What do your meals look like (show me pictures)....
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I can't post a pic with my Android phone but tonight will be cauliflower crust pizza!! 2 -
@mattyc772014 -Yum!0
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@JL2513 - What are the red and green things that look like grapes? I am intrigued. And all of your cookies make my mouth water!0
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Bump1
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hi friends! this is my first post on here. i've been using the app for about two weeks. this was the dinner i made tonight:
about 6oz of salmon with dill & cracked pepper and mashed skin-on sweet potatoes with nonfat greek yogurt, curry powder, a little honey, dry mustard and a dash of soy sauce.6 -
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God my meals don't look half as cool as you guys' meals. I devoured this one in a couple mins, my homemade beef fried rice:
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Arctic Char with Garlic and Parsley Butter served on a bed of Sauteed Brussel Sprouts, Yellow Beans and Asparagus.
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SpotLighttt wrote: »
I'd love to know more about the chaat, I tried looking it up but nothing looks that tastey
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^I'm sorry...4
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lporter229 wrote: »@JL2513 - What are the red and green things that look like grapes? I am intrigued. And all of your cookies make my mouth water!
@lporter229 Those are chocolates! Avocado pineapple (green) and chestnut cassis (red)
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Hey y'all, sorry I've been a bit MIA... Just started a new job which is turning out to be not as advertised it seems.....
That is Chaat in Pakistan. Basics of it are just boiled white chickpeas, boiled n cubed potatoes ( I just needed to get rid of the sweet potatoes that day though) sprinkle with chopped tomato, finely chopped green chili if like, chopped onion (if needed to mellow the taste sprinkle with a lil salt n kinda massage gently n rinse the salt off or alternatively I've known some people to sweat them a few secs on the stove or microwave), chaat masala (4convenience it's got all the spices in the blend containing sour mango powder, pomegranate powder sometimes, salt n cayenne etc), slightly whip some yogurt with ur spoon to make a lil smooth squeeze lime n salt to taste. Also it's kinda equivalent to croutons in ceasar salad, u can add deep fried chickpea/besan flour mini balls (batter is mixed with salt n pepper n pinch of baking soda) Mix it all together let the flavours marry in the refrigerator if u can wait or just dig in. A batch can last upto a week in the fridge.
*** Squeezing a slice of orange or just adding abt spoon of plain oj, tamarind chutney or cilantro mint chutney and extra chaat masala to be mixed right in or used as a garnish all taste great too. Just play around with this stuff until u get the profile that works for u***
Sorry, I just throw stuff around until I think it's edible enuff so no great cooking n measuring skills or records of recipes.jessesjourney78 wrote: »SpotLighttt wrote: »
I'd love to know more about the chaat, I tried looking it up but nothing looks that tastey
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cdgallagher943 wrote: »
I'm not sure why but seeing ur meal I want boiled white rice with some ketchup n grated cheese heated up in the microwave n then maybe a teeny drizzle of Frank's red hot over top1 -
cdgallagher943 wrote: »
That meal just needs some:
You know what you could turn it into? Khao Man Gai. Its a classic Thai street food, and if you make the sauce it wouldn't be high in calories but taste amazing:
Sauce- 50 g. ginger (old and strong ginger is best)
- 50 g. garlic (peel the garlic)
- 5 - 10 Thai bird chilies (depending on how spicy you want it)
- 1 stalk of cilantro roots
- About 3 tbsp. of fermented soy bean sauce (you can add more later if not salty enough, but it can be quite salty), if you can find the Thai version, that will be best)
- 2 tbsp. white vinegar (normal distilled white vinegar, NOT apple cider or rice)
- 1 tbsp. sugar
- ½ tbsp. dark soy sauce (kecap manis)
- About ¼ - ½ cup of chicken broth, but more if it's too salty or too thick
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cdgallagher943 wrote: »
Oh yes...hot sauce cures all
@subcounter's Khao Man Gai sounds pretty yum too!2 -
subcounter wrote: »cdgallagher943 wrote: »
That meal just needs some:
You know what you could turn it into? Khao Man Gai. Its a classic Thai street food, and if you make the sauce it wouldn't be high in calories but taste amazing:
Sauce- 50 g. ginger (old and strong ginger is best)
- 50 g. garlic (peel the garlic)
- 5 - 10 Thai bird chilies (depending on how spicy you want it)
- 1 stalk of cilantro roots
- About 3 tbsp. of fermented soy bean sauce (you can add more later if not salty enough, but it can be quite salty), if you can find the Thai version, that will be best)
- 2 tbsp. white vinegar (normal distilled white vinegar, NOT apple cider or rice)
- 1 tbsp. sugar
- ½ tbsp. dark soy sauce (kecap manis)
- About ¼ - ½ cup of chicken broth, but more if it's too salty or too thick
Hold on to yer britches... next week is broiled pork and sweet potato! BAM1
Vegan perogies with "bac'UN" bits and cashew cream.
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