What do your meals look like (show me pictures)....
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Dinner party at my place. Ajo Blanco, pok pok wings frome the air fryer. Roast cherry tomato, and courgette and fries from the air fryer with toum. Strawberry and raspberry clafoutis from the air fryer.
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Veggie tostadas
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Toasted English muffin with Swiss cheese, two hard boiled eggs, guac and salsa.
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So, how do you know the seasons are changing? Well, dinner looks less like Texas BBQ and more like Octoberfest!
This is my first attempt at "currywurst," an informal snackfood from Germany (not what I usually think of a "German," I admit). I had some in Stuttgart while on business a bunch of years back, it wasn't like this, exactly, but similar. I think some fine tuning would help. Served with braised red cabbage and over brown rice (was going to go all-German and make potato fritters, but I got in late from bike riding on this beautiful Sunday afternoon and just used some rice on hand). Also, side salad (not shown).
Other ad hoc adjustments to the currywurst recipe: several of the family do not eat red meat, so German pork sausages were out, and Italian-sweet-style chicken sausages in. Also, low salt components.
Speaking of Stuttgart, I had some dry red wine there that went excellently with roast. Yes: dry. red. German. wine. No one around here carries it, and all tend to look at me as if I were daft. Would anyone know the name of the wine? Apparently it's a not-usually-exported regional specialty, and I should have followed my instincts and bought some at the airport.
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Macro friendly bufffalo tuna dip with chopped raw veggies.
Garlic and nutritional yeast broiled zucchini.
A cruffin!
Sweetgreen
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Ahi poke on plain slaw.
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Two egg whites with one pan seared Roma tomato. Top with tbs of canned Mario olives.0
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Turkey quinoa stuffed bell pepper and a salad3
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Dinner the other night:
Pollock & basa fillets: coating is Rice Krispies & Epicure lemon dilly seasoning
Butternut squash fries, before they went in the air fryer
Added homemade tartar sauce and a curry mayo to dip the fries. Salad on the side 😋
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Lunch. Homemade veggie soup with celery,onion,cherry tomatoes,mushrooms, and a medley of peppers. Egg whites and sauteed cabbage all combined to make the final product.
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Grilled baby gem and roast tomato followed by air fryer fish fingers and chips and tartar made mostly with yoghurt.
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Soup and a sandwich and some enlightened ice cream for dessert.
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bootyrubsandtacos wrote: »
Soup and a sandwich and some enlightened ice cream for dessert.
Yum 🤤🤤1 -
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Rosemary & sage pork tenderloin, sweet potatoes n onions cooked in the cast iron. Raw sauerkraut and apple sauce with cinnamon added. I overcooked the pork, but giving myself a pass since its only the second time i've cooked a tenderloin.
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"Empty the fridge night (of aging produce)": homemade veg-tomato sauce over "supergreens" pasta with baked Italian-herb chicken breast with fresh roasted tomatoes and cheese mix (sort of, but not, "parmigiana style"). Tonight the sauce contains onions, garlic, yellow squash, green peppers, broccoli, mushrooms, crushed tomatoes plus herbs and seasonings and a splash of wine. Low-salt, low-fat. "Pops" more in real life, my phone camera flattens out the image.
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Having first contributed to this thread in 2011, I’m flabbergasted that it’s still kicking! That’s me years back on page 1 as “giggitygoo” ... so weird to be confronted with your 7 years ago face. Talk about a time warp.
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Last night's dinner: Cod with Parsley and Lemon on a bed of Horseradish Ratatouille(ish)
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We went "wild" camping on the Baltic Island of Gotland last weekend and this was the camping stove breakfast. Eggs, beans, bacon and sausages.
Dinner had been campfire Hot Dogs followed by marshmallows dipped in melted Terry's Chocolate Orange
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Salade Nicoise done with sea bass fillets instead of tuna.
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Slow Cooker Chicken Curry bulked up with frozen veg and lentils. Side salad and rice
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Salmon poke takeaway at my desk.
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Grilled baby gem and some leftover salade nicoise bits from last night. Air fryer breaded plaice and chips cooked from frozen with tartar sauce consisting mostly of low fat yoghurt, pickles and capers.
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- Crustless broccoli quiche
- 1 boiled egg
- Mixed salad leafs
- 2 radishes
- half yellow bell pepper
- a few cashews
- cucumber
- tablespoon potato salad
- tablespoon coleslaw
- tablespoon tomato pasta
- sping onion
- slice of cheddar cheese
- tablespoon of sweetcorn
- grated carrot
- blob of mayo
- tablespoon croutons
- teaspoon of onion chutney
- poppy seeds
- sunflower seeds
- drizzle of extra virgin olive oil
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Should have cooked the salmon in the oven, but it was still super tasty!
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