What do your meals look like (show me pictures)....

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Replies

  • pessxx
    pessxx Posts: 1,459 Member
    Turkey breast roasted in wine at oven
    with Pickled Roasted peppers

    Cheese, cheese, cheese, cheese, cheese 5 types
    olives, dill cucumbers, red pepper and red onion

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  • acpgee
    acpgee Posts: 7,960 Member
    Cantonsese dinner of rice, sous vide char sieuw pork tenderloin, stir fried choi sum.
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  • ravi_tiwari_786
    ravi_tiwari_786 Posts: 651 Member
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  • janicemlove
    janicemlove Posts: 459 Member
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    Lunch at work cafeteria: peanut stewed lamb with couscous and carrots, bourbon bread pudding.
  • cmsienk
    cmsienk Posts: 18,905 Member
    edited October 2021
    Healthier Alfredo chicken and peas mixed with palmini (hearts of palm 'fettucini')

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Grilled linguiça, mashed potatoes and onions w/chorizo (Portuguese style), sautéed zucchini w/cherry tomatoes & basil. Grilled bread.

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  • EyeOTS
    EyeOTS Posts: 362 Member
    edited October 2021
    Cottage cheese, oats, egg fried on one side. Apples, cinamon, craisins on the other. A little butter on the bottom. About 440 calories (including half of the 'pancake' batter not pictured).
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  • EyeOTS
    EyeOTS Posts: 362 Member
    edited October 2021
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    Roasted pepper bruschetta, toast, zucchini, onion, garlic, artichoke, egg, lettuce, herbs
  • janicemlove
    janicemlove Posts: 459 Member
    edited October 2021

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    Another roasted eggplant parm dinner. I make it ahead and it reheats pretty well.
  • acpgee
    acpgee Posts: 7,960 Member
    Grilled sea bream, oven fries, sautéed peas, broiled tomato.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Coppa steak and sautéed baby kale. The coppa was slow cooked in the oven with a rub of ancho chili powder, Mexican oregano, allspice and garlic salt. I had the butcher cut two steaks from a coppa roast (it's the best part of a pork shoulder). Well worth buying if you have access to a traditional butcher. It ended up at a higher temperature than I wanted but it was still tender and juicy.

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  • pessxx
    pessxx Posts: 1,459 Member
    zucchini sauteed with garlic and olive oil
    smoked fish with herbs and peanut butter
    eggplants filled in with zucchini and tomatoes
    garlic and eggplant puree
    carrots grated-celery-apple and mayo

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  • janicemlove
    janicemlove Posts: 459 Member
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    Woke up feeling terrible this morning. Finally feeling better, making soup stock and some meal prepping so just heated up something from the freezer for an early dinner.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    edited October 2021
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    Roasted salsa-veggie and black bean soup with Southern style cornbread

    I made a Greek snack feast for date night this weekend and one item I’m quite proud of is homemade spanakopita! I used frozen puff pastry but made the filling and assembled them myself.

    Cream of Rice with a touch of butter, milk, and a pool of homemade applesauce on top. Cream of Rice is a comfort food from eating Cream of Wheat at my grandparents’ house growing up. Perfect on a 44 F morning!
  • cmsienk
    cmsienk Posts: 18,905 Member
    edited October 2021
    Lunch - leftover pot roast and roasted broccoli

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  • LisaStapleton83
    LisaStapleton83 Posts: 43 Member
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    Salmon and avacado rolls with pickled ginger and spicy Mayo
  • LisaStapleton83
    LisaStapleton83 Posts: 43 Member
    acpgee wrote: »
    Salade Nicoise.
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    That looks so fresh and delicious 🤤
  • acpgee
    acpgee Posts: 7,960 Member
    Taco night with sous vide beef shin adobo pulled out of the freezer along with the usual suspects.
  • EyeOTS
    EyeOTS Posts: 362 Member
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