What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,956 Member
    Food in Paris isn’t what it used to be. A salad Nicoise that wasn’t as nice as the ones I make myself.
  • acpgee
    acpgee Posts: 7,956 Member
    Salade sud ouest at the bistro next to the hotel. Fries from hubby’s meal.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Quorn Mozzarella & Pesto Escalope with Sweet Potato slices roasted in Truffle Pesto and the first Brussel Sprouts I’ve seen this year, lightly boiled and covered in Lemon Pepper. 😋

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  • acpgee
    acpgee Posts: 7,956 Member
    Salads de chèvre chaud.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    402 calorie pizza from the supermarket - it’s ok but doesn’t entirely hit the ‘I want pizza’ spot! 😂

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  • pessxx
    pessxx Posts: 1,456 Member
    some menus these days
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  • acpgee
    acpgee Posts: 7,956 Member
    When on vacation, I like to try the local calorie bomb. Aligot is not Parsian, but a regional side from the L'Aubrac region. It's mash loaded with a ton of cheese, creme fraiche and butter. We started with crudites and I had an onglet steak with a side of aligot which I didn't finish.
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  • LisaStapleton83
    LisaStapleton83 Posts: 43 Member
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    Pork and apple casserole with garlic mash potatoes and roasted broccoli 🥦
  • pessxx
    pessxx Posts: 1,456 Member
    Watch the video, done with salmon instead of tuna and a salad also

    youtube.com/watch?v=HlJ81hoseHQ

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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    👩🏼‍🍳 Breakfast scramble

    Fresh Italian sausage .. just made at the butcher this morn. Added in eggs, herbs, diced eggplant, squash, bell peppers, zucchini. Spinach, garlic, fresh oregano 🌿 & rosemary.

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  • acpgee
    acpgee Posts: 7,956 Member
    Salade au thon poele (=salad with pan seared tuna).
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    acpgee wrote: »
    Last dinner in Paris was steak frites with bearnaise at a brasserie. Sauteed garnish of veg hidden under the steak.
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    Meat sauce over spaghetti, sautéed asparagus and bacon Caesar salad (from a kit). I usually use wild boar for my meat sauce unless I'm doing a bolognese or similar but the store was out of it so I got venison instead. Last time I had that was probably 25 years or more ago. For the sauce I used the venison, pancetta, onion, fresh rosemary, dried oregano and red wine (a blend of mostly cab). It tasted different but was still good.

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    Ahhh @acpgee -/ I hope you had a fabulous gastronomy trip! My grandmother made frites like that!

    @LazyBlondeChef - that venison looks great!! I’m off to the butcher today!

    Happy Monday foodie friends! 😉
  • acpgee
    acpgee Posts: 7,956 Member
    Last meal in Paris. Salade de chèvre chaud.
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  • LisaStapleton83
    LisaStapleton83 Posts: 43 Member
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    Roast chicken, spinach salad and giant cous cous with vegetables and dried apricots