What do your meals look like (show me pictures)....
Replies
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Small rack of lamb cooked in the air fryer. Baked potato started in the microwave and dried off in the air fryer next to the lamb. Salad with ranch.
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OMG! So many yummeh looking meals
Here's my contributions:
Pork Meatballs on Pasta with Spinach & Tomato
Left Plate is a 3,000KJ Serve (Approx 750KCals)
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Roots Bar - Naked Squeaky
House salad with loads of yummeh stuff, portobello mushrooms, beetroot, quinoa, and Halloumi
Served with a moderate side of Beer Battered Chunky Fries
Approximately 3,800KJ Serve (Approx 950KCals)
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100grams Prime Beef, Custom Salad & Creamy Mushrooms on the side
Left Plate is a 2,800KJ Serve (Approx 700KCals)
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Prime Lamb (Approx 100Grams meat), Baby Perla Potatoes (Boiled) and Custom Salad
Left Plate is a 3,000KJ Serve (Approx 750KCals)
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soulo_ridah wrote: »Super food galore.
Love using pomegranate in anything! What’s on the bottom?1 -
👩🏼🍳 Breakfast:
Watercress•Spinach•Açaí•Dragonfruit flax smoothie with leftover lamb leg and egg. Sauce from leftover tangine.
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Smoked Chicken Strips (100Grams) on a Summer Salad
This Plate is a 3,000KJ Serve (Approx 750KCals)
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I was craving a fast food cheeseburger so made a cheeseburger salad instead. Hit the spot!
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Going to make some of this later today - and save it as a dessert option..
Don't let them fool you - they're lower in sugar than you think and they won't break the calorie piggie bank!
Lemon Curd and Meringues.
Meringues are 85KJ per serve (Approx 25KCals)
Lemon Curd is 200KJ per serve (Approx 50KCals)
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I was craving a fast food cheeseburger so made a cheeseburger salad instead. Hit the spot!
This looks great!
I've been making BLT salads lately, using fried Speck instead of bacon ( it's much leaner and a little spicy ) and crunchy thin crackers for the bread, a little mayo, lettuce, and chopped tomato.8 -
snowflake954 wrote: »I was craving a fast food cheeseburger so made a cheeseburger salad instead. Hit the spot!
This looks great!
I've been making BLT salads lately, using fried Speck instead of bacon ( it's much leaner and a little spicy ) and crunchy thin crackers for the bread, a little mayo, lettuce, and chopped tomato.
Oh great idea!! I haven’t had Speck in awhile but it would be great in place of bacon in a salad. Thanks for the suggestion! 🤗2 -
oh these look great! i wish i'd taken a pic of my dinner...spaghetti squash; tomato sauce with 3 meatballs; and sautéed spinach in garlic. Oh...added 250 ml of red wine...happy to see wine was only 200 calories for full cup! I'll take pic next time. Love seeing ...3
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I cooked a tortilla dinner with a girlfriend. Store bought flour tortillas and homemade corn tortillas. Roasted pineapple salsa, pico de gallo (with coriander on the side for the coriander hater at the table), shrimp ceviche, poached chicken, refried beans, elote. We took the picture before putting the store bought guacamole, pickled nopales, sour cream and chiptles en adobo on the table.
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Fegato alla Veneziana
(Liver Venetian Style)
Blueberry•Watercress•Spinach juice on the side with a sliced Persimmon for dessert.
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Lasagne and salad.
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Ramen with smoked pork jowl and mushrooms. I used Lotus Foods millet & brown rice ramen. This was a little different than how I usually make the broth as I had white miso so used that instead of the normal red miso. The pork jowl was pretty fatty so I trimmed quite a bit of the fat off of it. This had a more earthy flavor than it usually does. My partner added chili paste to his as he likes heat. His bowl was much more attractive color-wise.
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It's called an Autumn Garden bowl. It has rice, kale, brussle sprouts, butternut squash, sunflower seeds and craisins. And some kind of citrus zest sauce. (Bad lighting. But good food)7 -
Pork chop, pineapple fried rice and veg!6 -
Taco night again, to use up the corn tortillas I made on Saturday. Toppings of pico de gallo with coriander on the side, esquites, homemade guacamole, crumbled feta, beef shin adobo batch cooked a month ago and pulled out of the freezer, chipotles en adobo I made a few weeks ago and parked in the fridge, store bought pineapple and jalapeno pickle.
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Safari_Gal_ wrote: »soulo_ridah wrote: »Super food galore.
Love using pomegranate in anything! What’s on the bottom?
Chicken liver, leeks, mushrooms, buckwheat.1 -
Eggplant n stuff.
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Traveled for work last week +weekend so came home to a bunch of things in the fridge needing to be used.
Roasted Brussels sprouts w bacon and green beans cooked in a pot w bacon. Salad w an avocado getting very soft.
More of the same for lunch tomorrow.
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Air fried halibut coated in gluten free panko crumbs, rice cooked in coconut water, salad of spring mix and cherry tomatoes.
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Chana beans + avacodo + vegtables with a rice spring wrapper and cilantro jalepeno sauce. Lentil chips and some fancy iced tea.
I'm liking this vegan place. It's a good way to get more vegtables5 -
Taco Tuesday
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3
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Leftovers for breakfast.
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Shrimp etoufee at work. I live in the upper Midwest. It wasn’t terrible, just very bland.5 -
Filo Pastries - Filled with creamy chicken, spinach, and a touch of cheese
This serving is 2,800 Kilojoules (Approx 700 KCals)
5
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