What do your meals look like (show me pictures)....

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  • goatg
    goatg Posts: 1,399 Member
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    CRAZYRAVR.
    How did you make that savory jello?!
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
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    goatg wrote: »
    saragd012 wrote: »
    Lunches for my partner and I, not as beautifully plated as most of these though. md43v8cjgosl.jpg


    I love this :)

    Me too!
  • AMC110
    AMC110 Posts: 188 Member
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    Cod fishcakes, mash and peas
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    goatg wrote: »
    mqar37e9fi8x.jpg

    Not plated for prettiness but it's amazing it made it to the plate at all.

    Spinach salad with halved zima tomatoes, 2 halved and sliced persian cucumbers, homemade roasted golden and red beets, and 18 year balsamic vinegar. Homemade whole milk poached salmon (with garlic, thyme, dill, fennel seed). Side of roasted cauliflower and roasted kabocha squash.

    And pellegrino with a little green kombucha. I earned this today. :)

    my kind of thing! Yummo...I am sure you enjoyed
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!
  • goatg
    goatg Posts: 1,399 Member
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    vegmebuff wrote: »

    my kind of thing! Yummo...I am sure you enjoyed

    So, so much, you have no idea. :)

    It really is a miracle it made it onto the plate. Still don’t know how..
  • goatg
    goatg Posts: 1,399 Member
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    vegmebuff wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!

    Lol
    Honestly I’m more curious from a technical standpoint. Looks like he executed well.
  • goatg
    goatg Posts: 1,399 Member
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    It has been a long time, but I did these cheesecake ramekins with wine gelees that people loved.
  • crabbybrianna
    crabbybrianna Posts: 344 Member
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    crazyravr wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    I posted the recipe before.
    community.myfitnesspal.com/en/discussion/10619529/leftover-chicken-turkey-jello-recipe#latest
    vegmebuff wrote: »
    goatg wrote: »
    CRAZYRAVR.
    How did you make that savory jello?!

    Does that really sound appealing to you lol!

    Dont knock it until you try it. If you make it and then still thing its weird or gross, we can talk :)

    I eat something similar every day. It’s pretty much chicken noodle soup (carrots, celery, onions, noodles, and chicken) but I reduce my stock so when it’s cold it gels up quite firm, and I eat it cold. The egg in yours seems weird to me, but I like eggs, so I think I might try it next time!
  • parjolka
    parjolka Posts: 69 Member
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    Victoria2448 wrote: »
    May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
    Am I crazy?!

    Best post ever! LMAO!!!

    Clear as day!

    OMG, thought I was going insane for a moment!Sure there is a face in the avocado!
  • mjbnj0001
    mjbnj0001 Posts: 1,077 Member
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    Leftover turkey-mushroom meatloaf warmed by fresh spaghetti squash (pressure steamed) and fresh-made tomato-veg sauce (includes a good glug of red wine, LOL).

    c90x0i1ztsn0.jpg
  • iowalinda
    iowalinda Posts: 354 Member
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    crazyravr wrote: »
    Eggs, veggies and prosciutto for breakfast.
    xez87sv4asar.jpg

    Roasted jerk chicken drums with pearl couscous and salad for dinner.
    h5i0c5spqngu.jpg

    That looks yummy! How did you cook the breakfast veggies? Are they roasted?
  • DowntonJul
    DowntonJul Posts: 39 Member
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    Roasted game hens and some of my fancy morning coffee

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  • pogiguy05
    pogiguy05 Posts: 1,583 Member
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    Ok45v82is26f9.jpg
    Oatmeal,bluberries,ground flaxseed, 270 calories
  • lporter229
    lporter229 Posts: 4,907 Member
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    @DowntonJul - What is in your coffee? It looks really delish!
  • DowntonJul
    DowntonJul Posts: 39 Member
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    lporter229 wrote: »
    @DowntonJul - What is in your coffee? It looks really delish!

    We have a Nespresso machine. Just a regular nespresso coffee with one splenda and then I add half and half. It naturally has that foam on top and when you put the half & half in it makes the layers :) Sooooo good
  • gringoire2018
    gringoire2018 Posts: 1 Member
    edited March 2018
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    This is only supper :)
    The second picture - all day

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  • mjbnj0001
    mjbnj0001 Posts: 1,077 Member
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    Big storm today on the USA East Coast = need something tasty, warm as dinner for the commuting members of the family.

    Result: roast skewer chicken breast with assorted vegetables curry over brown rice.

    Picture 1: roasted chicken added to the curry stew for finishing.

    Picture 2: serving.

    6iy0atlaw2bh.jpg

    m1cafk0xmq9w.jpg

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