What do your meals look like (show me pictures)....
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Snack time: sugar snap peas, celery with peanut butter, almonds.
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Yogurt with honey and pecans
Whole wheat toasted with olive oil
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Simple weeknight dinner. Starter of salad with halved grapes and blue cheese. Main of spaghetti aglio olio.
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Soy Sauce Marinated Pork Shoulder Steak and Blackened Cabbage with Brown Butter. I made a couple small changes to the cabbage recipe: didn't use kombu; replaced the flaky sea salt with tamari.
P.S. If anyone cares... my last post should have said turchetta, not porchetta
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Leftovers frittata
Faroe island salmon, shitake, mirepoix
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A delicious avocado. And chilled tomato soup with a drizzle of olive oil.
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... and beef carpaccio with arugula, capers, and shaved parmesan.
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Okra and green beans from the garden, chicken meatballs and corn. I did the okra in the air fryer, and it's Good Enough. Nothing beats deep frying sadly
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Bison burger with Vermont cheddar on a flax bun
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takinitalloff wrote: »A delicious avocado. And chilled tomato soup with a drizzle of olive oil.
@takinitalloff
Yum 😋 if I was in a desert island.. I think the one fruit I would want with me is the avocado! Looks great! Funny enough.. I never ate them as a child.4 -
Agreed on all counts. I didn't encounter my first avocado until I was a teenager. Wasn't impressed then, but now... yum!SafariGalNYC wrote: »Yum 😋 if I was in a desert island.. I think the one fruit I would want with me is the avocado! Looks great! Funny enough.. I never ate them as a child.1 -
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Collard greens salad with chicken, bell pepper, and roasted butternut squash. There's a little feta in it too, and pepitas (pumpkin seeds). I used this recipe but omitted the maple syrup, used only one shallot, and cut back on the butternut squash. It is utterly delicious, and looks beautiful too.
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We went out to a new Chinese in the neighbourhood that was soft launching with 40% off food. So I ordered the whole lobster.
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Spent last week in NYC:
Corned beef sandwich
Mexican restaurant called Cilantro. It was a very hot day and the frozen margarita was a great choice.
Ramen spot near my hotel. Absolutely fabulous:
Small Italian place for a meal in between broadway shows:
First time in NYC and it was great!6 -
@janicemlove you have me drooling over here!!
Herb scented rockfish with sautéed cabbage for dinner tonight
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janicemlove wrote: »Spent last week in NYC:
First time in NYC and it was great!
@janicemlove - hi from NYC! So glad you liked it here! It’s definitely a good food buffet !
Those mussels look great. 😋
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Morning - 🌞
Breakfast - trying to get more protein in.
Smoked salmon, asparagus, eggs, protein and leafy greens açaí shake.
•360 calories / 50 grams of protein.
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Starter of Cantonese Lo Bak Gao (turnip cake) followed by Isaan Larb Gai (minced chicken salad).
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"Greek Salad" wrap. Seasoned, shredded chicken, my favorite homemade feta spread/dip, tomatoes, red onion, mini cucumber, kalamata olives, whole wheat wrap. Good stuff. 1.5 of these is about 600 and some odd calories.4
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Salmon with roasted cauliflower & horseradish-tarragon sour cream sauce.
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Mushrooms in cream sauce.
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Salad followed by laksa.
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Goat cheese salad: spring mix lettuce + radicchio tossed in a Dijon vinaigrette and topped with a melty, crispy goat cheese brie.
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Beef hor fun with a side of tenderstem broccoli.
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@100_Rabbits Your food looks delicious. And I love your side of roast cats, haha4
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I know it’s not a healthy meal but this is what happens after work sometimes
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Ratatouille with crunchy, meaty crumbs! (Or as I like to think of them: munchy, greedy crumbs
) Slightly adapted from a recipe by Melissa Clark, who has cult status in my house for her amazing recipes 
Not sure why the first photo uploaded sideways.
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