What do your meals look like (show me pictures)....
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Chicken with veggies and a sweet potato, with two baked corn tortillas (I spread some guac on them)
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Baked spicy yogurt chicken breast with red lentil veg coconut curry over brown rice, served with naan (not pictured). All fresh made except the naan (store). Tastes way better than it photographs; had a more vibrant color. The family liked it, but did admit the local Indian restaurant has nothing to fear, LOL.
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Fish, Rice, and Grape Timatoes0 -
Baked bbq rubbed chicken wings, baked parmesan, rosemary, garlic fries, with a side of zucchini for good measure
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Caesar. Roast potatoes and beef with sautéed spinach and bearnaise. Strawberry clafoutis.
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Eggs cooked in avocado hole in coconut butter with kale salad or leafy greens and capsicum
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Slow roast lamb shoulder, green salad, jacket potatoes, gravy, butter for potatoes.
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Pork loin and green tomato chili. Second pic is with all the accoutrements.
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Baked/broiled fish (fresh wild-caught sockeye salmon and cod) over roast tomatoes, onion, spinach with side green beans and rice medley.
(1). Prepared
(2). Served.
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That looks gorgeous!0
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Grilled teriyaki chicken with fried cabbage and bacon. Tomato soup with tortellini, corned beef and chicken enchilada suizas3 -
Romaine and ranch. Rare rump steak and air fryer frozen chips with toum.
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Not fancy by ANY means, but it's comfort food. Sauteed onions and bell peppers with venison/pork sausage and Creole seasoning. The rest of the family gets jambalaya.2 -
Autumn is here. First slowcooker meal of the season: chicken barley stew. I forgot to take a picture of the serving, this is prepped for going into the fridge; there are several bone-in chicken tights buried below the surface. Interesting scale-size note: I bought several humongous carrots at a farm market (forearm-sized). They have been very sweet and not woody; the carrot pieces here are rough chopped from those carrots.
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Har gau snack because our dinner reservation is very late.
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Dinner a the chicken shack. Fried drumstick and thigh with watermelon salad and blue cheese dip.
Vietnamese caramel and fish sauce wings. Fried aubergine szechuan salad.
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Fried fish Tachos for dinner last night.
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Turkey Curry, salad, rice and a popadom
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Beef rendang, Indonesian tomato salad (Bep Vujk recipe), cucumber salad, rice.
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My order was rare sirloin that came with slightly anemic chips, bearnaise and a sauteed portobello and roast tomato. Sauteed spinach on the side to share.
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-Protein psyllium pumpkin waffles
-garlic broiled swai.
Both accompanied by steamed broccoli.
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Using somethings up so made meaty-Mushroomy-goatscheesy kebab thingimebobs.
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Chinese contact fried basa fillets with ginger and sprig onions, stir fried frozen peas with garlic, Indonesian tomato salad, cucumber salad with commercial Japanese sesame dressing, rice. English summer pudding with commercial custard.
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Mezzes lunch.
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Fairly straightforward Sunday dinner: baked "Italian style" chicken thighs over roasted cauliflower "cutlets," served with side green veg rotini and sauce, steamed brussels sprouts.
Pictured:
(1). chicken and cauliflower, cooked.
(2). served.
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