What do your meals look like (show me pictures)....

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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Summer Mix (frozen vegetables)
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Mashed Potatoes
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    edited September 2018
    Today on the gain train we have: Egg whites and vegetables from Denny’s fit fare skillet, no potatoes, no butter or oil. And then kettle glazed (very popular donut shop in la) croissant and mini donut holesuvg4xsi4l4p4.jpeg
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  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    Baked ratatouille with italian-style chicken breasts.

    Picture 1. Prepared/cooked ratatouille.
    Picture 2. As served.

    Contrary to my usual approach I did not do much alteration to the recipe (https://heygrillhey.com/grilled-ratatouille/) except take it inside (out of the heavy rain we're getting in coastal NJ) to bake, rather than grill. The recipe is precise as to temp and time, which makes me think that the grilled version was taken from a previous baked version, so this is full circle, LOL.

    Family liked the veg very much. This was new to me, I typically envision ratatouille as a brown eggplant mishmash.

    The chicken is a simple herb-garlic-parmesan bake/broil prep.

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  • acpgee
    acpgee Posts: 7,962 Member
    Toronto Pearson to London Heathrow in economy class. ih2thbaggot4.jpeg
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  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    Made Fondue for Wife and Daughters
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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Yesterday was a croissant....today was glazed and more donut holes lol. That bulk lifeeeee ya8xxt9lrh0b.jpeg
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  • Keep_on_cardio
    Keep_on_cardio Posts: 4,166 Member
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  • SouthernMamaUnderConsruction
    SouthernMamaUnderConsruction Posts: 2,724 Member
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    Zucchini spaghetti
  • acpgee
    acpgee Posts: 7,962 Member
    Germanic dinner made by hubby. Grilled salad followed by sauerkraut, mash, krakauer sausage and mustard.

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  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
    acpgee wrote: »
    Germanic dinner made by hubby. Grilled salad followed by sauerkraut, mash, krakauer sausage and mustard.

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    what kind of dressing on the lettuce
  • acpgee
    acpgee Posts: 7,962 Member
    Nessiechickie wrote: »
    what kind of dressing on the lettuce

    Tonight we just drizzled a little balsamic vinegar on the lettuces. Pomegranate molasses works equally well. But better yet is a blue cheese sauce (puree blue cheese and yoghurt together) or buttermilk ranch. We grill the salads on a cast iron griddle pan cut side down indoors but this could be done on an outdoor BBQ. A good way to serve some food early in the evening (because it is ready so quickly) while you wait for meat to be done when you are grilling outdoors for a crowd.

  • acpgee
    acpgee Posts: 7,962 Member
    Frozen food meal. Roast Mediterranean veg done in the air fryer. Ditto frozen wedges. Frozen floured bassa fillets cooked a la meunière on the stove.
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Blaze pizzzaaaaa, homemade sesame seared ahi, sweetgreen byo saladlwwg90tkxkyy.jpeg
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  • acpgee
    acpgee Posts: 7,962 Member
    Spaghetti, Marcella Hazan’s pesto, cherry tomatoes, Parmesan.
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  • Kohanai
    Kohanai Posts: 172 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    baked/broiled "indoor bbq" chicken thighs with roast butternut squash and broccoli, to be served with brown rice and side salad.

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Made the 'bowl' into a soup (spicy curry) entire meal/snack all in for under 300 cal's too...not bad at all
  • travelling_lots
    travelling_lots Posts: 377 Member
    crazyravr wrote: »
    Couple eggs, couple sammies on home baked bread with other stuff for breakfast.
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    Thai red coconut curry with shrimp, veggies and shiratake noodles for dinner.
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    Everything looks great. But I really like that breakfast.

  • travelling_lots
    travelling_lots Posts: 377 Member
    Haven’t posted anything since I’ve been having stuff I’ve frozen just with fresh salads. Nothing new just been too tired and sore to cook new food reason for my cooking for 4 people when it’s just me. I save for when my back is sore. 190oggvg0k94.jpeg
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Sorry if you’re cutting, but food porn.....I wasn’t lying when I said a donut a day keeps catabolism away.....I give you the “cruffin!”😍 don’t worry guys she told me it was baked so it’s healthy right??? She then proceeded to tell me it’s then coated in butter and rolled in cinnamon and sugar😂🙌🏻💪🏻 #donutgainz #anabolicdonuts

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