What do your meals look like (show me pictures)....

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  • goatg
    goatg Posts: 1,399 Member
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    crazyravr wrote: »
    Eggs, veggies and prosciutto for breakfast.
    xez87sv4asar.jpg

    Ooh. I spy some fancy mushrooms.

  • orangegato
    orangegato Posts: 6,570 Member
    edited February 2018
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    goatg wrote: »
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    Waguri tarte

    What is this? A quick search didn't help me.
    ETA: what's in this?
  • goatg
    goatg Posts: 1,399 Member
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    crazyravr wrote: »

    Guilty :)
    Fancy? Nope... just some Shimeji or Brown Beech mushrooms :)

    Cough.


  • goatg
    goatg Posts: 1,399 Member
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    orangegato wrote: »
    goatg wrote: »

    What is this? A quick search didn't help me.
    ETA: what's in this?

    This was the best I could find:





    Their cakes are all phenomenal. I think I've tried every one (including one memorable time when a friend and I went and ordered 9 slices --I was 122 lbs at the time).

    Mille crepe is also a favorite.
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    And their marron cake (because who can ever get enough chestnuts?) is so satisfying.

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    https://ny.eater.com/2014/12/18/7377739/japanese-cake-boutique-harbs-is-painting-the-town-in-coffee-and-cream
  • 4legsRbetterthan2
    4legsRbetterthan2 Posts: 19,590 MFP Moderator
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    @mij140 ugh, your killing me!
  • DowntonJul
    DowntonJul Posts: 39 Member
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    Rack of lamb with twice baked potato and zucchini. Lamb is the reason I can’t be a vegetarian hehe

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    goatg wrote: »
    orangegato wrote: »
    goatg wrote: »

    What is this? A quick search didn't help me.
    ETA: what's in this?

    This was the best I could find:



    What is this cake suppose to 'represent'? They decorate it to look like a pile of noodles? Thanks for sharing - I bet it's yummy
  • JL2513
    JL2513 Posts: 867 Member
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    Did you go to Beaucoup Bakery?
    @vegmebuff

    Yes! You know about this place? :)
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    JL2513 wrote: »
    Did you go to Beaucoup Bakery?
    @vegmebuff

    Yes! You know about this place? :)

    One of my friends who also lives there, was telling me about this place that was selling all this limited menu for the New Year - and she went on and on about their croissants - one with a red bean filling, etc., so I thought of it when you posted...looks super yum! One more reason to go for a visit...
  • VeggieBarbells
    VeggieBarbells Posts: 175 Member
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    Roast cauliflower & chickpea salad with lemon tahini dressing.

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  • Jelaan
    Jelaan Posts: 815 Member
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    Secretnotes wrote: »
    Jelaan wrote: »
    Secretnotes wrote: »
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    That looks so delicious- please tell us about it :)

    It's a baked meringue -3 egg whites, 1/2 tsp cream of tartar, 2 tbsp splenda mixed until eggs form a peak, then piled on a cookie sheet with a central indentation and baked at 350 degrees for 25 minutes. While the meringue is baking, I dice an apple, sprinkle it with cinnamon and sweetener, then cook in the microwave. When the meringue is done, I top it with the apple mixture.

    It makes a pretty good sized breakfast, so it's one of my favorites.

    Thanks, I might give that a try. It would make a nice change from my usual weekend breakfast.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    VeggieBarbells wrote: »
    Roast cauliflower & chickpea salad with lemon tahini dressing.

    t2adgx2ba9ne.jpg

    I’m going to make this tomorrow and add three falafel balls to it! o:)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    nhcar39j0bd0.jpeg

    Ground beef burger with onions and spinach, brussel sprouts and homemade yellow rice o:)
  • TeaJeigh
    TeaJeigh Posts: 4 Member
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    I tried a Pinterest recipe and it wasn’t terrible. Buffalo cauliflower tacos.
    I’m not vegan but if you substitute this ranch for vegan ranch, it could be. 360 cals for two.
  • goatg
    goatg Posts: 1,399 Member
    edited February 2018
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    mqar37e9fi8x.jpg

    Not plated for prettiness but it's amazing it made it to the plate at all.

    Spinach salad with halved zima tomatoes, 2 halved and sliced persian cucumbers, homemade roasted golden and red beets, and 18 year balsamic vinegar. Homemade whole milk poached salmon (with garlic, thyme, dill, fennel seed). Side of roasted cauliflower and roasted kabocha squash.

    And pellegrino with a little green kombucha. I earned this today. :)
  • goatg
    goatg Posts: 1,399 Member
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    saragd012 wrote: »
    Lunches for my partner and I, not as beautifully plated as most of these though. md43v8cjgosl.jpg


    I love this :)

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