What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Veggie tostadas o:)
  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    So, how do you know the seasons are changing? Well, dinner looks less like Texas BBQ and more like Octoberfest!

    This is my first attempt at "currywurst," an informal snackfood from Germany (not what I usually think of a "German," I admit). I had some in Stuttgart while on business a bunch of years back, it wasn't like this, exactly, but similar. I think some fine tuning would help. Served with braised red cabbage and over brown rice (was going to go all-German and make potato fritters, but I got in late from bike riding on this beautiful Sunday afternoon and just used some rice on hand). Also, side salad (not shown).

    Other ad hoc adjustments to the currywurst recipe: several of the family do not eat red meat, so German pork sausages were out, and Italian-sweet-style chicken sausages in. Also, low salt components.

    Speaking of Stuttgart, I had some dry red wine there that went excellently with roast. Yes: dry. red. German. wine. No one around here carries it, and all tend to look at me as if I were daft. Would anyone know the name of the wine? Apparently it's a not-usually-exported regional specialty, and I should have followed my instincts and bought some at the airport.

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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Macro friendly bufffalo tuna dip with chopped raw veggies.
    Garlic and nutritional yeast broiled zucchini.
    A cruffin!
    Sweetgreen
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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,962 Member
    Ahi poke on plain slaw.
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  • peavy09
    peavy09 Posts: 12 Member
    Two egg whites with one pan seared Roma tomato. Top with tbs of canned Mario olives.
  • kellielise731
    kellielise731 Posts: 1 Member
    Dinner the other night:
    Pollock & basa fillets: coating is Rice Krispies & Epicure lemon dilly seasoning
    Butternut squash fries, before they went in the air fryer
    Added homemade tartar sauce and a curry mayo to dip the fries. Salad on the side 😋

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  • acpgee
    acpgee Posts: 7,962 Member
    Grilled baby gem and roast tomato followed by air fryer fish fingers and chips and tartar made mostly with yoghurt.
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  • Keep_on_cardio
    Keep_on_cardio Posts: 4,166 Member
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    Soup and a sandwich and some enlightened ice cream for dessert.

    Yum 🤤🤤
  • JL2513
    JL2513 Posts: 867 Member
    edited September 2018
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  • widgit808
    widgit808 Posts: 194 Member
    edited September 2018
    Rosemary & sage pork tenderloin, sweet potatoes n onions cooked in the cast iron. Raw sauerkraut and apple sauce with cinnamon added. I overcooked the pork, but giving myself a pass since its only the second time i've cooked a tenderloin.
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  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    "Empty the fridge night (of aging produce)": homemade veg-tomato sauce over "supergreens" pasta with baked Italian-herb chicken breast with fresh roasted tomatoes and cheese mix (sort of, but not, "parmigiana style"). Tonight the sauce contains onions, garlic, yellow squash, green peppers, broccoli, mushrooms, crushed tomatoes plus herbs and seasonings and a splash of wine. Low-salt, low-fat. "Pops" more in real life, my phone camera flattens out the image.

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  • HollaDeckGirl
    HollaDeckGirl Posts: 40 Member
    edited September 2018
    Having first contributed to this thread in 2011, I’m flabbergasted that it’s still kicking! That’s me years back on page 1 as “giggitygoo” ... so weird to be confronted with your 7 years ago face. Talk about a time warp.
  • Stockholm_Andy
    Stockholm_Andy Posts: 803 Member
    Last night's dinner: Cod with Parsley and Lemon on a bed of Horseradish Ratatouille(ish)

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  • JL2513
    JL2513 Posts: 867 Member
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  • widgit808
    widgit808 Posts: 194 Member
    JL2513 wrote: »
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    Drool! 😍😍😍
  • 2bassets
    2bassets Posts: 193 Member
    crazyravr wrote: »
    Dinner was jerk chicken legs from the grill with smashed baked potatoes and cucumber salad.
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    Do you reheat your chicken? If so, how?
  • acpgee
    acpgee Posts: 7,962 Member
    Grilled baby gem and some leftover salade nicoise bits from last night. Air fryer breaded plaice and chips cooked from frozen with tartar sauce consisting mostly of low fat yoghurt, pickles and capers.
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  • zoer302
    zoer302 Posts: 23 Member
    - Crustless broccoli quiche
    - 1 boiled egg
    - Mixed salad leafs
    - 2 radishes
    - half yellow bell pepper
    - a few cashews
    - cucumber
    - tablespoon potato salad
    - tablespoon coleslaw
    - tablespoon tomato pasta
    - sping onion
    - slice of cheddar cheese
    - tablespoon of sweetcorn
    - grated carrot
    - blob of mayo
    - tablespoon croutons
    - teaspoon of onion chutney
    - poppy seeds
    - sunflower seeds
    - drizzle of extra virgin olive oil

    :p
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