What do your meals look like (show me pictures)....
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Macro friendly bufffalo tuna dip with chopped raw veggies.
Garlic and nutritional yeast broiled zucchini.
A cruffin!
Sweetgreen
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Ahi poke on plain slaw.
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Two egg whites with one pan seared Roma tomato. Top with tbs of canned Mario olives.0
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Turkey quinoa stuffed bell pepper and a salad3
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Dinner the other night:
Pollock & basa fillets: coating is Rice Krispies & Epicure lemon dilly seasoning
Butternut squash fries, before they went in the air fryer
Added homemade tartar sauce and a curry mayo to dip the fries. Salad on the side 😋
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Lunch. Homemade veggie soup with celery,onion,cherry tomatoes,mushrooms, and a medley of peppers. Egg whites and sauteed cabbage all combined to make the final product.
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Grilled baby gem and roast tomato followed by air fryer fish fingers and chips and tartar made mostly with yoghurt.
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Soup and a sandwich and some enlightened ice cream for dessert.
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bootyrubsandtacos wrote: »
Soup and a sandwich and some enlightened ice cream for dessert.
Yum 🤤🤤1 -
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Rosemary & sage pork tenderloin, sweet potatoes n onions cooked in the cast iron. Raw sauerkraut and apple sauce with cinnamon added. I overcooked the pork, but giving myself a pass since its only the second time i've cooked a tenderloin.
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"Empty the fridge night (of aging produce)": homemade veg-tomato sauce over "supergreens" pasta with baked Italian-herb chicken breast with fresh roasted tomatoes and cheese mix (sort of, but not, "parmigiana style"). Tonight the sauce contains onions, garlic, yellow squash, green peppers, broccoli, mushrooms, crushed tomatoes plus herbs and seasonings and a splash of wine. Low-salt, low-fat. "Pops" more in real life, my phone camera flattens out the image.
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Having first contributed to this thread in 2011, I’m flabbergasted that it’s still kicking! That’s me years back on page 1 as “giggitygoo” ... so weird to be confronted with your 7 years ago face. Talk about a time warp.
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Last night's dinner: Cod with Parsley and Lemon on a bed of Horseradish Ratatouille(ish)
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We went "wild" camping on the Baltic Island of Gotland last weekend and this was the camping stove breakfast. Eggs, beans, bacon and sausages.
Dinner had been campfire Hot Dogs followed by marshmallows dipped in melted Terry's Chocolate Orange
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Salade Nicoise done with sea bass fillets instead of tuna.
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