What do your meals look like (show me pictures)....
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Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.
Ricotta Apple Cake
3 eggs
150g sugar
300g ricotta cheese
100g coconut
200g flour
2 tsp baking powder
475 g cubed apples
1 1/2 tsp cinnamon
grated lemon rind
Mix eggs and sugar
Mix ricotta w cinnamon and lemon rind
Mix above and add flour, coconut and baking powder
Add cubed apples (or pears)
Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured
Bake at 300° 60 min or until done.
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snowflake954 wrote: »Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.
Ricotta Apple Cake
3 eggs
150g sugar
300g ricotta cheese
100g coconut
200g flour
2 tsp baking powder
475 g cubed apples
1 1/2 tsp cinnamon
grated lemon rind
Mix eggs and sugar
Mix ricotta w cinnamon and lemon rind
Mix above and add flour, coconut and baking powder
Add cubed apples (or pears)
Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured
Bake at 300° 60 min or until done.
Thank you! This is marvelous 🤤😋1 -
[Disclaimer: I’m only 1% Greek according to my Ancestry results so any lack of authenticity in this meal is my responsibility and in no way a reflection of Greek culinary culture
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Greek plates of rice, seasoned ground venison, homemade tzatziki, and a cucumber/tomato/kalamata salad with Greek dressing and feta!1 -
Senalay
The fish looks delicious, but, do you eat the head and eyes? Curious minds want to know. My dad owned a cat fish restaurant and Georgia and we ate everything but the head! LOL
It's customary to eat the entire fish in Asian cultures- the eyes are reserved for guests. Anytime we'd have fish served I remember my little nieces 'fighting' over who got the eyes!4 -
"I made an apple cake w ricotta and coconut'
That looks delicious!
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Hubby cooked nasi goreng.
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First attempt at making homemade chocolate candy bars. They tasted good, but I got the textures a bit wrong (caramel too chewy/hard, etc.). Making candy is very difficult, and I definitely have a newfound appreciation for candy makers!
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Shrimp, mushroom, and pea risotto
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Starter of wings with spanish sauce, celery sticks and ranch. Main of Txuleton steak, oven fries with truffle oil and parmesan, Portuguese carrots, Turkish peppers cooked like pimientos padron. Sauces were hollandaise and blue cheese butter. Dessert of creme catalan cooked in the microwave. The small one is the kid's portion.
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Hubby cooked Dutch andijvie stampot and rookworst.
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Chicken Parmigiana (baked) over arborio with roasted butternut squash. About 600 cal.
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400ish calories of Trader Joes gluten-free tortilla, Daiya cheese shreds, and some sour cream and mild salsa [before anyone is confused: I’m dairy-less not dairy free, so one of the few real dairy products I have is sour cream]
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Last dinner out before lockdown tomorrow.
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Copycat KFC done in the air fryer with the Chicago Tribune recipe for the 11 herbs and spices. Copycat Kraft dinner using cheddar cheese powder. Turkish watermelon and feta salad.
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Broccolo Romanesco, speck (a salty ham), EVOO, and feta.
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Tropical-inspired chicken and sticky coconut rice. I cooked down the marinade with a little cornstarch slurry and made it into a delicious, extra sauce.2 -
Baked potato with stilton butter on the side, lamb cutlet, waldorf salad lightened with a mixture of yoghurt and ranch instead of mayo.
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Nam prik ong.
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I made cardi augratin tonight. They are in the artichoke family but have stalks like celery.
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Grilled chicken breast and some roasted carrot, zucchini, red and green peppers as a side.
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Air fryer wings with Korean BBQ sauce, baked potato, salad with ranch.
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Steamed artichoke with lemon butter as antipasto. Primo of linguine alla vodka, which is more American than Italian. It was crazy busy at work today so I was logged on until late, but with a little coaching, hubby managed to produce dinner.
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This looks just so perfectly perfect!😉1 -
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Lamb cutlet, roast potato, salad with ranch, marinated Portuguese carrots.
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It's been nuts with Xmas meal planning.
Originally scheduled to host two Xmas dinners on the day itself as well as Boxing Day with two different families visiting. Ordered two geese with delivery dates Dec 23, and Dec 24. Then London went into Tier 4 lockdown this week with all social visits banned. Gave away one goose on Dec 23 to the family that were planning on coming on Xmas dinner at our place we didn't have enough room in the fridge\freezer for two geese and they didn't have enough time to order something nice to cook at Xmas. Then on the afternoon of Christmas Eve, got an email that the online butcher would not be delivering my Christmas goose after all due to logistical problems. We had been working all month on emptying the freezer to make room for goose so there was nothing in the house to eat for the weekend. I popped into the supermarket and could find a gammon to cook for Xmas. Then at 17:00 in the afternoon of Xmas eve a goose arrived at the door.
So tonight we ate some gammon and will figure out what to do with the goose tomorrow. Starter of salad with blue cheese, candied nuts and roast pears. Sides of mushy peas, cheese biscuits and apple sauce.
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