What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,995 Member
    Beef rendang, indonesian tomato salad, Japanese cucumber salad, rice.
    magjguslf49s.jpg

  • FL_Hiker
    FL_Hiker Posts: 919 Member
    4dk4agd4ibg6.jpeg
    y9gzrlj4fomv.jpeg

    Bacon wrapped meatloaf... sorry vegetarians but I did also make carrots ;) .
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    Vegetarian personal pizzas for dinner. Why vegetarian? Because I can :)
    rye2u4qkwvge.jpg

    what did you use for the meat-like/sausage on top?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    You can find these all over for $3.99 a box. Highly recommend. I stock up when on sale and freeze them. They really do rival the meat pepperoni, have great texture and excellent flavour.

    0006082200116.jpg

    thanks
  • Stockholm_Andy
    Stockholm_Andy Posts: 803 Member
    edited October 2018
    crazyravr wrote: »
    You can find these all over for $3.99 a box. Highly recommend. I stock up when on sale and freeze them. They really do rival the meat pepperoni, have great texture and excellent flavour.

    Well all over the USA at least... ;)

    (I assume someone woo'd the original because is was veggie?!?!)
  • acpgee
    acpgee Posts: 7,995 Member
    New Korean cafe across the street.
    l8vjpzc6fx1a.jpeg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

  • acpgee
    acpgee Posts: 7,995 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

    I post so many recipes that I forget if I posted this or not.

    Get:
    12 eggs and do them soft boiled.
    I do mine perfect in Instantpot every time at 3min HP and QR.
    Peel.

    Sauce.
    1 TBSP Chinese five spice powder (optional not required)
    4 cups water
    1/2 TBSP sugar
    3/4 cup soy sauce of choice (I use low sodium)
    1 TBSP rice vinegar

    Make.
    Place all sauce ingredients into a pot and bring to a boil. Simmer for few minutes and take off heat.
    Add the peeled eggs into the sauce and place into the fridge for at least over night. The longer they sit the more flavour they absorb.
    I like to leave my for 24 hours and then drain the sauce.

    My mom used to make this. Whenever she was braising a stew she would throw some whole eggs in to cook in the broth.
  • acpgee
    acpgee Posts: 7,995 Member
    Dinner for two. A braised lamb shank using the River Cafe Cookbook recipe (red wine, balsamic, onions, rosemary) mash and roast veg.
    boltadt3ik60.jpeg
  • JL2513
    JL2513 Posts: 867 Member
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    l562xtb6lsqm.jpeg

    Chocolate pb, raspberry oats with Greek yogurt and cinnamon o:)
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    2jd5ga8wi7yz.jpg
  • acpgee
    acpgee Posts: 7,995 Member
    Zebra tataki, sea bream scotch egg, watermelon and samphire som tam, tuna sashimi and filipino style kangeroo steak.
    hrufeyr9rpk5.jpeg
    oagf4dxadf37.jpeg
    14phe8ohs676.jpeg


  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    i3xae6zri31i.jpeg
    Pita bread pizza.
  • JL2513
    JL2513 Posts: 867 Member
    pt55jzoa7ppu.jpg
    s8la89c6b3kk.jpg
    m8t5eu0brwec.jpg
    vpubn142wc6d.jpg
    cyn6ryozm7gr.jpg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    crazyravr wrote: »
    Made these amazing Soya sauce eggs and that was breakfast. Sooooo much flavour. If you have never tried it, do it. Trust me.
    kcy8g0b3mhhn.jpg

    Is it actually a sauce(that you make)...or just Soya sauce from the bottle on top?

    I post so many recipes that I forget if I posted this or not.

    Get:
    12 eggs and do them soft boiled.
    I do mine perfect in Instantpot every time at 3min HP and QR.
    Peel.

    Sauce.
    1 TBSP Chinese five spice powder (optional not required)
    4 cups water
    1/2 TBSP sugar
    3/4 cup soy sauce of choice (I use low sodium)
    1 TBSP rice vinegar

    Make.
    Place all sauce ingredients into a pot and bring to a boil. Simmer for few minutes and take off heat.
    Add the peeled eggs into the sauce and place into the fridge for at least over night. The longer they sit the more flavour they absorb.
    I like to leave my for 24 hours and then drain the sauce.

    Thanks...glad I asked
  • acpgee
    acpgee Posts: 7,995 Member
    Chicken laksa and som tam.
    et2sbyp8p0xz.jpeg
  • Anna022119
    Anna022119 Posts: 547 Member
    Love chicken Laksa.
  • acpgee
    acpgee Posts: 7,995 Member
    Beef rendang, rice, som tam.
    cdbe5xfblnf6.jpg
  • FL_Hiker
    FL_Hiker Posts: 919 Member
    edited October 2018
    Mexican chicken chili and corn bread q81e1l77vsnn.jpeg
    tidwf8sve79j.jpeg
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    84i1xlohktoo.jpg
  • acpgee
    acpgee Posts: 7,995 Member
    Not exactly diet friendly. Grand alioli.
    cu2iwmpd84md.jpeg
  • drthomas1640
    drthomas1640 Posts: 6 Member
    Yummy 😋
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    After nearly 3 wks of travel and (often) road food, a little "basic, clean" vegetable-rice slow cooker soup for dinner.

    3otm6ikh0kxy.jpg
  • lporter229
    lporter229 Posts: 4,907 Member
    acpgee wrote: »
    Chicken laksa and som tam.
    et2sbyp8p0xz.jpeg

    That looks like heaven!

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