wanted for dinner. Got black burgers in the freezer and avocados, lettuce and cheese in the fridge. I'm all set! Thanks for sharing!

Absolutely! Black bean burgers are a go-to in our house! I always have a batch of them on hand.

Can't wait to see what yours look like!

Well my intention was good! Got home from work and my Dad wanted to got out for dinner. Black bean burger tomorrow for sure!

Chicken fajitas with homemade corn tortillas.

kimw91

colejkeene wrote: »

Black bean burger with buttloads of avocado.
/image/

Drooling. Will have to try these soon!

Francl27

mmatusevici1 wrote: »

kducky22 wrote: »

Francl27 wrote: »

mmatusevici1 wrote: »

I eat this apple cake for breakfast every day, and it is SO YUMMY! I bake it every day and eat it with a cup of chai latte (80kcal). the whole cake is just around 300calories. I make it using oats, apples, cinnamon, almond milk, 1 egg and some honey.

Recipe?

I second that!

Ingredients:

1 apple
1 portion oats (I use 33 grams)
1/2 tsp baking powder
3/4 tsp cinnamon
pinch of salt
1 cup almond milk (or any milk you desire)
1 egg
1 tsp vanilla extract (optional)
1.5 tsp honey

Directions:

Preheat the oven to 275° F. Lightly spray a baking dish with cooking spray; set aside.
Arrange the apple slices in a single layer on the bottom of the ceramic dish. Sprinkle 1/4 tsp of the cinnamon and 1 tbsp of the honey. Bake 15 minutes, until the apples get soft.

Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.

Remove the apples from the oven, then pour the oat mixture over the apples.

Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.

Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

You can use banana with blueberries instead of the apples, and incorporate nuts and extra cinnamon. I baked the riped bananas first (just like the apples). It's FABULOUS! My husband is eating it for dessert right now with vanilla ice cream on top! lol

Ok I made it, and it's good, but after one hour in the oven, it's still mush

votkuhr

Had a very hearty meal today. Not in picture: cheesy bread and caramelized onions!

colejkeene

Homemade Roasted Tomato, Garlic & Jalapeño Soup!

smashster

Golden BBQ Salmon Salad!

smashster

smashster wrote: »

Golden BBQ Salmon Salad!

Ok so I didn't load my pic right obviously...

smashster

bbontheb

Some of these dishes look soooo yummy. Remember to let us know what they are so we can google for recipes/ideas if it looks delicious!!

mygnsac

Seared ono (my first ono) with sweet chili and reduced soy sauces; roasted fingerling potatoes; and warm asian salad.



Had a splurgy dessert. Creme brulee (my first creme brulee, and it was OMG yummy!).

inked_Calimom82

Turkey/kale burger with spicy sweet potatoe fries.
Dirty rice with steamed broccoli and baked carrots.

annette_15

Bacon cheddar chicken burger from whole foods with steamed sweet potato and broccoli with peanut buttahhh

WinoGelato

@mygnsac how have you lived this long without Creme Brûlée in your life?

WinoGelato

Pan seared scallops with lemon asparagus risotto. Not pictured, a few glasses of Sauvignon blanc...

mygnsac

Kruggeri wrote: »

@mygnsac how have you lived this long without Creme Brûlée in your life?

I've never eaten scallops either!

annette_15

Apple cinnamon protein pancakes with vanilla yogurt and waldenfarms pancake syrup

Acg67

Back from a week in Sweden/Denmark for work

These are smaller bites I ate while there, later i'll have some highlights from some of the sit down meals I had

Ice cream along the water in Helsingborg



Hot dog, fried onions and beer on the ferry



@ Aamanns Smørrebrød: 1) Marinated veal topside with jerusalem artichokes, apples, walnuts and cress 2) Rillette of cod and smoked halibut with beets, fried capers and lots of fresh herbs 3) Braised pork breast with little gem salad, yogurt, carrots, sea-buckthorn, vanilla, buckwheat grains and thyme 4) Icelandic herring with dill, aquavit, pickled onions,sour cream, cucumber and crisp rye



Made to order liquid nitrogen ice cream @ Istids in Copenhagen



Salted caramel and rosemary almond crumble from Istids



@ Grod Barley, spelt and rye porridge w/ Raw licorice sugar, toasted walnuts, banana



Kanelsnurre from Meyers Bageri



Freshly Fried Churros and soft serve

Acg67

Pic bomb, some but not all of the sit down courses I had

@ Soren K

Danish squid with garlic, pickled leeks, radicchio and crispy rice



Parfait of white chocolate with rosemary, pear and granitée



@ Papi Njutbar

Lamb shank, sweet potato, asparagus, brown butter



Chocolate, peanuts, caramel



@ Château Forêt

Duck egg, wild garlic, vinegar pork, breadcrumb



Tartar of Skåne ox, wild garlic, local tomatoes, anchovies, buffalo mozzarella



Lamb knuckle, lentils, tomatoes, asparagus, potato, sauce with a touch of chocolate



"Kola" caramel & nöttartlett, nemesis cake, yogurt, skim, chocolate soil



@ Geranium

Pear, pearvinegar & lemon verbena



Dried apples and flowers, apple juice



Razor clams tartare, creme fraiche, parsley. Shell and seaweed were edible



Dill stones w/scallop inside them. sour cold granite ice and dill cream



Salted hake, buttermilk, caviar, herb stems



Lamb in Juniper aroma, celeriac, pickled pine



Beeswax ice cream, pollen, cloudberries



The taste of naked tree, dark beer, prunes, cream, beech wood



Choc egg filled with caramel covered in pine dust




@Kokkeriet

Pickled pumpkin ravioli, smoked eel, schnapps, pumpkin oil



Cod, beetroot, mustard, capers, bacon



Slow cooked egg, spinach, favas, chicken skin



Poussin, friccssee of confit leg, lobster claw and tail



Confit beef, almonds, plum, chocolate sauce



@ Radio

Scallops, turnip, mussel foam



Pearl barley, grilled and pickled onions, onion crisp, ramp oil



Sweetbreads, cauliflower puree, raw cauliflower, pickled cucumber, dill



Dehydrated Carrot, caramel, merengue, camomile ice cream



@ Amass

For the bread course, grilled bread made with fermented potatoe, leek and ramp compote



One of the best bites of the whole trip, Crispy chicken skin, scallop roe emulsion, winter pickles. the chicken skin was 70 layers of skin that were roasted and rendered down and cut into portions



Chicken, Marzipan brine, celery, celeriac, almond



Olive oil cake, meadowsweet sorbert



Burnt honey cake, cep mushroom butter, coffee ground crisp, licorice, lemon




@ Bror

Bull' balls, tartar sauce



Tempura cod collar, herbs, spicy ramson



Cabbage, chicken hearts, mushroom, chicken skin, buckwheat



Monkfish liver, brioche, shallots, apple pear chutney



Cod head, horseradish, dill



Ox heart, cucumber, egg yolk, horseradish



Brown butter cake, Rhubarb, tarragon ice cream



Sunchoke ice cream , caramel, apple, elderflower