What do your meals look like (show me pictures)....
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DoubleUbea wrote: »@pinggolfer96 It is illegal to take pictures of the Eiffel Tower at night. What do they call fries in France? I don't think they originally came from France.
I gaily doubt that considering probably every person not from there does it0 -
Please read my link (the word illegal) or search on your own. It is considered a work of art and can not be photographed at night.2
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pinggolfer96 wrote: »DoubleUbea wrote: »@pinggolfer96 It is illegal to take pictures of the Eiffel Tower at night. What do they call fries in France? I don't think they originally came from France.
I gaily doubt that considering probably every person not from there does it
Ok........... WTF is all of your food upside down or sideways???? lol
Cause I prob didn’t put the effort in to rotate them lol. I save them off my Instagram so that’s prob why0 -
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This was last night's dinner...Teriyaki Pot Roast with Mushroom Gravy and steamed asparagus.....
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When I was up in Canada a couple of weeks ago, my daughter showed me another use for her InstaPot ... 4-minute cooktime on potatoes and eggs (together) for potato salad. Since I'm using our old jiggle-top pressure cooker, I adjusted the time to 5:30, speculatively, since it is less efficient than the regulated InstaPot. Here's the result, "Deviled Egg Potato Salad," using greek yogurt, not mayo, plus Dijon. Now I'm off to ride the bike a few miles to be able to eat some of this tonight, LOL! (To be served with grilled burgers and side garden salad).
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Restaurant soft launch at a mezzes place. A soft launch tests whether a brand new restaurant can handle a busy service prior to the official opening. They ensure the new place is fully booked by offering a half price discount. Tonight's soft launch was a bit haphazard in terms of service. They didn't bring some of the stuff we ordered, but didn't charge us for what they didn't bring. They brought some stuff we didn't order, but didn't charge us for that either. Food was great though and a bargain. Duck bastilla and a grilled squid we didn't order. Hake tagine which we didn't order. Stuffed mackerel which my companion had already dived into before I could get a photo. Monkfish kebab. We never got the zalouk we did order.
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Restaurant soft launch at a mezzes place. A soft launch tests whether a brand new restaurant can handle a busy service prior to the official opening. They ensure the new place is fully booked by offering a half price discount. Tonight's soft launch was a bit haphazard in terms of service. They didn't bring some of the stuff we ordered, but didn't charge us for what they didn't bring. They brought some stuff we didn't order, but didn't charge us for that either. Food was great though and a bargain. Duck bastilla and a grilled squid we didn't order. Hake tagine which we didn't order. Stuffed mackerel which my companion had already dived into before I could get a photo. Monkfish kebab. We never got the zalouk we did order.
Looks very tasty.
Would you go back?
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travelling_lots wrote: »Restaurant soft launch at a mezzes place. A soft launch tests whether a brand new restaurant can handle a busy service prior to the official opening. They ensure the new place is fully booked by offering a half price discount. Tonight's soft launch was a bit haphazard in terms of service. They didn't bring some of the stuff we ordered, but didn't charge us for what they didn't bring. They brought some stuff we didn't order, but didn't charge us for that either. Food was great though and a bargain. Duck bastilla and a grilled squid we didn't order. Hake tagine which we didn't order. Stuffed mackerel which my companion had already dived into before I could get a photo. Monkfish kebab. We never got the zalouk we did order.
Looks very tasty.
Would you go back?
I would go back at full price but concentrate on the charcoal grilled dishes which were excellent. Nice to see a mezzes restaurant that focuses on North Africa instead of the more ubiquitous Levant.1 -
Steak, guac, mashed potatoes and cauli rice.
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Ribeye steak with chimichuri on top along with green beans and small potatoes. Basically almost everything I shouldn't be eating that night.
Tuna tacos (unbelievably good). Yes, it's raw (as in sushi) tuna3 -
Honey Bourbon Steak Tips over Spaghetti Squash Chow Mein1 -
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Sushi and wakame salad
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Food from set in Paris yesterday (a lot of mixed options): Wakame salad, who poke, asparagus, tomato/Ionian/feta salad, green bean salad, roasted sea bream, roasted Italian veggies, green bean salad, ESCARGOT (plain🙌🏻), French bread, egg whites. some pasta, mixed fruit....etc. prob forgot to list stuff or take pics. Was delicious though!
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Restaurant soft launch at a mezzes place. A soft launch tests whether a brand new restaurant can handle a busy service prior to the official opening. They ensure the new place is fully booked by offering a half price discount. Tonight's soft launch was a bit haphazard in terms of service. They didn't bring some of the stuff we ordered, but didn't charge us for what they didn't bring. They brought some stuff we didn't order, but didn't charge us for that either. Food was great though and a bargain. Duck bastilla and a grilled squid we didn't order. Hake tagine which we didn't order. Stuffed mackerel which my companion had already dived into before I could get a photo. Monkfish kebab. We never got the zalouk we did order.
that looks pretty interesting.1
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