What do your meals look like (show me pictures)....
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Homemade Hamburgers - Homemade Beef Patty, Bantam Egg, Lettuce, Cheese, BBQ Sauce, Sesame Bun
This serving is 3,000 Kilojoules (Approx 750 KCals)
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Omelet - 6 Bantam Eggs, Mushrooms, Spinach & Cheese
His & Hers Shared - I get 1/3, He gets 2/3
My serving is 640 Kilojoules (Approx 160 KCals)
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Geographically challenged dinner of potato rosti, roasted breaded chicken, courgette namul and miso glazed aubergine.
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Gnocchi n things.
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Tortilla-less chicken soup. I first simmered the chicken in the Mexican spices I used for a rub a few weeks ago. Once the chicken was done I shredded it. In the meantime I sautéed some onions, added the chicken broth (filtered through cheesecloth) followed by the shredded chicken. Added chopped cherry tomatoes, avocado chunks, cubed cheese and freshly squeezed lime juice to the bowl. It was delicious with a spicy flavor but not too much heat. Cilantro would have been a welcome addition but we didn't have any.
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That looks awesome 😋
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Classic bistro meal of confit de canard with roast potato and haricot verts sauteed with shallots. The sous vide wand has turned a meal i could only eat in restaurants into something manageable at home. A sous vide bag needs maybe a tablespoon of duck or goose fat, as opposed the 500ml+ required to submerge the meat for slow cooking the traditional way. I batch cook a lot of duck legs in the sous vide, portion and toss them in the freezer. They just need to be finished for 15 minutes under the broiler or in the air fryer to crisp up the skin.
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Dinner: Practice food while I waited for my soup to simmer a little longer... garlic roasted chicken tender with Colby Jack cheese and avocado on a ciabatta roll...
... and then about 45 minutes later I had a bowl of Mexican chicken soup: I started with a mirepoix, then added garlic, chicken bone broth, black beans, roasted corn, salsa, ancho chili powder, cumin and chicken. Not too bad for working without a recipe.
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Over in the ‘For the Love of Produce’ thread I mentioned I’d taken in a whole bunch of Pumpkins for my daughter who’d bought them to decorate her house. Not something I’ve ever cooked or eaten before, so a fun challenge to see what I could come up with.
Experiment 1 - Pumpkin Tortillas.
Filled with a spiced Aubergine filling. Each 6” tortilla wrap works out at 34 cals.
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Char sieuw pork tenderloin that got a bit overcooked, courgette namul, rice.
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Tom Yum. And it was yummy 😋
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We did tacos for dinner guests. Homemade corn tortillas, mole sauce, chipotles en adobe, pico de gallo made with mint as a concession to the coriander hating hubby with coriander on the side, store bought guacamole, store bought pickled pineapple with jalapeno, crumble feta as a substitute for cotija, refried beans made inauthentically from favas lying around the store cupboard, esquites, seared beef and tuna steaks. Dessert was yoghurt panna cotta with apple and pear compote cooked in red wine.
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Cod.
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Hubby cooked. Cheat's pea soup followed by Dutch herring salad.
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Pan fried hake, hasselback new potatoes, sous vide and glazed carrots, sauteed spinach.
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How it started to how it ended.
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Stir fry of grass fed beef, snow peas, cherry tomatoes over white rice.
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soulo_ridah wrote: »How it started to how it ended.
Lookin' great! And here I just had kabobs for supper.3 -
Chicken and celery stir fry and roasted cauliflower and rice. Dessert of mango sorbet made from a tin of mangoes.
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Grilled fennel sausage, oven roasted butternut squash and kohlrabi. The sausage was made in house at one of the butcher shops I go to.
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Prawn pasta salad2 -
Channeling my inner indian with this tandoori chicken drumsticks on aloo gobi. Damn this was good.
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These are my Taco Dreamboats! A pound of ground beef, a can of Italian tomatoes, taco seasoning, a green pepper diced, and four zuccini cut in half and hollowed.
Bak at 400 degrees for 25 minutes, and enjoy!
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I made my own Toasted Muesli last night.
Works out at similar calories per serving (when compared to a store brand) BUT is less sweet to taste and has my preferred blend of nuts/seeds/fruit.
I usually eat this with Vanilla Bean Yoghurt.
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I’ve been thinking about making this all week and almost didn’t t tonight. So glad I did!6 -
Lasagne and salad.
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Ohhh that looks tasty! Is that broccolini? 😋1 -
Felt like soup …
A mixture of greens .. molokhia, kale, broccoli 🥦.. mixed with homemade brodo, za’atar and saffron. 🥣
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Safari_Gal_ wrote: »http://thegingerpigcafe.com/wp-content/uploads/2021/11/November_2021_10.pdf
Ohhh that looks tasty! Is that broccolini? 😋
They call that tenderstem broccoli here in the UK.1
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